Search Results - "Ordóñez, Juan"
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Rheological behaviour of commercial cooked meat products evaluated by tensile test and texture profile analysis (TPA)
Published in Meat science (01-10-2014)“…The breaking strength (BS) and energy to fracture (EF) of commercial cooked meat products (CMP) manufactured from different entire pieces were determined by…”
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2
Automation and optimization of in-situ assessment of wall thermal transmittance using a Random Forest algorithm
Published in Building and environment (15-01-2020)“…Reducing energy consumption and greenhouse gases emissions is among the main challenges of building sector. It is therefore crucial to know the characteristics…”
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3
Latin American Cities and Globalisation: Change and Permanency in the Context of Development Expectations
Published in Urban studies (Edinburgh, Scotland) (01-08-2010)“…Some interesting changes have been taking place in the urbanisation processes of Latin American countries in the past few decades, some of which are definitely…”
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Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology
Published in International journal of food microbiology (31-10-2009)“…This is a study on the efficacy of pulsed light (PL) technology for the inactivation of Salmonella enterica serovar Enteritidis on shell eggs. In preliminary…”
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Volatile organic compounds associated with milk spoilage by psychrotrophic bacteria
Published in International journal of dairy technology (01-08-2018)“…The volatile organic compounds of milk contaminated with psychrotrophic bacteria were studied by HS‐SPME and GC/MS. Pseudomonas fluorescens PS14, Pseudomonas…”
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Linear genetic programming for shear strength prediction of reinforced concrete beams without stirrups
Published in Applied soft computing (01-06-2014)“…•We have introduced LGP algorithm for shear capacity modeling of RC beams without stirrups.•An extensive experimental database including 1938 test results…”
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The impact of E-beam treatment on the microbial population and sensory quality of hard annatto-coloured cheese
Published in Food science & technology (01-03-2019)“…The effects of E-beam radiation on microbiota, colour, texture and sensorial properties of hard annatto-coloured cheese during storage at 4 and 14 °C were…”
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Estimating Adaptive Setpoint Temperatures Using Weather Stations
Published in Energies (Basel) (27-03-2019)“…Reducing both the energy consumption and CO2 emissions of buildings is nowadays one of the main objectives of society. The use of heating and cooling equipment…”
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Border Jobs: The Business of Work on the Colombia/Venezuela Border
Published in Journal of borderlands studies (02-09-2024)“…This article explores the life and work of Venezuelan migrants in the Colombia/Venezuela border neighborhood of La Parada, in the Colombian municipality of…”
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Evaluating the potential of adaptive comfort approach using historic data to reduce energy consumption in buildings in southern Spain
Published in Building and environment (01-11-2020)“…The application of adaptive comfort models is among the determinant factors to reduce greenhouse gas emissions in the building sector. This research studies…”
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11
Fatty acids released from cream by psychrotrophs isolated from bovine raw milk
Published in International journal of dairy technology (01-08-2017)“…The ability of 15 psychrotrophic strains to release fatty acids C‐8:0 to C‐20:1 from cream by GC/MS and the substrate specificity of their lipases against…”
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12
Discerning networks: Distortions of human movement in Urabá, Colombia
Published in The journal of Latin American and Caribbean anthropology (01-03-2024)“…Since the beginning of the 21st century, the Colombian region of Urabá, that borders Panama, has gained notoriety for the transit of people moving from Asia,…”
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Exploring the persistence of adults on secondary education courses: occupational status, satisfaction and self-efficacy as key factors
Published in Journal of new approaches in educational research (04-03-2024)“…One of the most worrying issues in Spanish education is the high school dropout rate, especially for those students who leave compulsory secondary education…”
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14
Work-family balance in times of COVID-19: a survey-study
Published in Cogent education (31-12-2024)“…AbstractThe COVID-19 pandemic has led transformative changes worldwide, significantly affecting work-family balance. This cross-sectional survey study…”
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15
Implication of intestinal microbiota in the etiopathogenesis of fibromyalgia: A systematic review
Published in International journal of rheumatic diseases (01-01-2024)“…Fibromyalgia (FM) is a highly prevalent chronic disease. About 4.7% of the world's population suffers from generalized pain and hypersensitivity, in addition…”
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16
Some Sort of Help for the Poor: Blurred Perspectives on Asylum
Published in International migration (01-06-2015)“…This article explores the distinction between economic and forced migration by following three Guatemalan day labourers in northern California who “discover”…”
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Fatty acid compositions of selected varieties of Spanish dry ham related to their nutritional implications
Published in Food chemistry (2007)“…Five varieties of Spanish dry cured ham were studied to assess their nutritional value in relation to fatty acids. Ten hams of the Traditional Speciality…”
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At the Crossroads of Uncertainty: Venezuelan Migration to Colombia
Published in Journal of Latin American geography (01-06-2019)Get full text
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Prediction of self-compacting recycled concrete mechanical properties using vibrated recycled concrete experience
Published in Construction & building materials (30-01-2017)“…•Hardened-state behaviour of self-compacting recycled concrete (SCRC) was analysed.•Recycled aggregate affects SCC basic hardened properties to a similar…”
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Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products
Published in Innovative food science & emerging technologies (01-07-2011)“…Pulsed light (PL) was tested for its utility to improve the microbial quality and safety of ready-to-eat cooked meat products. Vacuum-packaged ham and bologna…”
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