Search Results - "Olveira, M.B.P.P"

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    Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification

    Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification by Brito, Nuno V, Santos, Delfina, Vale, Ana P, Afonso, Isabel M, Mendes, Eulália, Casal, Susana, Olveira, M.B.P.P

    Published in British food journal (1966) (01-01-2010)
    “…Purpose – The purpose of this work is the physicochemical characterization of a traditional Portuguese meat sausage, “Chouriça de carne de Melgaço”, including…”
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    Innovation with traditional products

    Innovation with traditional products by Brito, Nuno V, Santos, Delfina, Vale, Ana P, Afonso, Isabel M, Mendes, Eulália, Casal, Susana, Olveira, M.B.P.P

    Published in British food journal (1966) (18-05-2010)
    “…Purpose - The purpose of this work is the physicochemical characterization of a traditional Portuguese meat sausage, "Chouriça de carne de Melgaço", including…”
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    Journal Article
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