Search Results - "Orso, Catiane"

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  1. 1

    Environmental Impacts of Pig and Poultry Production: Insights From a Systematic Review by Andretta, Ines, Hickmann, Felipe M. W., Remus, Aline, Franceschi, Carolina H., Mariani, Alexandre B., Orso, Catiane, Kipper, Marcos, Létourneau-Montminy, Marie-Pierre, Pomar, Candido

    Published in Frontiers in veterinary science (27-10-2021)
    “…Pig and poultry production systems have reached high-performance levels over the last few decades. However, there is still room for improvement when it comes…”
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    Journal Article
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  3. 3

    Dietary osteopontin-enriched algal protein as nutritional support in weaned pigs infected with F18-fimbriated enterotoxigenic Escherichia coli by Smith, Brooke N, Hannas, Melissa, Orso, Catiane, Martins, Simone M M K, Wang, Mei, Donovan, Sharon M, Dilger, Ryan N

    Published in Journal of animal science (01-10-2020)
    “…Abstract This study investigated the effects of dietary osteopontin (OPN)-enriched algal protein on growth, immune status, and fecal fermentation profiles of…”
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    Journal Article
  4. 4

    Processos térmicos em dietas para frangos de corte na fase pré-inicial by BOEMO, Lenise Schroder, ROSA, Daniele Pozzebon da, ROSA, Alexandre Pires, ORSO, Catiane, SCHER, Anelcir, GEHRKE, Sandra Bonaspetti, SILVA, Adrian Ertman, MARIANI, Alexandre Bonadiman

    “…RESUMO O objetivo neste estudo foi avaliar o desempenho zootécnico de frangos de corte de 1 a 7 dias de idade alimentados com a inclusão de 20% farelo de arroz…”
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    Journal Article
  5. 5

    Processos térmicos em dietas para frangos de corte na fase pré-inicial by BOEMO, Lenise Schroder, ROSA, Daniele Pozzebon da, ROSA, Alexandre Pires, ORSO, Catiane, SCHER, Anelcir, GEHRKE, Sandra Bonaspetti, SILVA, Adrian Ertman, MARIANI, Alexandre Bonadiman

    “…RESUMO O objetivo neste estudo foi avaliar o desempenho zootécnico de frangos de corte de 1 a 7 dias de idade alimentados com a inclusão de 20% farelo de arroz…”
    Get full text
    Journal Article