Search Results - "Oluk, Aylin C"

Estimation of forage quality by near infrared reflectance spectroscopy in dallisgrass, Paspalum dilatatum, poir by Oluk, Aylin C, Yucel, Hatice, Bilgin, Feyza D, Serbester, Ugur

“…Dallisgrass (Paspalum dilatatum Poir.) is an economically important and widely cultivated forage crop for livestock feeding in the tropical, subtropical, and…”
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Proteolysis texture and microstructure of low-fat Tulum cheese affected by exopolysaccharide-producing cultures during ripening by Oluk, Aylin C., Güven, Mehmet, Hayaloglu, Ali A.

“…Summary The objective of the study was to determine the effects of exopolysaccharide (EPS)‐producing or non‐EPS‐producing starters on proteolysis, physical and…”
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Influence of exopolysaccharide‐producing cultures on the volatile profile and sensory quality of low‐fat Tulum cheese during ripening by Oluk, Aylin C, Guven, Mehmet, Hayaloglu, Ali Adnan

“…The objective of this investigation was to compare the composition and changes in the concentration of volatiles in low‐fat and full‐fat Tulum cheeses during…”
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Proteolysis texture and microstructure of low‐fat T ulum cheese affected by exopolysaccharide‐producing cultures during ripening by Oluk, Aylin C., Güven, Mehmet, Hayaloglu, Ali A.

“…The objective of the study was to determine the effects of exopolysaccharide ( EPS )‐producing or non‐ EPS ‐producing starters on proteolysis, physical and…”
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Farklı Domates Çesitlerinin Bazı Kalite Özellikleri by Ağçam,Erdal, Akyıldız,Asiye, Keleş,Davut, Oluk,C. Aylin, Ata,Atilla

“…Erdemli Sarıkaya yöresinde (Mersin) yetistirilen dokuz farklı domates (Lycopersicum esculentum) çesidinin olgunluk döneminde toplam karotenoid, karotenoid…”
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