Search Results - "Orkusz, A"

Effects of packaging conditions on some functional and sensory attributes of goose meat by Orkusz, A

“…Abstract The objective of the work was to investigate the effect of modified atmosphere (MA) packaging (high oxygen modified atmosphere and vacuum) on pH,…”
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Lipid oxidation and color changes of goose meat stored under vacuum and modified atmosphere conditions by Orkusz, A, Haraf, G, Okruszek, A, Werenska-Sudnik, M

“…The objective of the work was to investigate the color and lipid oxidation changes of goose breast meat packaged in vacuum and modified atmosphere (MA)…”
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Chemical composition and amino acid profiles of goose muscles from native Polish breeds by Okruszek, A., Wołoszyn, J., Haraf, G., Orkusz, A., Wereńska, M.

“…ABSTRACT The aim of the study was to compare the chemical and amino acid composition of breast (pectoralis major) and thigh (biceps femoris) muscles in…”
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Effect of protective atmosphere on color of goose meat by Orkusz, A, Woloszyn, J, Haraf, G, Okruszek, A

“…The objective of the work was to characterize the color of the of the goose breast meat packaged in protective atmosphere and stored in the refrigerated…”
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Changes in selected physicochemical parameters of breast muscles of geese from Polish conservation flocks depending on duration of the post slaughter period by Okruszek, A., Książkiewicz, J., Wołoszyn, J., Haraf, G., Orkusz, A., Szukalski, G.

“…In four Polish conservative flocks of Suwałki (Su), Kartuzy (Ka), Kielce (Ki) and Subcarpathian (Sb) geese, registered by FAO as domestic genetic resources the…”
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Effect of duck genotype on leg muscle properties by Wołoszyn, J., Okruszek, A., Orkusz, A., Wereńska, M., Książkiewicz, J., Grajeta, H.

“…The research objective was to compare the nutritive value and some functional properties of duck leg muscles from different flocks. A total of 80 drakes out of…”
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Effect of laying period and duck origin on egg characteristics by Okruszek, A., Książkiewicz, J., Wołoszyn, J., Kisiel, T., Orkusz, A., Biernat, J.

“…The study was carried out on eggs of two-year-old Orpington ducks (O1) and crossbred ducks Khaki Campbell×Orpington (KhO). Eggs for analysis were collected in…”
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