Search Results - "Oosthuizen, Welma"
-
1
Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial
Published in British journal of nutrition (01-06-2007)“…We investigated the effects of a high walnut diet and a high unsalted cashew nut diet on selected markers of the metabolic syndrome. In a randomized, parallel,…”
Get full text
Journal Article -
2
The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects
Published in Thrombosis research (2004)“…Little is known about the physiological effects of red palm olein (RPO). The effects of red palm olein and palm olein (POL) compared to sunflower oil (SFO), on…”
Get full text
Journal Article -
3
A systematic review of the effects of nuts on blood lipid profiles in humans
Published in The Journal of nutrition (01-09-2005)“…The inverse association of nut consumption and risk markers of coronary heart disease (lipids) has sparked the interest of the scientific and lay community…”
Get more information
Journal Article -
4
Possible Mechanisms through Which Dietary Pectin Influences Fibrin Network Architecture in Hypercholesterolaemic Subjects
Published in Thrombosis research (15-03-1999)“…It is suspected that not only fibrinogen concentration but also the quality of fibrin networks may contribute to cardiovascular risk. Evidence is accumulating…”
Get full text
Journal Article -
5
Meta-analysis of the health effects of using the glycaemic index in meal-planning
Published in British journal of nutrition (01-09-2004)“…Diabetes mellitus and CVD are some of the leading causes of mortality and morbidity. Accumulating data indicate that a diet characterised by low-glycaemic…”
Get full text
Journal Article -
6
Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study
Published in The American journal of clinical nutrition (01-05-2006)“…BACKGROUND: Dietary fat intake in the South African population is increasing. This population also has a high prevalence of HIV infection. However, information…”
Get full text
Journal Article -
7
Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study2
Published in The American journal of clinical nutrition (01-05-2006)“…Background: Dietary fat intake in the South African population is increasing. This population also has a high prevalence of HIV infection. However, information…”
Get full text
Journal Article -
8
Modest protective effects of isoflavones from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence of an interaction with ApoE genotype in 49-65 year-old women
Published in The Journal of nutrition (01-07-2004)“…Data suggest that soy protein, a source of isoflavones, may have favorable effects on cardiovascular risk factors. Women (n = 205), ages 49-65 y, were…”
Get more information
Journal Article -
9
Modulation of Baroreflex Sensitivity by Walnuts Versus Cashew Nuts in Subjects With Metabolic Syndrome
Published in American journal of hypertension (01-06-2006)“…Impaired baroreflex sensitivity (BRS) is associated with cardiovascular diseases and the metabolic syndrome. Because lipid abnormalities have been associated…”
Get full text
Journal Article -
10
Clustering of haemostatic variables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients
Published in Blood coagulation & fibrinolysis (01-09-2005)“…We investigated the effect of a high walnut and cashew diet on haemostatic variables in people with the metabolic syndrome. Factor analysis was used to…”
Get full text
Journal Article -
11
Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state
Published in European journal of nutrition (01-10-2005)“…Rosa roxburghii (RR) is a plant of which the fruit juice has been used as a medicinal remedy for a variety of diseases. It has been proposed that the putative…”
Get full text
Journal Article -
12
Phytosterols/Stanols Lower Cholesterol Concentrations in Familial Hypercholesterolemic Subjects: A Systematic Review with Meta-Analysis
Published in Journal of the American College of Nutrition (01-02-2006)“…BACKGROUND: To-date, reviews regarding the cholesterol lowering capacity of phytosterols/stanols have focused on normo- and hypercholesterolemic (HC) subjects…”
Get full text
Journal Article -
13
Actions of black tea and Rooibos on iron status of primary school children
Published in Nutrition research (New York, N.Y.) (01-11-2005)“…The aim of this study was to compare the effects of black tea and Rooibos on the iron status of primary school children. This parallel intervention trial…”
Get full text
Journal Article -
14
Contribution of nutrition to the health transition in developing countries: a framework for research and intervention
Published in Nutrition reviews (01-11-1999)“…The major focus of public health programs in developing populations is alleviating undernutrition. In South Africa, however, as in many other developing…”
Get full text
Journal Article -
15
Cardiovascular effects of oral supplementation of vitamin C, E and folic acid in young healthy males
Published in International journal for vitamin and nutrition research (01-07-2004)“…Numerous observational studies showed associations of antioxidants (vitamins C and E) and folate intake with a reduced risk of cardiovascular disease, but…”
Get full text
Journal Article -
16
Foodstate vitamin C complex may beneficially affect haemostasis and fibrin network structure in hyperlipidaemic patients
Published in Blood coagulation & fibrinolysis (01-10-2004)“…This randomized, placebo-controlled, double-blind, crossover study on 25 free-living hyperlipidaemic volunteers aspired to prove the hypothesis that…”
Get full text
Journal Article -
17
Some health benefits of low glycaemic index diets - a systematic review
Published in The South African journal of clinical nutrition (01-12-2005)“…Background. Controversy exists regarding practical use of the glycaemic index (GI), often with reference to the responsibility of health professionals to…”
Get full text
Journal Article -
18
Sensitivity of the Finometer device in detecting acute and medium-term changes in cardiovascular function
Published in Blood pressure monitoring (01-10-2003)“…The Finometer (FMS, Finapres Measurement Systems, Arnhem, Netherlands), which is the improved successor of the Finapres (TNO Biomedical Instrumentation,…”
Get full text
Journal Article -
19
The effect of extrusion processing on the glycaemic index of dry bean products
Published in The South African journal of clinical nutrition (01-12-2005)“…Background. Both wheat pasta and dry beans have low glycaemic indices (GIs). However, it has been shown that several factors, including method of processing,…”
Get full text
Journal Article -
20
Tea drinking and haemostasis: a randomized, placebo-controlled, crossover study in free-living subjects
Published in Haemostasis (01-01-1996)“…The hypothesis that tea drinking may protect against coronary heart disease (CHD) through effects on clotting as measured by plasma fibrinogen, tissue-type…”
Get more information
Journal Article