Search Results - "Orefice, Leucio"

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  1. 1

    Comparison between two standardized cultural methods and 24 hour duplex SYBR green real-time PCR assay for Salmonella detectionin meat samples by Delibato, Elisabetta, Fiore, Alfonsina, Anniballi, Fabrizio, Auricchio, Bruna, Filetici, Emma, Orefice, Leucio, Losio, Marina Nadia, De Medici, Dario

    Published in The New microbiologica (01-07-2011)
    “…Food-borne diseases caused by Salmonella represent a worldwide public health problem. Salmonella must be absent in an established amount depending on the kind…”
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    Journal Article
  2. 2

    Comparison between two standardized cultural methods and 24 hour Duplex SYBR Green Real-Time PCR assay for Salmonella detection in meat samples by Delibato, E, Fiore, A, Anniballi, F, Auricchio, B, Filetici, E, Orefice, L, Losio, M N, De Medici, D

    Published in The New microbiologica (01-07-2011)
    “…Food-borne diseases caused by Salmonella represent a worldwide public health problem. Salmonella must be absent in an established amount depending on the kind…”
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    Journal Article
  3. 3

    Diffusion of biological agents in air in a closed environment and related pathologies by Nusca, Assunta, Bonadonna, Lucia, Orefice, Leucio

    Published in Igiene e sanita pubblica (01-05-2003)
    “…This study is focused on some biological factors, liable to increase health risks within specific indoor settings. The authors describe the pathologies…”
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    Journal Article