Search Results - "Olivos, Marcos"
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Genetic and comparative mapping of Lupinus luteus L. highlight syntenic regions with major orthologous genes controlling anthracnose resistance and flowering time
Published in Scientific reports (05-11-2020)“…Anthracnose susceptibility and ill-adapted flowering time severely affect Lupinus luteus yield, which has high seed protein content, is excellent for…”
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Genome-Wide Association Analysis of Mucilage and Hull Content in Flax ( Linum usitatissimum L.) Seeds
Published in International journal of molecular sciences (21-09-2018)“…New flaxseed cultivars differing in seed mucilage content (MC) with low hull content (HC) represent an attractive option to simultaneously target the food and…”
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Proteomic characterization of seeds from yellow lupin (Lupinus luteus L.)
Published in Proteomics (Weinheim) (01-06-2014)“…Yellow lupin (Lupinus luteus L.) is a legume crop containing a large amount of protein in its seeds. In this study, we constructed a seed‐protein catalog to…”
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Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties
Published in Food hydrocolloids (01-02-2019)“…Pickering stabilizers exhibit unique interfacial properties; however, only limited types of these particles are available for the food industry. Therefore, the…”
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Incompatibility Determination of Crude Oil Blends from Experimental Viscosity and Density Data
Published in Energy & fuels (19-02-2015)“…In this work, a study to determine the incompatibility phenomenon in blends of crude oils mixed with a liquid hydrocarbon from experimental viscosity and…”
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Assessing the stability of parameters estimation and prediction accuracy in regression methods for estimating seed oil content in Brassica napus L. using NIR spectroscopy
Published in 2015 CHILEAN Conference on Electrical, Electronics Engineering, Information and Communication Technologies (CHILECON) (01-10-2015)“…Brassica napus L., is an oilseed species of great economic importance due to its high oil content in the seed, representing the second worldwide source of…”
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