Search Results - "Onyenekwe, P.C"

GENETIC DIVERSITY OF TOMATO (SOLANUM LYCOPERSICUM) ACCESSIONS USING CHLOROPLAST DNA AND RANDOM AMPLIFIED POLYMORPHIC DNA MARKERS by Iloh, A.C, Onwukwem, A.A, Falusi, A.O, Onyenekwe, P.C

“…Information regarding genetic diversity and genetic relationships among different genotypes is invaluable in crop improvement of which its success is largely…”
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The effect of gamma radiation on the microflora and essential oil of Ashanti pepper ( Piper guineense) berries by Onyenekwe, P.C., Ogbadu, G.H., Hashimoto, Seiji

“…The optimal gamma radiation dose capable of eliminating the natural microflora of Ashanti pepper without adversely affecting the flavour qualities was…”
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composition of the essential oil of dried Nigerian ginger (Zingiber officinale Rosoe) by Onyenekwe, P.C, Hashimoto, S

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Effect of cowpea ( Vigna unguiculata) processing methods on flatus causing oligosaccharides by Onyenekwe, P.C., Njoku, G.C., Ameh, D.A.

“…Oligosaccharide contents of 5 cowpea varieties were studied in raw and processed samples. The average content of the oligosaccharides in whole raw cowpea were…”
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Assessment of oleoresin and gingerol contents in gamma irradiated ginger Rhizomes by Onyenekwe, P. C.

“…Oleoresin and gingerol contents in gamma irradiated dried ginger rhizomes were evaluated to determine the effect of radiation and storage on these constituents…”
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