Search Results - "Olmedo, Ruben"

Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils by Olmedo, Rubén H., Nepote, Valeria, Grosso, Nelson R.

“…The purpose of this study was to evaluate the effect of oregano and rosemary essential oils on the oxidative and fermentative stabilities of flavoured cheese…”
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Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation by Olmedo, Ruben, Nepote, Valeria, Grosso, Nelson Ruben

“…•Oregano essential oil fractions can be separated by SPMD without molecular damages.•SPMD fractions have higher antioxidant activity than oregano essential…”
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Oxidative Stability, Affective and Descriptive Sensory Properties of Roasted Peanut Flavored with Oregano, Laurel, and Rosemary Essential Oils as Natural Preservatives of Food Lipids by Olmedo, Rubén H., Grosso, Nelson R.

“…The objective of the study is to evaluate lipid oxidation stability in roasted peanuts with essential oils as natural antioxidants. Laurel, oregano, and…”
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Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina by Olmedo, Rubén H., Asensio, Claudia M., Grosso, Nelson R.

“…•Essential oils reduce formation of oxidation volatile compounds in vegetable oils.•Essential oils have high antioxidant activity.•Heating process modify…”
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Antioxidant Activity of Essential Oils Extracted from Aloysia triphylla and Minthostachys mollis that Improve the Oxidative Stability of Sunflower Oil under Accelerated Storage Conditions by Olmedo, Rubén, Ribotta, Pablo, Grosso, Nelson R.

“…This research determines the antioxidant properties of the essential oils from Aloysia triphylla (AT) and Minthostachys mollis (MM), their antioxidant activity…”
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Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions by Olmedo, Rubén, Ribotta, Pablo, Grosso, Nelson R.

“…This study compared the antioxidant properties of oregano essential oil (OEO) and butylated hydroxytoluene (BHT) alone and when combined. The principal…”
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Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil by Olmedo, Rubén H, Asensio, Claudia, Nepote, Valeria, Mestrallet, Marta G, Grosso, Nelson R

“…BACKGROUND: Synthetic antioxidants, such as BHA, BHT and PG, are used in many foods to prevent rancidity. However, their health safety is questioned. There is…”
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Aguaribay and Cedron Essential Oils as Natural Antioxidants in Oil-Roasted and Salted Peanuts by Olmedo, Rubén H, Nepote, Valeria, Grosso, Nelson R

“…The study objective was to evaluate the antioxidant effect of aguaribay and cedron essential oils on oil-roasted and salted peanuts. Fried-salted peanuts (FP),…”
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Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oil by Olmedo, Rubén, Ribotta, Pablo, Grosso, Nelson R.

“…Peanut oil is widely used in food but is susceptible to oxidation. This study investigated the antioxidant stability of high oleic (HO: 78.85 g/100 g oleic…”
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Total Phenolic Content, Radical Scavenging Properties, and Essential Oil Composition of Origanum Species from Different Populations by Dambolena, José S, Zunino, María P, Lucini, Enrique I, Olmedo, Rubén, Banchio, Erika, Bima, Paula J, Zygadlo, Julio A

“…The aim of this work was to compare the antiradical activity, total phenol content (TPC), and essential oil composition of Origanum vulgare spp. virens,…”
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Rapid deployment of an emergency department-intensive care unit for the COVID-19 pandemic by Hickey, Sean, Mathews, Kusum S, Siller, Jennifer, Sueker, Judah, Thakore, Mitali, Ravikumar, Deepa, Olmedo, Ruben E, McGreevy, Jolion, Kohli-Seth, Roopa, Carr, Brendan, Leibner, Evan S

“…The coronavirus disease 2019 (COVID-19) pandemic mandated rapid, flexible solutions to meet the anticipated surge in both patient acuity and volume. This paper…”
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Sedative-Hypnotic Drug Withdrawal Syndrome: Recognition And Treatment by Santos, Cynthia, Olmedo, Ruben E

“…Sedative-hypnotic drugs include gamma-Aminobutyric acid (GABA)ergic agents such as benzodiazepines, barbiturates, gamma-Hydroxybutyric acid [GHB],…”
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Music Training and Education Slow the Deterioration of Music Perception Produced by Presbycusis in the Elderly by Moreno-Gómez, Felipe N, Véliz, Guillermo, Rojas, Marcos, Martínez, Cristián, Olmedo, Rubén, Panussis, Felipe, Dagnino-Subiabre, Alexies, Delgado, Carolina, Delano, Paul H

“…The perception of music depends on the normal function of the peripheral and central auditory system. Aged subjects without hearing loss have altered music…”
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Effect of the essential oil addition on the oxidative stability of fried-salted peanuts by Olmedo, Rubén, Nepote, Valeria, Mestrallet, Marta G, Grosso, Nelson R

“…The objective of this study was to evaluate the antioxidant effect of essential oils on the oxidative stability of fried-salted peanuts. Fried-salted peanut…”
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Pulegone/MENT ratio as an indicator of antioxidant activity for the selection of industrial cultivars of peperina with high antioxidant potential by Juncos, Nicolle Stefani, Cravero, Carolina Florencia, Grosso, Nelson Rubén, Olmedo, Rubén Horacio

“…The essential oil of peperina has antioxidant properties for industrial use, but the choice of cultivars with the highest antioxidant efficacy remains…”
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Autoxidation interference assay to evaluate the protection against lipid oxidation of antioxidant administration: Comparison of the efficiency of progressive release or total administration by Florencia Cravero, Carolina, Stefani Juncos, Nicolle, Rubén Grosso, Nelson, Horacio Olmedo, Rubén

“…•The progressive release of antioxidants is less efficient.•The total addition of the antioxidant in the feed is more efficient.•The antioxidant should be…”
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Comparative study of accelerated assays for determination of equivalent days in the shelf life of roasted high oleic peanuts: Chemical and volatile oxidation indicators in accelerated and room temperature conditions by López, Paloma Lucía, Marchesino, Mariana Agostina, Grosso, Nelson Rubén, Olmedo, Rubén Horacio

“…•Roasting and oxidation volatiles in roasted peanuts had a negative correlation.•2,5-dimethylpyrazine was a good indicator of the storage…”
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Use of mushrooms as antioxidants in a lipid oxidation model under indirect and direct oxidation tests: ethanolic extracts of Ganoderma resinaceum and Phlebopus bruchii by Mariani, Maria Elisa, Juncos, Nicolle Stefani, Grosso, Nelson Rubén, Olmedo, Rubén Horacio

“…BACKGROUND Foods contain lipids that are easily susceptible to oxidation, which can modify their sensory properties. Although these compounds provide…”
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Oxidative Protection of Sunflower Oil Used in Industrial Process at High Temperature by Volatile Components from Origanum vulgare and Humulus lupulus Essential Oils by López, Paloma Lucía, Enemark, Gisela Kay Guerberoff, Grosso, Nelson Rubén, Olmedo, Rubén Horacio

“…Lipid oxidation is the principal process of edible oil degradation. Therefore, the objective was to determine the antioxidant effect of hop and oregano…”
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Integral oxidation Value used as a new oxidation indicator for evaluation of advanced stages of oxidative processes: Intox value by Stefani Juncos, Nicolle, Florencia Cravero, Carolina, Rubén Grosso, Nelson, Horacio Olmedo, Rubén

“…[Display omitted] •In advanced oxidation processes, the peroxides formed are reduced.•TOTOX Value is not suitable for advanced oxidation processes.•Integral…”
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