Search Results - "Oriani, G"

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  1. 1

    Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors by Salvatori, G., Filetti, F., Di Cesare, C., Maiorano, G., Pilla, F., Oriani, G.

    Published in Meat science (01-11-2008)
    “…The study aimed to evaluate, with regard to the human nutrition, the lipid profile of meat and backfat from gilts and barrows of the Italian autochthonous…”
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  2. 2

    The absence of polymorphisms in ADRB3, UCP1, PPARγ, and ADIPOQ genes protects morbid obese patients toward insulin resistance by Bracale, R., Labruna, G., Finelli, C., Danieles, A., Sacchetti, L., Oriani, G., Contaldo, F., Pasanisi, F.

    “…Background and aims: The insulin resistance (IR) is a major metabolic impairment in severe obesity, a multifactorial disease in which the importance of the…”
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  3. 3

    Tissue-specific downregulation of the adiponectin “system”: possible implications for fat accumulation tendency in the pig by De Rosa, A., Monaco, M.L., Nigro, E., Scudiero, O., D'Andrea, M., Pilla, F., Oriani, G., Daniele, A.

    Published in Domestic animal endocrinology (01-04-2013)
    “…Adiponectin's beneficial effects are mediated by the AdipoR1 and AdipoR2 receptors (AdipoRs). The pig is a good model to study complex disorders such as…”
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  4. 4

    Effect of age on fatty acid composition of Italian Merino suckling lambs by Oriani, G., Maiorano, G., Filetti, F., Di Cesare, C., Manchisi, A., Salvatori, G.

    Published in Meat science (01-11-2005)
    “…The present study was undertaken to evaluate the effect of age on lipid content and composition of lamb meat. Thirty suckling ram lambs of the Italian Merino…”
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  5. 5

    Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs by Salvatori, G., Pantaleo, L., Di Cesare, C., Maiorano, G., Filetti, F., Oriani, G.

    Published in Meat science (01-05-2004)
    “…Various factors (weight, sex, diet and breed) influence meat lamb fatty acid composition. The present study was undertaken to evaluate the lipid profile in two…”
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  6. 6

    Adjunctive systemic hyperbaric oxygen therapy in treatment of severe prevalently ischemic diabetic foot ulcer. A randomized study by Faglia, E, Favales, F, Aldeghi, A, Calia, P, Quarantiello, A, Oriani, G, Michael, M, Campagnoli, P, Morabito, A

    Published in Diabetes care (01-12-1996)
    “…Adjunctive systemic hyperbaric oxygen therapy in treatment of severe prevalently ischemic diabetic foot ulcer. A randomized study. E Faglia , F Favales , A…”
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  7. 7

    Metabolic syndrome and ADRB3 gene polymorphism in severely obese patients from South Italy by Bracale, R, Pasanisi, F, Labruna, G, Finelli, C, Nardelli, C, Buono, P, Salvatori, G, Sacchetti, L, Contaldo, F, Oriani, G

    Published in European journal of clinical nutrition (01-10-2007)
    “…Objective: To evaluate the prevalence of β ₃-adrenergic receptor (ADRB3) Trp64Arg polymorphism and its relationship with the metabolic syndrome in severe…”
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  8. 8

    Molecular analysis of the adiponectin gene in severely obese patients from southern Italy by Daniele, A, Cammarata, R, Pasanisi, F, Finelli, C, Salvatori, G, Calcagno, G, Bracale, R, Labruna, G, Nardelli, C, Buono, P, Sacchetti, L, Contaldo, F, Oriani, G

    Published in Annals of nutrition and metabolism (01-01-2008)
    “…Severe obesity is a major worldwide public health concern affecting 0.5-5% of the adult population. Adiponectin (Acpr30), an adipokine secreted from…”
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  10. 10

    Improvement of color and lipid stability of rabbit meat by dietary supplementation with vitamin E by Corino, C, Pastorelli, G, Pantaleo, L, Oriani, G, Salvatori, G

    Published in Meat science (01-07-1999)
    “…The effects of vitamin E (all-rac-α-tocopheryl acetate) supplementation on meat color and oxidative stability of muscle lipids in New Zealand White rabbits was…”
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  11. 11

