Search Results - "Ordás, Amando"

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  1. 1

    Effect of three cycles of recurrent selection for yield in four Spanish landraces of maize by Ordás, Bernardo, Malvar, Rosa A., Revilla, Pedro, Ordás, Amando

    Published in Euphytica (01-07-2023)
    “…Landraces of maize ( Zea mays L.) have a variability not found in the elite hybrids due to the bottleneck during selection. There is a renewed interest in…”
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  2. 2

    Identification of drought tolerant populations at multi-stage growth phases in temperate maize germplasm by Djemel, Abderahmane, Álvarez-Iglesias, Lorena, Pedrol, Nuria, López-Malvar, Ana, Ordás, Amando, Revilla, Pedro

    Published in Euphytica (01-08-2018)
    “…Drought is one of the main abiotic stresses in agriculture worldwide. Drought could increase under the predicted scenario of climate change, particularly in…”
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    Eighteen cycles of recurrent mass selection for early flowering in two maize synthetics by Ordás, Bernardo, Revilla, Pedro, Romay, M. Cinta, Malvar, Rosa A., Butrón, Ana, Ordás, Amando

    Published in Euphytica (01-03-2019)
    “…The genetic basis of commercial maize ( Zea mays L.) is quite narrow. The incorporation of exotic germplasm, i.e. all germplasm that does not have immediate…”
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  5. 5

    Effects of selection for color intensity on antioxidant capacity in maize (Zea mays L.) by Rodríguez, Víctor M., Soengas, Pilar, Landa, Arsenio, Ordás, Amando, Revilla, Pedro

    Published in Euphytica (01-10-2013)
    “…Maize kernels with diverse colors have pigments and other substances with antioxidant capacity that can be highly beneficial for human health. Our objectives…”
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  6. 6

    Mycotoxins in maize grains grown in organic and conventional agriculture by Ruiz de Galarreta, Jose Ignacio, Butrón, Ana, Ortiz-Barredo, Amaia, Malvar, Rosa Ana, Ordás, Amando, Landa, Arsenio, Revilla, Pedro

    Published in Food control (01-06-2015)
    “…Maize is traditionally used for bakery in several countries, and autochthonous varieties are increasingly demanded particularly for organic agriculture, but…”
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  7. 7

    Evaluation of White Maize Populations for Quality and Agronomic Performance by Samayoa, Luis Fernando, Malvar, Rosa Ana, Moreno‐González, Jesús, Ordás, Amando, Revilla, Pedro

    Published in Crop science (01-05-2016)
    “…Maize (Zea mays L.) used for food is mostly white, but studies involving white maize varieties are scarce. Furthermore, limited efforts have been devoted to…”
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  8. 8

    Effect of Recurrent Selection on the Genetic Structure of Two Broad-Based Spanish Maize Populations by Romay, M. Cinta, Butron, Ana, Ordas, Amando, Revilla, Pedro, Ordas, Bernardo

    Published in Crop science (01-07-2012)
    “…Maize (Zea mays L.) landraces are useful materials that can introduce new diversity into breeding programs, but they will need to be selected to maximize their…”
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    Quantification of critical factors affecting fitness of the sugary1 mutant in maize by Djemel, Abderrahmane, Ordás, Bernardo, Khelifi, Lakhdar, Ordás, Amando, Revilla, Pedro

    Published in Plant breeding (01-12-2014)
    “…Fitness of sugary1 (su1) is affected by some critical traits that depend on the genotypes and environments, while their effects have not been quantified with…”
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    Breeding maize for traditional and organic agriculture by Revilla, Pedro, de Galarreta, Jose Ignacio Ruiz, Malvar, Rosa Ana, Landa, Arsenio, Ordás, Amando

    Published in Euphytica (01-09-2015)
    “…Breeding maize (Zea mays L.) for traditional agriculture can increase quality and added value of agricultural products and allow the recovery of traditional…”
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  12. 12

    Evaluation of three cycles of full-sib reciprocal recurrent selection in two maize populations from the Northeast of Spain by PENA-ASIN, Javier, ALVAREZ, Angel, ORDAS, Amando, ORDAS, Bernardo

    Published in Euphytica (01-05-2013)
    “…In Europe a heterotic pattern commonly used in maize breeding is “American Dent × European Flint”. Maize breeding programs generally use only a small portion…”
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  13. 13

    Three Cycles of Full-Sib Reciprocal Recurrent Selection in Two Spanish Maize Populations by Romay, M. Cinta, Ordás, Bernardo, Revilla, Pedro, Ordás, Amando

    Published in Crop science (01-05-2011)
    “…Spanish maize (Zea mays L.) populations can be useful for enhancing adaptation and stress tolerance of commercial varieties. Two improved Spanish maize…”
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  14. 14

    Influence of the maize Sugary1 locus on genetics of economically important traits by Djemel, Abderrahmane, Revilla, Pedro, Khelifi, Lakhdar, Ordás, Amando, Ordás, Bernardo

    Published in Euphytica (01-05-2013)
    “…Knowledge of genetic control of mutant viability is of great importance in maize breeding, particularly for mutants with deleterious effects. Little is known…”
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  15. 15

    Influence of Growing and Storage Conditions on Bakery Quality of Traditional Maize Varieties under Organic Agriculture by Revilla, Pedro, Landa, Arsenio, Rodríguez, Almudena, Ordás, Amando, Malvar, Rosa Ana

    Published in Crop science (01-03-2012)
    “…Maize (Zea mays L.) used for human consumption is frequently processed following traditional methods with unknown effects. The objectives of this research…”
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  16. 16

    Effect of Visual Selection During the Development of Inbred Lines of Maize by Ordás, Bernardo, Caicedo, Marlon, Romay, M. Cinta, Revilla, Pedro, Ordás, Amando

    Published in Crop science (01-11-2012)
    “…ABSTRACT The pedigree method of breeding with visual selection for plant and/or ear appearance has been traditionally used in maize (Zea mays L.) breeding. We…”
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    Genetic relationships among Brassica napus crops based on SSR markers by Soengas, P, Velasco, P, Padilla, G, Ordas, A, Cartea, M.E

    Published in HortScience (01-08-2006)
    “…Brassica napus includes economically important crops such as oilseed rape, rutabaga, and leaf rape. Other vegetable forms of Brassica napus, namely nabicol and…”
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  18. 18

    Reciprocal Differences in Sugary x Sugary Enhancer Sweet Corn Hybrids by Ordas, Bernardo, Malvar, Rosa A, Ordas, Amando, Revilla, Pedro

    “…Reciprocal effects in sugary x sugary enhancer hybrids of sweet corn (Zea mays L.) have been only reported for sugar content and in a very limited number of…”
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    Comparison of Several Clustering Methods in Grouping Kale Landraces by Padilla, G, Cartea, M.E, Ordas, A

    “…Four clustering methods were compared for classification of a collection of 148 kale landraces (Brassica oleracea L. acephala group) from northwestern Spain…”
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  20. 20

    Variation of glucosinolates in vegetable crops of Brassica rapa by Padilla, Guillermo, Cartea, María Elena, Velasco, Pablo, de Haro, Antonio, Ordás, Amando

    Published in Phytochemistry (Oxford) (01-02-2007)
    “…Sixteen glucosinolates were identified from leaves of turnip greens ( Brassica rapa L.) grown in northwestern Spain. Gluconapin and glucobrassicanapin were the…”
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