Search Results - "Ombra, Maria Neve"

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    Enriched pasta incorporating typical vegetables of mediterranean diet: in vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index by Ombra, Maria Neve, Nazzaro, Filomena, Fratianni, Florinda

    “…Swiss chard ( L.) and chicory ( L.) contain biologically active compounds with proven health benefits. Durum wheat noodle-shaped pasta enriched with dried and…”
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    Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia , and Citrus medica cv. Salò Cultivated in Southern Italy by Fratianni, Florinda, Cozzolino, Autilia, De Feo, Vincenzo, Coppola, Raffaele, Ombra, Maria Neve, Nazzaro, Filomena

    Published in Molecules (Basel, Switzerland) (13-12-2019)
    “…The aim of this paper was to study the polyphenols of peel and pulp of three taxa- , and cv. Salò-cultivated in the Cosenza province, Southern Italy, and to…”
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    In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys by Fratianni, Florinda, Amato, Giuseppe, d’Acierno, Antonio, Ombra, Maria Neve, De Feo, Vincenzo, Coppola, Raffaele, Nazzaro, Filomena

    Published in Scientific reports (19-01-2023)
    “…We studied the total polyphenols, flavonoids, vitamin C, the antioxidant and anti-inflammatory activity of six Citrus monofloral honey, and the in vitro…”
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    DNA Oxidation as Triggered by H3K9me2 Demethylation Drives Estrogen-Induced Gene Expression by Perillo, Bruno, Ombra, Maria Neve, Bertoni, Alessandra, Cuozzo, Concetta, Sacchetti, Silvana, Sasso, Annarita, Chiariotti, Lorenzo, Malorni, Antonio, Abbondanza, Ciro, Avvedimento, Enrico V

    “…Modifications at the N-terminal tails of nucleosomal histones are required for efficient transcription in vivo. We analyzed how H3 histone methylation and…”
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    Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic (Allium sativum L.) by Fratianni, Florinda, Ombra, Maria Neve, Cozzolino, Autilia, Riccardi, Riccardo, Spigno, Patrizia, Tremonte, Patrizio, Coppola, Raffaele, Nazzaro, Filomena

    Published in Journal of functional foods (01-03-2016)
    “…•We analysed endemic ecotypes of Allium sativum L of the Campania region, southern Italy.•These varieties may be considered promising resources of metabolites…”
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    β-Endorphin concentration in colostrums of Burkinabe and Sicilian women by Ombra, Maria Neve, Ph.D, Musumeci, Maria, Ph.D, Simpore, Jacques, Ph.D, Palano, Grazia Maria, M.D, Musumeci, Salvatore, M.D

    “…Abstract Objective Endorphins (EPs) present in human colostrum may be relevant for immediate postnatal fetal adaptation because this compound is involved in…”
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    Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey by Nazzaro, Filomena, Ombra, Maria Neve, Coppola, Francesca, De Giulio, Beatrice, d'Acierno, Antonio, Coppola, Raffaele, Fratianni, Florinda

    Published in Antibiotics (Basel) (10-09-2024)
    “…Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial…”
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    Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria by Fratianni, Florinda, Ombra, Maria Neve, d'Acierno, Antonio, Caputo, Lucia, Amato, Giuseppe, De Feo, Vincenzo, Coppola, Raffaele, Nazzaro, Filomena

    Published in Microorganisms (Basel) (09-08-2021)
    “…We evaluated the polyphenol content and the α-glucosidase activity exhibited by different monofloral honeys of Italian origin. Their capacity to act on…”
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    Chemical Characterization and Biological Properties of Leguminous Honey by Fratianni, Florinda, Amato, Giuseppe, Ombra, Maria Neve, De Feo, Vincenzo, Nazzaro, Filomena, De Giulio, Beatrice

    Published in Antioxidants (01-04-2024)
    “…Honey can beneficially act against different human diseases, helping our body to improve its health. The aim of the present study was first to increase…”
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    Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy by Fratianni, Florinda, Cozzolino, Rosaria, d'Acierno, Antonio, Ombra, Maria Neve, Spigno, Patrizia, Riccardi, Riccardo, Malorni, Livia, Stocchero, Matteo, Nazzaro, Filomena

    Published in Frontiers in nutrition (Lausanne) (08-03-2022)
    “…The witnesses of the millenary history of in southern Italy highlighted that several fruit and vegetables cultivated in such territory could potentially be a…”
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    Highlighting chromosome loops in DNA-picked chromatin (DPC) by Abbondanza, Ciro, De Rosa, Caterina, Ombra, Maria Neve, Aceto, Fabiana, Medici, Nicola, Altucci, Lucia, Moncharmont, Bruno, Puca, Giovanni Alfredo, Porcellini, Antonio, Avvedimento, Enrico Vittorio, Perillo, Bruno

    Published in Epigenetics (01-08-2011)
    “…Growing evidence supports the concept that dynamic intra- and inter-chromosomal links between specific loci contribute to the creation of cell-type specific…”
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    Identification of a New Candidate Locus for Uric Acid Nephrolithiasis by Ombra, Maria Neve, Forabosco, Paola, Casula, Stefania, Angius, Andrea, Maestrale, Gianbattista, Petretto, Enrico, Casu, Giuseppina, Colussi, Giacomo, Usai, Enzo, Melis, Paola, Pirastu, Mario

    Published in American journal of human genetics (01-05-2001)
    “…Renal stone formation is a common multifactorial disorder, of unknown etiology, with an established genetic contribution. Lifetime risk for nephrolithiasis is…”
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    Apricots: biochemistry and functional properties by Fratianni, Florinda, Ombra, Maria Neve, d’Acierno, Antonio, Cipriano, Luigi, Nazzaro, Filomena

    Published in Current opinion in food science (01-02-2018)
    “…[Display omitted] •Apricots are rich in polyphenols, carotenoids and ascorbic acid.•Apricot and its by-products could potentially be useful as complementary…”
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    Biochemical and biological characterization of two Brassicaceae after their commercial expiry date by Ombra, Maria Neve, Cozzolino, Autilia, Nazzaro, Filomena, d’Acierno, Antonio, Tremonte, Patrizio, Coppola, Raffaele, Fratianni, Florinda

    Published in Food chemistry (01-03-2017)
    “…•We extracted phenolics from two Brassicaceae at several days after their expiry date.•We evaluated polyphenols, antioxidant, antimicrobial and…”
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    Recovery of biomolecules of high benefit from food waste by Nazzaro, Filomena, Fratianni, Florinda, Ombra, Maria Neve, d’Acierno, Antonio, Coppola, Raffaele

    Published in Current opinion in food science (01-08-2018)
    “…•Food waste is an enormous source of high benefit molecules.•Seafood waste provides bioactive peptides, carotenoids, chitin/chitosan, minerals.•Brewing waste…”
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    Retinoic acid impairs estrogen signaling in breast cancer cells by interfering with activation of LSD1 via PKA by Ombra, Maria Neve, Di Santi, Annalisa, Abbondanza, Ciro, Migliaccio, Antimo, Avvedimento, Enrico Vittorio, Perillo, Bruno

    Published in Biochimica et biophysica acta (01-05-2013)
    “…More than 70% of breast cancers in women require estrogens for cell proliferation and survival. 17β-estradiol (E2) effect on mammary target cells is almost…”
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