    Influence of dietary vitamin E supplementation on "heavy" pig carcass characteristics, meat quality, and vitamin E status by Corino, C, Oriani, G, Pantaleo, L, Pastorelli, G, Salvatori, G

    Published in Journal of animal science (01-07-1999)
    “…Crossbred "heavy" pigs (average weight 120 kg, slaughter weight above 160 kg) were supplemented with all-rac-alpha-tocopheryl acetate during the last 60 d of…”
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  12. 12

    Biological aspects of Bemisia tabaci (Genn.) B biotype (Hemiptera: Aleyrodidae) on six bean genotypes by Oriani, Maria A de G, Vendramim, José D, Brunherotto, Rogério

    Published in Neotropical entomology (01-03-2008)
    “…The silverleaf whitefly is one of the most harmful pests that attack bean crops, mainly for extracting large quantities of phloem sap and transmitting the bean…”
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  13. 13

    Prediction of lean body mass from multifrequency segmental impedance: influence of adiposity by TAGLIABUE, A, ANDREOLI, A, COMELLI, M, BERTOLI, S, TESTOLIN, G, ORIANI, G, DE LORENZO, A

    Published in Acta diabetologica (01-06-2001)
    “…The aim of the study was to determine the influence of adiposity on the relationship between bioelectrical impedance (BIA) measurements of body segments and…”
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  14. 14

    Contribution of weight cycling to serum leptin in human obesity by BENINI, Z. L, CAMILLONI, M. A, SCORDATO, C, LEZZI, G, SAVIA, G, ORIANI, G, BERTOLI, S, BALZOLA, F, LIUZZI, A, PETRONI, M. L

    Published in International Journal of Obesity (01-05-2001)
    “…To investigate to what extent serum leptin concentrations in obese humans are influenced by a history of weight cycling. Cross-sectional study on serum leptin…”
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  15. 15

    Nutritional evaluation of some processed catering foods by Contato, R, Riso, P, Ciappellano, S, Oriani, G A, Testolin, G

    “…Five prepared catering dishes were analysed to evaluate the proximate composition and the fatty acids, vitamin E, thiamine and riboflavin content. The…”
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  16. 16

    Hyperbaric oxygen increases plasma exudation in rat trachea: involvement of nitric oxide by Bernareggi, M, Radice, S, Rossoni, G, Oriani, G, Chiesara, E, Berti, F

    Published in British journal of pharmacology (01-02-1999)
    “…This study investigates the microvascular permeability changes in tracheal tissue of rats exposed to hyperbaric oxygen (HBO). Rats, following exposure to HBO…”
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  17. 17

    Growth, slaughter and intra-muscular collagen characteristics in Garganica kids by Maiorano, G, Filetti, F, Salvatori, G, Gambacorta, M, Bellitti, A, Oriani, G

    Published in Small ruminant research (01-03-2001)
    “…Growth performance, ossification of metacarpal growth plate, and intra-muscular collagen characteristics in three muscles of 10 intact male Garganica kids were…”
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  18. 18

    Differential diagnosis between hepatocellular carcinoma and cirrhosis through a discriminant function based on results for serum analytes by Castaldo, G, Oriani, G, Lofrano, MM, Cimino, L, Topa, M, Budillon, G, Salvatore, F, Sacchetti, L

    Published in Clinical chemistry (Baltimore, Md.) (01-08-1996)
    “…We applied a multivariate analysis to a large series of serum biochemical tests in an attempt to identify a function that could efficiently discriminate…”
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  19. 19

    Hyperbaric oxygen in diabetic gangrene treatment by Baroni, G, Porro, T, Faglia, E, Pizzi, G, Mastropasqua, A, Oriani, G, Pedesini, G, Favales, F

    Published in Diabetes care (01-01-1987)
    “…Hyperbaric oxygen in diabetic gangrene treatment. G Baroni , T Porro , E Faglia , G Pizzi , A Mastropasqua , G Oriani , G Pedesini and F Favales Abstract We…”
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  20. 20

    Elective conservative surgery for renal carcinoma versus radical nephrectomy: a prospective study by D'Armiento, M., Damiano, R., Feleppa, B., Perdonà, S., Oriani, G., De Sio, M.

    Published in British Journal of Urology (01-01-1997)
    “…Objective  To identify criteria with which to select candidates for conservative nephrectomy, and to compare the results of radical and conservative…”
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