Search Results - "Olmos, S.A."

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    Effects of mid-summer transport duration on pre- and post-slaughter performance and pork quality in Mexico by Mota-Rojas, D., Becerril, M., Lemus, C., Sánchez, P., González, M., Olmos, S.A., Ramírez, R., Alonso-Spilsbury, M.

    Published in Meat science (01-07-2006)
    “…Seven hundred and fourteen pigs were monitored from transport to slaughter in July in three treatments: 8, 16 and 24 transport hours; lairage time for the…”
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    Journal Article
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