Search Results - "Olivo, Paula Martins"

Assessing the nutritional value of agroindustrial co-products and feed through chemical composition, in vitro digestibility, and gas production technique by Olivo, Paula Martins, Santos, Geraldo Tadeu dos, Ítavo, Luís Carlos Vinhas, Silva Junior, Ranulfo Combuca da, Leal, Eduardo Souza, Prado, Rodolpho Martin do

“…Agroindustrial co-products are a viable alternative for use in animal nutrition. Tests were conducted using eight different types of co-products and feed to…”
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Application of functional edible films in ricotta cheese by Goulart, Erica Monize, Olivo, Paula Martins, Rodrigues, Bruna Moura, Madrona, Grasiele Scamaral, Pozza, Paulo Cesar, Pozza, Magali Soares dos Santos

“…The use of edible film can improve the quality and increase the shelf life of food. The objective of this study was to evaluate the application of films…”
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Nutritional value of feed used in diets for Saanen goats by Hygino, Bruna, Alcalde, Claudete Regina, Diaz, Tatiana Garcia, Olivo, Paula Martins, Santos, Geraldo Tadeu dos, Silva, Caroline Isabela da

“…This study was performed to characterize feed used in diets for Saanen goats. The feedstuffs were: Tifton 85 hay (Cynodon spp.), soybean meal, ground corn,…”
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Sodium alginate with turmeric coating for ripened cheeses by Olivo, Paula Martins, Da Silva Scapim, Monica Regina, Miazaki, Juliana, Madrona, Grasiele Scaramal, Maia, Luciana Furlaneto, Rodrigues, Bruna Moura, Dos Santos Pozza, Magali Soares

“…Artisanal cheeses produced with high coliform counts are commonly on the market in several countries. The bioactive edible coating use appears as technological…”
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Microbiota indigenous milk, mesophilic lipolytic and proteolytic colonial cheese matured, produced at different times of the year by Pereira, Elisângela Borsoi, Pozza, Magali Soares dos Santos, Olivo, Paula Martins, Santa, Osmar Dalla, Pires, Suzana da Cruz, Borsoi, Joelmir André, Costa, Patrícia Barcellos, Pozza, Paulo Cesar

“…SUMMARY Cheese is the oldest form of preserving milk nutrients having nutritional, economic and cultural importance. The objective of this study was to…”
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Nutritional value of feed used in diets for Saanen goats/ Valor nutricional de alimentos utilizados nas racoes de cabras Saanen by Hygino, Bruna, Alcalde, Claudete Regina, Diaz, Tatiana Garcia, Olivo, Paula Ma, dos Santos, Geraldo Tadeu, da Silva, Caroline Isabela

“…This study was performed to characterize feed used in diets for Saanen goats. The feedstuffs were: Tifton 85 hay (Cynodon spp.), soybean meal, ground corn,…”
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Cassava peel as a replacement for corn in the diet of lactating cows by dos Santos, Viviany Lúcia Fernandes, de Andrade Ferreira, Marcelo, dos Santos, Geraldo Tadeu, Damasceno, Julio Cesar, de Oliveira, Kelly, Agostino, Bruna Calvo, Olivo, Paula Martins, Soares, Luciana Felizardo Pereira, de Lima Silva, Janaina

“…The aim of this study was to evaluate the effect of the replacement of corn with cassava peel in the diets of dairy cows. Eight Holstein cows were used. The…”
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