Search Results - "Omphalius, C."

Synthesis of milk components involves different mammary metabolism adaptations in response to net energy and protein supplies in dairy cows by Anger, J.C., Loncke, C., Omphalius, C., Boutinaud, M., Guinard-Flament, J., Lapierre, H., Lemosquet, S.

“…Net energy for lactation (NEL) and metabolizable protein (MP) are the 2 main nutritional forces that drive synthesis of milk components. This study…”
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Amino acid efficiencies of utilization vary by different mechanisms in response to energy and protein supplies in dairy cows: Study at mammary-gland and whole-body levels by Omphalius, C, Lapierre, H, Guinard-Flament, J, Lamberton, P, Bahloul, L, Lemosquet, S

“…Variations of mammary gland (MG) metabolism were studied in dairy cows in response to diets containing 2 levels of net energy of lactation [NE ; 25.0 and 32.5…”
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Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell by Julliand, S., Dacremont, C., Omphalius, C., Villot, C., Julliand, V.

“…Although hay is the foundation of most equine diets, horse owners rarely ask for biochemical analysis and the routine practice is to choose hay based on its…”
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11  Assessment of the impact of age on fecal microbial ecosystem in horses by Buttet, M., Omphalius, C., Milojevic, V., Julliand, V., Julliand, S.

“…In humans, aging influences gut microbiota diversity and structure. In horses, modifications in gut microbiota could also occur, potentially leading to…”
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Relating sensory characteristics with biochemical analyses of hays fed to horses by Julliand, S., Omphalius, C., Orard, M., Parodi, O., Villot, C., Warren, H., Julliand, V.

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