Search Results - "Onen, Sevda Pehlivanlar"

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  1. 1

    Occurrence and molecular characterization of cephalosporin resistant escherichia coli isolates from chicken meat by Nebahat BİLGE, Çiğdem SEZER, Leyla VATANSEVER, Sevda PEHLİVANLAR ÖNEN

    Published in Veteriner fakultesi dergisi (01-07-2020)
    “…Contamination of retail meat with extended spectrum beta-lactamase (ESBL) and/or AmpC type beta-lactamase (AmpC) producing Escherichia coli may contribute to…”
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    Journal Article
  2. 2

    Prevalence of β-Lactamase Producing Escherichia coli from Retail Meat in Turkey by Pehlivanlar Oenen, Sevda, Aslantas, Oezkan, Sebnem Yilmaz, Ebru, Kuerekci, Cemil

    Published in Journal of food science (01-09-2015)
    “…Extended spectrum β‐lactamase (ESBL) and plasmid‐mediated AmpC β‐lactamase (pAmpC) producing Escherichia coli have been shown to be present in humans and…”
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    Journal Article
  3. 3

    Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey by Yılmaz, Ebru Şebnem, Aslantaş, Özkan, Önen, Sevda Pehlivanlar, Türkyılmaz, Süheyla, Kürekci, Cemil

    Published in Food science & technology (01-03-2016)
    “…The objective of this work was to investigate the antibiotic susceptibility, the mechanisms implicated and the potential virulence genes (gelatinase [gelE],…”
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    Journal Article
  4. 4

    Characteristics of ciprofloxacin resistant Campylobacter spp. isolated from chicken meat in Turkey by Kurekci, Cemil, Pehlivanlar Önen, Sevda

    “…The objective of the current study was to investigate mutations in the gyr A and 23S rRNA gene fragments the high level ciprofloxacin resistant (HL-Cip R )…”
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    Journal Article
  5. 5

    Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey by Kurekci, Cemil, Onen, Sevda Pehlivanlar, Yipel, Mustafa, Aslantas, Ozkan, Gundogdu, Aycan

    “…The aim of this study was to determine the prevalence of enterococci in cheese samples and to characterize their antimicrobial resistance profiles as well as…”
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    Journal Article
  6. 6

    Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey by Kürekci, Cemil, Önen, Sevda Pehlivanlar, Yipel, Mustafa, Aslantaş, Özkan, Gündoğdu, Aycan

    “…The aim of this study was to determine the prevalence of enterococci in cheese samples and to characterize their antimicrobial resistance profiles as well as…”
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    Journal Article
  7. 7

    Prevalence of [beta]-Lactamase Producing Escherichia coli from Retail Meat in Turkey by Pehlivanlar Onen, Sevda, Aslantas, Özkan, Sebnem Yilmaz, Ebru, Kurekci, Cemil

    Published in Journal of food science (01-09-2015)
    “…Extended spectrum [beta]-lactamase (ESBL) and plasmid-mediated AmpC [beta]-lactamase (pAmpC) producing Escherichia coli have been shown to be present in humans…”
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    Journal Article
  8. 8

    Investigation into toxin and slime genes in staphylococci isolated from goat milk and goat cheese in southern Turkey by Onen, Sevda Pehlivanlar, Cantekin, Zafer, Mebkhout, Faiza, Aygun, Osman, Ergun, Yasar

    Published in Wētchasān sattawaphāet (01-09-2018)
    “…The aim of this study was to investigate the presence of Staphylococcus aureus and coagulase-negative staphylococci (CNS) isolated from goat milk and cheese,…”
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    Journal Article
  9. 9
  10. 10

    Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens by Kürekci, Cemil, Yipel, Mustafa, Pehlivanlar Önen, Sevda

    “…The purpose of this study was to determine the antibacterial activity of plant derived compounds and essential oils of Corymbia citriodora against selected…”
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    Journal Article
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