Search Results - "Ortega Regules, Ana E."

Nutritional Guideline for the Management of Mexican Patients with CKD and Hyperphosphatemia by Palafox-Serdán, Frida, Luna-Montiel, Olinto A, Pablo-Franco, Sebastián E, Guillen-Tejada, Daniela L, Carreño-Vázquez, Sandra D, Silva Pereira, Taísa S, Islas Romero, Laura M, Villaseñor López, Karen, Ortega-Régules, Ana E, Jiménez-Garduño, Aura M

“…Chronic kidney disease (CKD) represents a serious concern for the Mexican population since the main predisposing diseases (diabetes, hypertension, etc.) have a…”
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Stabilization of Anthocyanins from Coffee ( Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity by Lozada-Ramírez, José Daniel, Guerrero-Moras, María Cristina, González-Peña, Marco Antonio, Silva-Pereira, Taisa Sabrina, Anaya de Parrodi, Cecilia, Ortega-Regules, Ana E

“…Coffee ( L.) is one of the most popular and widely consumed products throughout the world, mainly due to its taste, aroma, caffeine content, and natural…”
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Nuclear Magnetic Resonance Metabolomics with Double Pulsed-Field-Gradient Echo and Automatized Solvent Suppression Spectroscopy for Multivariate Data Matrix Applied in Novel Wine and Juice Discriminant Analysis by Herbert-Pucheta, José Enrique, Lozada-Ramírez, José Daniel, Ortega-Regules, Ana E., Hernández, Luis Ricardo, Anaya de Parrodi, Cecilia

“…The quality of foods has led researchers to use various analytical methods to determine the amounts of principal food constituents; some of them are the NMR…”
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Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health by Briones-Avila, Laura S., Moranchel-Hernández, Mara A., Moreno-Riolobos, Daniela, Silva Pereira, Taísa S., Ortega Regules, Ana E., Villaseñor López, Karen, Islas Romero, Laura M.

“…Over the past decades, Mexico has become one of the main sweetener-consuming countries in the world. Large amounts of these sweeteners are in dairy products…”
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Recent Advances in the Therapeutic Potential of Carotenoids in Preventing and Managing Metabolic Disorders by Ortega-Regules, Ana E, Martínez-Thomas, Juan Alonso, Schürenkämper-Carrillo, Karen, de Parrodi, Cecilia Anaya, López-Mena, Edgar R, Mejía-Méndez, Jorge L, Lozada-Ramírez, J Daniel

“…Carotenoids constitute compounds of significant biological interest due to their multiple biological activities, such as antimicrobial, anticancer,…”
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Spectroscopic and Spectrometric Applications for the Identification of Bioactive Compounds from Vegetal Extracts by Lozada-Ramírez, José Daniel, Ortega-Regules, Ana E., Hernández, Luis Ricardo, Anaya de Parrodi, Cecilia

“…The use of spectroscopic and spectrometric techniques to isolate, quantify, and characterize bioactive compounds from edible plants has become a common and…”
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Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification by Osete-Alcaraz, Andrea, Bautista-Ortín, Ana Belén, Ortega-Regules, Ana E., Gómez-Plaza, Encarna

“…Phenolic compounds provide important quality attributes to red wines. These compounds are found inside the vacuoles of the plant cells of the skin and seeds of…”
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Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans by Aparicio-Ortuño, Rocío, Lozada-Ramírez, J. Daniel, de Parrodi, Cecilia Anaya, Silva-Pereira, Taisa S., Villaseñor-López, Karen, Ramírez-Rodrigues, Milena M., Ortega-Regules, Ana E.

“…Cladodes from Opuntia ficus indica var. Atlixco serve as a valuable source of dietary fiber and bioactive compounds. This study delves into the chemical…”
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Cladodes of as a functional ingredient in the production of cookies: physical, antioxidant and sensory properties by Aparicio-Ortuño, Rocío, Jiménez-González, Oscar, Lozada-Ramírez, J. Daniel, Ortega-Regules, Ana E

“…Opuntia ficus indica cladodes are a rich source of bioactive compounds and dietary fiber; therefore, they could be a functional ingredient in the production of…”
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Cladodes of Opuntia ficus indica as a functional ingredient in the production of cookies: physical, antioxidant and sensory properties by Aparicio-Ortuño, Rocío, Jiménez-González, Oscar, Lozada-Ramírez, J. Daniel, Ortega-Regules, Ana E.

“…Opuntia ficus indica cladodes are a rich source of bioactive compounds and dietary fiber; therefore, they could be a functional ingredient in the production of…”
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Remoción de azul brillante de remazol R de soluciones acuosas empleando biomasa de levadura by Barreda-Reyes, Karen L, Ortega-López, Jocelyn, Ortega-Regules, Ana E, Santiago-Santiago, Luis A, Netzahuatl-Muñoz, Alma R

“…El propósito principal de este trabajo fue obtener parámetros cinéticos y en equilibrio para el proceso de remoción de colorante de antraquinona azul brillante…”
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