Search Results - "Olmo, M. del"

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    Yeast arming by the Aga2p system: effect of growth conditions in galactose on the efficiency of the display and influence of expressing leucine-containing peptides by Andreu, C., del Olmo, M.

    Published in Applied microbiology and biotechnology (01-10-2013)
    “…The amino or carboxy-terminal regions of certain cell wall proteins are capable of anchoring foreign proteins or peptides on the cell wall of the yeast…”
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    Effect of surface stiffness on the neural control of stretch-shortening cycle movements by Márquez, G., Morenilla, L., Taube, W., Fernández-del-Olmo, M.

    Published in Acta Physiologica (01-11-2014)
    “…Aim It is accepted that leg stiffness (Kleg) increases when surface stiffness decreases, and vice versa. However, little is known how the central nervous…”
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    Isometric knee extensor fatigue following a Wingate test: peripheral and central mechanisms by Fernandez-del-Olmo, M., Rodriguez, F. A., Marquez, G., Iglesias, X., Marina, M., Benitez, A., Vallejo, L., Acero, R. M.

    “…Central and peripheral fatigue have been explored during and after running or cycling exercises. However, the fatigue mechanisms associated with a short…”
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    Effect of a smartphone application (Perx) on medication adherence and clinical outcomes: a 12-month randomised controlled trial by Li, Ang, Del Olmo, M Gail, Fong, Mackenzie, Sim, Kyra, Lymer, Sharyn J, Cunich, Michelle, Caterson, Ian

    Published in BMJ open (09-08-2021)
    “…ObjectiveTo determine whether the Perx app improves medication adherence and clinical outcomes over 12 months compared with standard care in patients requiring…”
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    Development of new tolerant strains to hydrophilic and hydrophobic organic solvents by the yeast surface display methodology by Perpiñá, C, Vinaixa, J, Andreu, C, del Olmo, M

    Published in Applied microbiology and biotechnology (01-01-2015)
    “…Yeast surface display is a research methodology based on anchoring functional proteins and peptides onto the surface of the cells of this eukaryotic organism…”
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    The effects of treadmill or overground walking training program on gait in Parkinson's disease by Bello, O, Sanchez, J.A, Lopez-Alonso, V, Márquez, G, Morenilla, L, Castro, X, Giraldez, M, Santos-García, D, Fernandez-del-Olmo, M

    Published in Gait & posture (01-09-2013)
    “…Highlights ► Treadmill and overground training programs improved preferred speed walking in PD patients. ► Treadmill training led to an improvement in the…”
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    Age reduces cortical reciprocal inhibition in humans by HORTOBAGYI, Tibor, FERNANDEZ DEL OLMO, M, ROTHWELL, John C

    Published in Experimental brain research (01-05-2006)
    “…Age alters the control of voluntary movement. A widely observed age-related adaptation is the heightened activation of the antagonist muscles during voluntary…”
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    Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic Fermentation by Mendes-Ferreira, A, del Olmo, M, García-Martínez, J, Jiménez-Martí, E, Mendes-Faia, A, Pérez-Ortín, J.E, Leão, C

    Published in Applied and Environmental Microbiology (01-05-2007)
    “…Gene expression profiles of a wine strain of Saccharomyces cerevisiae PYCC4072 were monitored during alcoholic fermentations with three different nitrogen…”
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    Evaluation of the effect of training using auditory stimulation on rhythmic movement in Parkinsonian patients—a combined motor and [ 18F]-FDG PET study by del Olmo, M. Fernandez, Arias, P., Furio, M.C., Pozo, M.A., Cudeiro, J.

    Published in Parkinsonism & related disorders (01-04-2006)
    “…Introduction: A programme of rehabilitation using auditory cues has previously been shown to decrease movement variability in the gait of Parkinsonian…”
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    The Saccharomyces cerevisiae Hot1p regulated gene YHR087W (HGI1) has a role in translation upon high glucose concentration stress by Gomar-Alba, M, Jiménez-Martí, E, del Olmo, M

    Published in BMC molecular biology (21-06-2012)
    “…While growing in natural environments yeasts can be affected by osmotic stress provoked by high glucose concentrations. The response to this adverse condition…”
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    From osp(1|32)⊕osp(1|32) to the M-theory superalgebra: a contraction procedure by Fernández, J. J., Izquierdo, J. M., del Olmo, M. A.

    Published in Physics of atomic nuclei (01-03-2017)
    “…We show the impossibility to obtain the D’auria–Fré-type superalgebras that allow for an underlying gauge theoretical structure of D = 11 supergravity from the…”
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    Saccharomyces cerevisiae Signature Genes for Predicting Nitrogen Deficiency during Alcoholic Fermentation by Mendes-Ferreira, A, del Olmo, M, García-Martínez, J, Jiménez-Martí, E, Leão, C, Mendes-Faia, A, Pérez-Ortín, J.E

    Published in Applied and Environmental Microbiology (01-08-2007)
    “…Genome-wide analysis of the wine yeast strain Saccharomyces cerevisiae PYCC4072 identified 36 genes highly expressed under conditions of low or absent nitrogen…”
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    Walking on a treadmill improves the stride length-cadence relationship in individuals with Parkinson’s disease by Ambrus, M., Sanchez, J.A., Fernandez-del-Olmo, M.

    Published in Gait & posture (01-02-2019)
    “…•Stride length-cadence relationship intercept is lower in PD than controls.•Stride length-cadence intercept increases on the treadmill in PD…”
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    Hot1 factor recruits co-activator Sub1 and elongation complex Spt4/5 to osmostress genes by Gomar-Alba, M, Del Olmo, M

    Published in Biochemical journal (01-10-2016)
    “…Hyperosmotic stress response involves the adaptative mechanisms needed for cell survival. Under high osmolarity conditions, many stress response genes are…”
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    Exposure of Saccharomyces cerevisiae to acetaldehyde induces sulfur amino acid metabolism and polyamine transporter genes, which depend on Met4p and Haa1p transcription factors, respectively by Aranda, A, Olmo, M. del

    Published in Applied and Environmental Microbiology (01-04-2004)
    “…Acetaldehyde is a toxic compound produced by Saccharomyces cerevisiae cells under several growth conditions. The adverse effects of this molecule are…”
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