Search Results - "Orban, Elena"

New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects by Orban, Elena, Nevigato, Teresina, Lena, Gabriella Di, Masci, Maurizio, Casini, Irene, Gambelli, Loretta, Caproni, Roberto

“…Sutchi catfish (Pangasius hypophthalmus) produced in the freshwater basins of Vietnam, available on the Italian market as frozen or thawed fillets, were…”
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Nutritional quality and safety of European perch ( Perca fluviatilis) from three lakes of Central Italy by Orban, Elena, Nevigato, Teresina, Masci, Maurizio, Di Lena, Gabriella, Casini, Irene, Caproni, Roberto, Gambelli, Loretta, De Angelis, Paola, Rampacci, Massimo

“…European perch ( Perca fluviatilis) harvested from three lakes of Central Italy were studied in different seasonal periods of a year to evaluate their…”
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Growth, nutritional quality and safety of oysters (Crassostrea gigas) cultured in the lagoon of Venice (Italy) by Orban, E, Di Lena, G, Masci, M, Nevigato, T, Casini, I, Caproni, R, Gambelli, L, Pellizzato, M

“…Quality aspects of oysters (Crassostrea gigas) from a suspended culture in the lagoon of Venice (Valle Doga) were examined in different seasons over a 1-year…”
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Organochlorine pesticide residues: An extensive monitoring of Italian fishery and aquaculture by Masci, Maurizio, Orban, Elena, Nevigato, Teresina

“…•The lipid composition of fish is unique among all living species.•Fish consumption has relevant positive effects on human health.•Residues of OC pesticides…”
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Fish contamination by polychlorobiphenyls: The mass spectrometric ortho effect in a new and easy gas chromatography–mass spectrometry method for the analysis of the seven indicators. The case of Bluefin Tuna by Masci, Maurizio, Orban, Elena, Nevigato, Teresina

“…•The MS ortho effect was used for the first time in the analysis of PCBs in fish.•Other new observations on mass spectra have solved old problems often…”
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Total mercury levels in crustacean species from Italian fishery by Di Lena, Gabriella, Casini, Irene, Caproni, Roberto, Orban, Elena

“…This study investigated mercury contamination levels in eight commercially valuable crustacean species caught off the Central Adriatic and Tyrrhenian coasts of…”
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Corrigendum to “Organochlorine pesticide residues: An extensive monitoring of Italian fishery and aquaculture” [Chemosphere 94 (2014) 190–198] by Masci, Maurizio, Orban, Elena, Nevigato, Teresina

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Proximate composition and lipid profile of red mullet (Mullus barbatus) from two sites of the Tyrrhenian and Adriatic seas (Italy): a seasonal differentiation by Di Lena, Gabriella, Nevigato, Teresina, Rampacci, Massimo, Casini, Irene, Caproni, Roberto, Orban, Elena

“…•The lipid content and profile of red mullet in spring and in autumn differed.•Total lipid levels were low in spring, the reproductive season, and high in…”
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Total mercury levels in commercial fish species from Italian fishery and aquaculture by Di Lena, Gabriella, Casini, Irene, Caproni, Roberto, Fusari, Andrea, Orban, Elena

“…Total mercury levels were measured in 42 commercial fish species caught off the Central Adriatic and Tyrrhenian coasts of Italy and in 6 aquaculture species…”
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Proximate, unsaponifiable lipid and fatty acid composition of bogue ( Boops boops) and horse mackerel ( Trachurus trachurus) from the Italian trawl fishery by Orban, Elena, Di Lena, Gabriella, Nevigato, Teresina, Masci, Maurizio, Casini, Irene, Caproni, Roberto

“…This study was aimed at evaluating the nutritional properties of bogue ( Boops boops) and horse mackerel ( Trachurus trachurus), fish species present…”
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Analysis of Fatty Acids in 12 Mediterranean Fish Species: Advantages and Limitations of a New GC-FID/GC–MS Based Technique by Nevigato, Teresina, Masci, Maurizio, Orban, Elena, Di Lena, Gabriella, Casini, Irene, Caproni, Roberto

“…When fatty acids in fish are analyzed, results in percentage form (profile analysis) are mostly reported. However, the much more useful results expressed as…”
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Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench ( Tinca tinca L.) by Turchini, Giovanni M., Moretti, Vittorio M., Mentasti, Tiziana, Orban, Elena, Valfrè, Franco

“…In this study the effects of soybean and linseed oils on chemical and sensory characteristics of fillets were evaluated in the freshwater fish tench ( Tinca…”
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Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea by Orban, Elena, Di Lena, Gabriella, Nevigato, Teresina, Casini, Irene, Caproni, Roberto, Santaroni, Generoso, Giulini, Giuliana

“…Nutritional quality parameters (proximate and mineral composition, contents of glycogen, fatty acids, cholesterol, plant sterols, fat-soluble vitamins,…”
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Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout ( Salmo trutta L.) by Turchini, Giovanni M., Mentasti, Tiziana, Frøyland, Livar, Orban, Elena, Caprino, Fabio, Moretti, Vittorio M., Valfré, Franco

“…The efficiency of five dietary lipid sources (fish oil as control—C; canola oil—CO; poultry fat—PF; pork lard—PL; and oleine oil—OO) were evaluated in juvenile…”
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Nutritional quality and safety of whitefish ( Coregonus lavaretus) from Italian lakes by Orban, Elena, Masci, Maurizio, Nevigato, Teresina, Di Lena, Gabriella, Casini, Irene, Caproni, Roberto, Gambelli, Loretta, De Angelis, Paola, Rampacci, Massimo

“…Whitefish ( Coregonus lavaretus) from Italian lakes of volcanic or artificial origin were studied in different seasonal periods for their nutritional…”
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Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes: Biodiversity and nutrition: a common path by ORBAN, Elena, MASCI, Maurizio, NEVIGATO, Teresina, DI LENA, Gabriella, CASINI, Irene, CAPRONI, Roberto, GAMBELLI, Loretta, DE ANGELIS, Paola, RAMPACCI, Massimo

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