Search Results - "Ortega Anta, Rosa M."

Associated factors of obesity in Spanish representative samples by Ortega Anta, Rosa M, López-Solaber, Ana M, Pérez-Farinós, Napoleón

“…Given the dramatic increase in the prevalence of obesity and the serious health and economic consequences, the scientific community, health professionals and…”
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Calcium and health by Ortega Anta, Rosa M, Jiménez Ortega, Ana I, López-Sobaler, Ana M

“…An adequate intake of calcium is only not limited to avoid the risk of osteoporosis and its benefits in longterm bone health, but also it has been linked to…”
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Nutritional patterns on prevention and control of hypertension by Ortega Anta, Rosa M, Jiménez Ortega, Ana Isabel, Perea Sánchez, José Miguel, Cuadrado Soto, Esther, López Sobaler, Ana M

“…Objectives: Hypertension is a common health problem and with severe health impacts, underdiagnosed and modulated by dietary habits, lifestyle and intake of…”
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3.rd Scientific conferences UCM-ASEN "Nutrition as a strategy in improving and promoting health" by Ortega Anta, Rosa M

“…En el presente suplemento de la revista Nutrición Hospitalaria se resumen las conferencias presentadas en las Terceras Jornadas UCMASEN (Universidad…”
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Vitamin D intake in a representative sample of Spanish population aged 7-16 years. Differences in the contribution and in the food sources of the vitamin according to age by Aparicio Vizuete, Aránzazu, López-Sobaler, Ana María, López Plaza, Bricia, Perea Sánchez, José Miguel, Ortega Anta, Rosa M

“…Vitamin D can play an important role in maintaining bone health and in the prevention of some diseases. Few foods are a natural source of vitamin D and these…”
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Proper adjustment of calcium intake in spanish school children. Are there messages that are inducing the population to reduce the intake of dairy products? by Ortega Anta, Rosa M, López-Sobaler, Ana M, Rodríguez-Rodríguez, Elena, Bricia López-Plaza, Bricia

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Primeras Jornadas UCM-ASEN Avances y controversias en nutricion y salud by Ortega Anta, Rosa M, López Sobaler, Ana M

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Fuentes alimentarias y adecuación de la ingesta de ácidos grasos omega-3 y omega-6 en una muestra representativa de adultos españoles by Ortega Anta, Rosa M., González Rodríguez, Liliana G., Villalobos Cruz, Tania K., Perea Sánchez, José Miguel, Aparicio Vizuete, Aránzazu, López Sobaler, Ana María

“…Introducción y Objetivos: Teniendo en cuenta la importancia sanitaria del aporte de ácidos grasos omega-3 y omega-6, y ante la escasez de estudios sobre el…”
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Ingesta de vitamina D en una muestra representativa de la población española de 7 a 16 años: diferencias en el aporte y las fuentes alimentarias de la vitamina en función de la edad by Aparicio Vizuete, Aránzazu, López-Sobaler, Ana María, López Plaza, Bricia, Perea Sánchez, José Miguel, Ortega Anta, Rosa M.

“…Introducción: La vitamina D juega un importante papel en el mantenimiento de la salud ósea y prevención de la aparición de diversas enfermedades. Muy pocos…”
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Adecuación de la ingesta de calcio en escolares españoles: ¿existen mensajes que inducen a la población a reducir su consumo de productos lácteos? by Ortega Anta, Rosa M., López-Sobaler, Ana M., Rodríguez-Rodríguez, Elena, López-Plaza, Bricia

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Introduction. Octavas Jornadas UCM-ASEN Últimos avances en Nutrición y Alimentación. Impacto sanitario y funcional by Ortega Anta, Rosa M., López-Sobaler, Ana M.

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Nutrition in the prevention and healing of chronic wounds. Importance in improving the diabetic foot by Martínez García, Rosa María, Fuentes Chacón, Rosa María, Lorenzo Mora, Ana María, Ortega Anta, Rosa M

“…Nutrition plays an essential role in chronic wound healing as extra nutrients are needed for tissue repair and to restore losses through wound exudate…”
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Nutritional problems in smokers and passive smokers by Ortega Anta, Rosa M, Jiménez Ortega, Ana Isabel, Martínez García, Rosa María, Lorenzo Mora, Ana María, Lozano Estevan, María Del Carmen

“…Objective: active or passive tobacco use affects a high percentage of individuals and is associated with various health risks. The aim of this review was to…”
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Importance of nutrition for immune defense. The role of milk and its natural components by Bermejo López, Laura María, Aparicio, Aránzazu, Loria Kohen, Viviana, López-Sobaler, Ana M, Ortega Anta, Rosa M

“…The immune system is a complex and integrated system whose main function is to protect the body from external aggression by microorganisms, allergens, or toxic…”
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Nutritional problems in celiac patients. Difficulties in achieving an adequate nutritional status by Jiménez Ortega, Ana Isabel, López Plaza, Bricia, Ortega Anta, Rosa M., Lozano Estevan, María Del Carmen, Martínez García, Rosa María

“…IntroductionCeliac disease is the most common chronic intestinal disease. It affects approximately 1 % of the world population, affects all age groups and has…”
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3as Jornadas UCM-ASEN “Nutrición como estrategia en la mejora y promoción de la salud by Ortega Anta, Rosa M.

“…En el presente suplemento de la revista Nutrición Hospitalaria se resumen las conferencias presentadas en las Terceras Jornadas UCMASEN (Universidad…”
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Involvement of egg antioxidant components in macular protection and vision improvement by Rodríguez-Rodríguez, Elena, Aparicio, Aránzazu, Bermejo López, Laura María, Ortega Anta, Rosa M, López-Sobaler, Ana M

“…Age-related macular degeneration (AMD) is an ocular pathology that occurs with excess free radicals, which damages the photoreceptors of the retina producing a…”
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Nutrition and gastronomy in the Community of Madrid by Ortega Anta, Rosa María, Jiménez Ortega, Ana Isabel, López-Sobaler, Ana María

“…Objectives: the nutrition and gastronomy are part of the strategies of maintenance and promotion of the health of the population. The aim of the present…”
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4.as Jornadas UCM-ASEN "Beneficios sanitarios y funcionales de la mejora nutricional" by Ortega Anta, Rosa M.

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Guías alimentarias para la población española (SENC, diciembre 2016): la nueva pirámide de la alimentación saludable

“…Objetivo: La Sociedad Española de Nutrición Comunitaria (SENC) planteó en 1994 una guía alimentaria para la población española, renovada en 2001. Se presenta…”
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