Search Results - "Oomen, Claudia M"

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study by Oomen, Claudia M, Ocké, Marga C, Feskens, Edith JM, Erp-Baart, Marie-Agnes J van, Kok, Frans J, Kromhout, Daan

“…Evidence on the relation between trans fatty acid intake and coronary heart disease is limited. We investigated this relation in a Dutch population with a…”
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Arginine Intake and Risk of Coronary Heart Disease Mortality in Elderly Men by Oomen, Claudia M, van Erk, Marjan J, Feskens, Edith J. M, Kok, Frans J, Kromhout, Daan

“…From experimental studies, the hypothesis is derived that the amino acid arginine, the precursor of NO, could restore the impaired endothelial function and…”
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α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence : the Zutphen Elderly Study by OOMEN, Claudia M, OCKE, Marga C, FESKENS, Edith J. M, KOK, Frans J, KROMHOUT, Daan

“…Data on the relation between alpha-linolenic acid intake and coronary artery disease (CAD) are limited. Other dietary components appear to modify the reported…”
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Physical Activity and Its Association with Other Lifestyle Factors by Gert B. M. Mensink, Loose, Nienke, Oomen, Claudia M.

“…The association of several lifestyle factors with leisure-time physical activity was examined from 1990 to 1991 in a representative sample of 2623 men and 2688…”
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Fish Consumption and Coronary Heart Disease Mortality in Finland, Italy, and the Netherlands by Oomen, Claudia M., Feskens, Edith J. M., Räsänen, Leena, Fidanza, Flaminio, Nissinen, Aulikki M., Menotti, Alessandro, Kok, Frans J., Kromhout, Daan

“…Fish consumption seems to protect against death from coronary heart disease (CHD). If this association is due to n-3 polyunsaturated fatty acids, especially…”
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α-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study123 by Oomen, Claudia M, Ocké, Marga C, Feskens, Edith JM, Kok, Frans J, Kromhout, Daan

“…Data on the relation between α-linolenic acid intake and coronary artery disease (CAD) are limited. Other dietary components appear to modify the reported…”
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alpha-Linoleic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: The Zutphen Elderly Study by Oomen, Claudia M, Ocke, Marga C, Feskens, Edith J M, Kok, Frans J, Kromhout, Daan

“…We examined whether dietary alpha-linolenic acid intake was inversely associated with risk of CAD. We did not observe a beneficial effect of dietary…”
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fAssociation between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study : a prospective population-based study. Commentary by ARO, Antti, OOMEN, Claudia M, OCKE, Marga C, FESKENS, Edith J. M, VAN ERP-BAART, Marie-Agnes J, KOK, Frans J, KROMHOUT, Daan

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