Search Results - "Ooghe, W"

Threonine requirements for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) at the fry stage are similar by Bodin, Noelie, Mambrini, Muriel, Wauters, Jean-Baptiste, Abboudi, Tarik, Ooghe, Wilfried, Le Boulenge, Eric, Larondelle, Yvan, Rollin, Xavier

“…In order to compare the threonine (Thr) requirement and retention efficiency of rainbow trout and Atlantic salmon, we conducted a feeding experiment with 11…”
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Amino Acid Profiles after Sprouting, Autoclaving, and Lactic Acid Fermentation of Finger Millet (Eleusine Coracan) and Kidney Beans (Phaseolus Vulgaris L.) by Mbithi-Mwikya, Stephen, Ooghe, Wilfried, Van Camp, John, Ngundi, Delphin, Huyghebaert, Andre

“…Seeds of finger millet (Eleucine coracan (L.) Gaertner) and kidney beans (Phaseolus vulgaris L.) were sprouted, autoclaved, and fermented during the processing…”
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Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods by De Block, J, Merchiers, M, Mortier, L, Braekman, A, Ooghe, W, Van Renterghem, R

“…Deterioration due to Maillard reaction, of milk powder upon storage was monitored by capillary electrophoresis, IEF, amino acid analysis and determination of…”
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Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables by T. De Wilde, B. De Meulenaer, F. Mestdagh, R. Verhé, Y. Govaert, S. Fraselle, J. M Degroodt, S. Vandeburie, K. Demeulemeester, A. Calus, W. Ooghe, C. Van Peteghem

“…Acrylamide, which is a suspected human carcinogen, is particularly formed in starch-rich foodstuffs, like potato. The inter- and intraspecies variability of…”
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Detection of the Addition of Citrus reticulata and Hybrids to Citrus sinensis by Flavonoids by Ooghe, Wilfried C, Detavernier, Christ'l M

“…In some European countries there is a legal barrier against the marketing of some citrus juice mixtures under the denomination “orange juice”, as allowed under…”
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Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables by De Wilde, T, De Meulenaer, B, Mestdagh, F, Verhé, R, Govaert, Y, Fraselle, S, Degroodt, M, Vandeburie, S, Demeulemeester, K, Calus, A, Ooghe, W, Van Peteghem, C

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Characterization of Orange Juice (Citrus sinensis) by Flavanone Glycosides by Ooghe, Wilfried C, Ooghe, Sigrid J, Detavernier, Christ'l M, Huyghebaert, Andre

“…A fast and simple method has been developed to detect orange juice (Citrus sinensis) falsifications on the basis of the flavanone glycoside pattern. After a…”
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Influence of Storage Practices on Acrylamide Formation during Potato Frying by De Wilde, Tineke, De Meulenaer, Bruno, Mestdagh, Frédéric, Govaert, Yasmine, Vandeburie, Stephan, Ooghe, Wilfried, Fraselle, Stéphanie, Demeulemeester, Kürt, Van Peteghem, Carlos, Calus, André, Degroodt, Jean-Marie, Verhé, Roland

“…A number of parameters linked to storage of potatoes were evaluated with regard to their potential to influence the acrylamide formation in French fries…”
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Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon ( Salmo salar) fry by Abboudi, Tarik, Mambrini, Muriel, Ooghe, Wilfried, Larondelle, Yvan, Rollin, Xavier

“…Available data on the quantitative requirement for lysine (Lys) in different salmonids show much variability. So far, there are very limited data on the…”
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Free and bound patulin in cloudy apple juice by Baert, Katleen, Meulenaer, Bruno De, Kasase, Chitundu, Huyghebaert, André, Ooghe, Wilfried, Devlieghere, Frank

“…During validation of an HPLC-UV method for patulin analysis, a time and concentration dependent recovery of patulin was observed. Spiked cloudy apple juice was…”
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Characterization of Orange Juice (Citrus sinensis) by Polymethoxylated Flavones by Ooghe, Wilfried C, Ooghe, Sigrid J, Detavernier, Christ'l M, Huyghebaert, Andre

“…As a complement to the flavanone glycoside pattern, the pattern of polymethoxylated flavones (PMFs) may be very efficient in detecting orange juice (Citrus…”
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Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003 by De Wilde, Tineke, De Meulenaer, Bruno, Mestdagh, Frédéric, Govaert, Yasmine, Vandeburie, Stephan, Ooghe, Wilfried, Fraselle, Stéphanie, Demeulemeester, Kürt, Van Peteghem, Carlos, Calus, André, Degroodt, Jean-Marie, Verhé, Roland

“…The quality of the potato has been found to vary, when grown under different agricultural and environmental conditions, such as the level of fertilization…”
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Selection Criteria for Potato Tubers To Minimize Acrylamide Formation during Frying by De Wilde, Tineke, De Meulenaer, Bruno, Mestdagh, Frédéric, Govaert, Yasmine, Ooghe, Wilfried, Fraselle, Stéphanie, Demeulemeester, Kürt, Van Peteghem, Carlos, Calus, André, Degroodt, Jean-Marie, Verhé, Roland

“…A number of parameters linked to the selection of potato tubers were evaluated with regard to their potential to influence acrylamide formation in French…”
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Metoclopramide and breast milk by de Gezelle, H, Ooghe, W, Thiery, M, Dhont, M

“…Thirteen primiparous nursing mothers participated in this placebo-controlled double blind trial of metoclopramide. Therapy was started on the first postpartum…”
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Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar ) fry by Abboudi, T., Mambrini, Muriel, Ooghe, W., Larondelle, Yvan, Rollin, Xavier

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Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry by Xavier, Rollin, Wauters, Jean-Baptiste, Bodin, Noélie, Larondelle, Yvan, Ooghe, Wilfried, Wathelet, Bernard, Abboudi, Tarik

“…Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0·8 (sd 0·01) g) were fed on semi-purified diets containing graded…”
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Evaluation of the Nutritional Characteristics of a Finger Millet Based Complementary Food by Mbithi-Mwikya, Stephen, Van Camp, John, Mamiro, Peter R. S, Ooghe, Wilfried, Kolsteren, Patrick, Huyghebaert, Andre

“…Finger millet (Eleusine coracana), kidney beans (Phaseolus vulgaris), peanuts (Arachis hypogoea), and mango (Mangifera indica) were processed separately and…”
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Principal components analysis as a tool for the optimization of experimental conditions by Smeyers-Verbeke, J, Van Peteghem, C, Ooghe, W, De Roose, J, Massart, D L, Derom, F

“…Principal Components Analysis is used to display the variation in a data set consisting of the free amino-acid patterns in serum from dogs as a function of…”
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Interpoly Oxide Related Fast Bit Failures in the Himos ™ Flash Memory Cell by Ackaert, J., Yao, T., Lowe, A., Gassot, P., Ooghe, W., Schlegel, L., Bogaert, P., Branquart, H.

“…A new data retention failure of the HIMOStrade cell is shown in this paper. The characterization of the failing bit reveals several differences with usual…”
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Use of pattern-recognition display techniques to visualize the data contained in complex data-bases. A case study by Derde, M P, Massart, D L, Ooghe, W, De Waele, A

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