Search Results - "Onen, Sevda Pehlivanlar"
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Occurrence and molecular characterization of cephalosporin resistant escherichia coli isolates from chicken meat
Published in Veteriner fakultesi dergisi (01-07-2020)“…Contamination of retail meat with extended spectrum beta-lactamase (ESBL) and/or AmpC type beta-lactamase (AmpC) producing Escherichia coli may contribute to…”
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2
Prevalence of β-Lactamase Producing Escherichia coli from Retail Meat in Turkey
Published in Journal of food science (01-09-2015)“…Extended spectrum β‐lactamase (ESBL) and plasmid‐mediated AmpC β‐lactamase (pAmpC) producing Escherichia coli have been shown to be present in humans and…”
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3
Prevalence, antimicrobial resistance and virulence traits in enterococci from food of animal origin in Turkey
Published in Food science & technology (01-03-2016)“…The objective of this work was to investigate the antibiotic susceptibility, the mechanisms implicated and the potential virulence genes (gelatinase [gelE],…”
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Characteristics of ciprofloxacin resistant Campylobacter spp. isolated from chicken meat in Turkey
Published in Journal of food measurement & characterization (01-06-2017)“…The objective of the current study was to investigate mutations in the gyr A and 23S rRNA gene fragments the high level ciprofloxacin resistant (HL-Cip R )…”
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Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey
Published in Korean journal for food science of animal resources (2016)“…The aim of this study was to determine the prevalence of enterococci in cheese samples and to characterize their antimicrobial resistance profiles as well as…”
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Characterisation of Phenotypic and Genotypic Antibiotic Resistance Profile of Enterococci from Cheeses in Turkey
Published in Korean journal for food science of animal resources (2016)“…The aim of this study was to determine the prevalence of enterococci in cheese samples and to characterize their antimicrobial resistance profiles as well as…”
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7
Prevalence of [beta]-Lactamase Producing Escherichia coli from Retail Meat in Turkey
Published in Journal of food science (01-09-2015)“…Extended spectrum [beta]-lactamase (ESBL) and plasmid-mediated AmpC [beta]-lactamase (pAmpC) producing Escherichia coli have been shown to be present in humans…”
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Investigation into toxin and slime genes in staphylococci isolated from goat milk and goat cheese in southern Turkey
Published in Wētchasān sattawaphāet (01-09-2018)“…The aim of this study was to investigate the presence of Staphylococcus aureus and coagulase-negative staphylococci (CNS) isolated from goat milk and cheese,…”
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Comparative pharmacokinetics of gentamicin in laying hens
Published in Veteriner fakultesi dergisi (01-05-2013)Get full text
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10
Investigation of The Effectiveness of Some Plant Compounds and Essential Oils of Corymbia Citriodora Against Foodborne Pathogens
Published in Turkish journal of agriculture : food science and technology (15-11-2016)“…The purpose of this study was to determine the antibacterial activity of plant derived compounds and essential oils of Corymbia citriodora against selected…”
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Yumurta Tavuklarında Gentamisinin Karşılaştırmalı Farmakokinetiği
Published in Veteriner fakultesi dergisi (2013)Get full text
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12
Tavuk Etlerinde Sefalosporine Dirençli Escherichia coli Varlığı ve Moleküler Karakterizasyonu
Published in Veteriner fakultesi dergisi (2020)Get full text
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Tavuk Etlerinde Sefalosporine Dirençli Escherichia coli Varlığı ve Moleküler Karakterizasyonu
Published in Veteriner fakultesi dergisi (2020)Get full text
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