Search Results - "Oparinde, A."
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Vitamin A cassava in Nigeria: Crop development and delivery
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01-04-2017)“…Biofortified vitamin A "yellow" cassava can help address the adverse health effects of vitamin A deficiency. By 2016, HarvestPlus and its partners had…”
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Journal Article -
2
Iron beans in Rwanda: Crop development and delivery experience
Published in African journal of food, agriculture, nutrition, and development : AJFAND (2017)“…HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and…”
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Journal Article -
3
CHAPTER 9 VITAMIN A CASSAVA IN NIGERIA: CROP DEVELOPMENT AND DELIVERY
Published in African journal of food, agriculture, nutrition, and development : AJFAND (02-12-2017)“…Biofortified vitamin A "yellow" cassava can help address the adverse health effects of vitamin A deficiency. By 2016, HarvestPlus and its partners had…”
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Journal Article -
4
CHAPTER 8 ORANGE MAIZE IN ZAMBIA: CROP DEVELOPMENT AND DELIVERY EXPERIENCE
Published in African journal of food, agriculture, nutrition, and development : AJFAND (02-12-2017)“…Biofortified vitamin A "orange" maize can help address the adverse health effects of vitamin A deficiency. By 2016, HarvestPlus and its partners had developed…”
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Farm Households' Preferences for Cash-based Compensation versus Livelihood-enhancing Programmes: A Choice Experiment to Inform Avian Flu (HPAI H5N1) Compensation Policy in Nigeria
Published in Journal of African economies (01-08-2012)“…In this paper, we attempt to bridge the resilience school of thought and incentive compatibility in livestock disease-control policies through a choice…”
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6
A Two-stage Empirical Analysis of Market Participation in Yam-growing Areas of West Africa Two-stage empirical analysis- Market participation- Yam- Nigeria- Ghana
Published in Tropicultura (Antwerpen, Belgium) (01-01-2017)“…The transition from semi-subsistence to commercialized agriculture has been subject of global debates in Africa for more than a half century. This is the…”
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7
CHAPTER 10 IRON BEANS IN RWANDA: CROP DEVELOPMENT AND DELIVERY EXPERIENCE
Published in African journal of food, agriculture, nutrition, and development : AJFAND (02-12-2017)“…HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and…”
Get full text
Journal Article -
8
Iron beans in Rwanda: crop development and delivery experience
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01-04-2017)Get full text
Journal Article -
9
Orange maize in Zambia: Crop development and delivery experience
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01-04-2017)“…Biofortified vitamin A "orange" maize can help address the adverse health effects of vitamin A deficiency. By 2016, HarvestPlus and its partners had developed…”
Get full text
Journal Article -
10
A Two-stage Empirical Analysis of Market Participation in Yam-growing Areas of West Africa
Published in Tropicultura (Antwerpen, Belgium) (01-01-2017)“…The transition from semi-subsistence to commercialized agriculture has been subject of global debates in Africa for more than a half century. This is the…”
Get full text
Journal Article -
11
Yoruba Identity and Power Politics, edited by Toyin Falola and Ann Genova
Published in African Affairs (01-07-2008)Get full text
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