Search Results - "Oo, Kendra"

P4 Recipe Sampling at Farmers' Market: Implications on Self-Reported Fruit and Vegetable Intake, Dermal Carotenoid Scores, and Intent to Prepare by Stephenson, Tammy, Syeda, Umaima Afsheen, Fowler, Morgan, Oo, Kendra, Brewer, Dawn, Koempel, Annie

“…Farmers' markets (FM) provide an opportunity for consumers to support local producers and promote fruit and vegetable (FV) intake. Plate It Up! Kentucky Proud…”
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O16 Farm-to-Fork on a College Campus: Evaluating Impact of Free Weekly Meals on Dietary Habits and Meal Planning Behaviors by Oo, Kendra, Garner, Julia, Jackson, Kaela, Hinton, Jordan, Kerber, Cora, Ritter, Celia, Stephenson, Tammy

“…College food insecurity impacts a significant number of students, potentially having a negative effect on academic success, physical and mental health, and/or…”
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College Food Insecurity: Implications on Student Success and Applications for Future Practice by Hege, Amanda, Stephenson, Tammy, Pennell, Michael, Revlett, Beau, VanMeter, Connor, Stahl, Danielle, Oo, Kendra, Bressler, Jordan, Crosby, Claire

“…Assessing basic needs of students at colleges and universities is gaining traction across the United States. Our research examined the prevalence of food and…”
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Addressing Childhood Hunger during the Summer Months: Using Gleaned Produce for Snacks and Interactive Nutrition Education on Food Systems and Healthy Eating by Oo, Kendra, Stephenson, Tammy, Hege, Amanda, Brewer, Dawn, Gamboa, Luisyana, Hildesheim, Leslie, Serra, Lauren, Houlihan, Jessica, Koempel, Annie

“…In the United States, 6.5 million children experience food insecurity. The purpose of this project was to evaluate the Building Blocks for Healthy Kids summer…”
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Gleaning from Campus Farms: Sustainable Approach to Reducing Waste and Addressing Food Insecurity by Oo, Kendra, Stephenson, Tammy, Hege, Amanda, Brewer, Dawn, Gamboa, Luisyana, Hildesheim, Leslie, Serra, Lauren, Houlihan, Jessica, Koempel, Annie

“…The Campus Kitchens Project provides a sustainable solution to reducing food waste and providing healthy meals to those struggling with food insecurity…”
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