Search Results - "Ombarak, Rabee A"

Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt by Ombarak, Rabee A., Hinenoya, Atsushi, Awasthi, Sharda Prasad, Iguchi, Atsushi, Shima, Ayaka, Elbagory, Abdel-Rahman M., Yamasaki, Shinji

“…The objectives of this study were to investigate prevalence and pathogenic potential of Escherichia coli contaminating raw milk and its products in Egypt. Out…”
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Prevalence and Molecular Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Raw Milk and Raw Milk Cheese in Egypt by Ombarak, Rabee A, Hinenoya, Atsushi, Elbagory, Abdel-Rahman M, Yamasaki, Shinji

“…The goal of this study was to examine antimicrobial resistance and characterize the implicated genes in 222 isolates of Escherichia coli from 187 samples of…”
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Characterization of multidrug-resistant potential pathogens isolated from milk and some dairy products in Egypt by Ashraf, Dina, Ombarak, Rabee A, Samir, Ahmed, Abdel-Salam, Ayah B

“…This study aimed to explore the incidence and antimicrobial resistance (AMR) of , , and in raw milk and some Egyptian dairy products, namely Kariesh cheese and…”
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Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review by Swelum, Ayman A., El-Saadony, Mohamed T., Abdo, Mohamed, Ombarak, Rabee A., Hussein, Elsayed O.S., Suliman, Gamaleldin, Alhimaidi, Ahmed R., Ammari, Aiman A., Ba-Awadh, Hani, Taha, Ayman E., El-Tarabily, Khaled A., Abd El-Hack, Mohamed E.

“…Camel’s milk is an important part of staple diet in several parts of the world, particularly in the arid and semi-arid zones. Camel’s milk is rich in…”
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Detection of plasmid mediated colistin resistance mcr-1 gene in ESBL producing Escherichia coli isolated from raw milk hard cheese in Egypt by Ombarak, Rabee A., Awasthi, Sharda Prasad, Hatanaka, Noritoshi, Yamasaki, Shinji

“…The mcr-1 gene in 125 ESBL-producing Gram-negative bacteria obtained from animal products was screened and the location and transferability of the mcr-1 gene…”
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Antibacterial activity of Myrtus communis L. essential oil against Escherichia coli O157 in Egyptian fresh soft cheese in relation to its chemical components by Zayda, Mahmoud G., Saad, Marwa A., Abd-ElGawad, Ahmed M., El Gendy, Abd El-Nasser G., Sarker, Tushar C., Elshamy, Abdelsamed I., Ombarak, Rabee A.

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