Search Results - "Orfanakis, Emmanouil"

Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil Using Fluorescence Spectroscopy by Orfanakis, Emmanouil, Koumentaki, Aggeliki, Zoumi, Aikaterini, Philippidis, Aggelos, Samartzis, Peter C, Velegrakis, Michalis

“…Extra virgin olive oil (EVOO) should be naturally free of polycyclic aromatic hydrocarbon (PAH) contamination. PAHs are carcinogenic and toxic, and may cause…”
Get full text

Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis by Kontzedaki, Renate, Orfanakis, Emmanouil, Sofra-Karanti, Georgia, Stamataki, Katerina, Philippidis, Aggelos, Zoumi, Aikaterini, Velegrakis, Michalis

“…Olive oil samples from three different Greek regions (Crete, Peloponnese and Lesvos) were examined by optical spectroscopy in a wide spectral region from…”
Get full text

Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication by Drakopoulou, Sofia, Orfanakis, Emmanouil, Karagiannaki, Ioulia, Gaitis, Fragiskos, Skoulika, Stavroula, Papaioannou, Andreas, Boukouvalas, George, Petropoulos, George, Katsoudas, Vassilios, Kontzedaki, Renate, Philippidis, Aggelos, Zoumi, Aikaterini, Dasenaki, Marilena, Thomaidis, Nikolaos S, Velegrakis, Michalis

“…Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet, with several health benefits derived from its consumption. Moreover, due to its…”
Get full text

Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines by Philippidis, Aggelos, Poulakis, Emmanouil, Kontzedaki, Renate, Orfanakis, Emmanouil, Symianaki, Aikaterini, Zoumi, Aikaterini, Velegrakis, Michalis

“…The present study was aimed at the identification, differentiation and characterization of red and white Cretan wines, which are described with Protected…”
Get full text

Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey by Orfanakis, Emmanouil, Markoulidakis, Michail, Philippidis, Aggelos, Zoumi, Aikaterini, Velegrakis, Michalis

“…BACKGROUND The botanical origin of honey attracts both commercial and research interest. Consumers’ preferences and medicinal uses of particular honey types…”
Get full text

Toward the Prediction of the Total Phenolic Content of Extra Virgin Olive Oil (EVOO) - A Spectrophotometric Method Combined with Multivariate Statistical Analysis by Orfanakis, Emmanouil, Karagiannaki, Ioulia, Zoumi, Aikaterini, Katsoudas, Vassilios, Skoulika, Stavroula, Gaitis, Fragiskos, Velegrakis, Michalis

“…EVOO is widely considered a superior edible oil due to its unique taste and aroma. Its consumption is associated with several health benefits, many of which…”
Get full text

Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis by Philippidis, Aggelos, Kontzedaki, Renate, Orfanakis, Emmanouil, Fragkoulis, Nikolaos, Zoumi, Aikaterini, Germanaki, Eleftheria, Samartzis, Peter C., Velegrakis, Michalis

Get full text