Search Results - "Olivieri, F.P."

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  1. 1

    Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens by Olivieri, F.P., Feldman, M.L., Machinandiarena, M.F., Lobato, M.C., Caldiz, D.O., Daleo, G.R., Andreu, A.B.

    Published in Crop protection (01-02-2012)
    “…Phosphite (Phi) compounds are salts derived from phosphorous acid. These compounds have the ability to protect plants against different pathogens. The aim of…”
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    Journal Article
  2. 2

    Antimicrobial activity of phosphites against different potato pathogens / Antimikrobielle Aktivität von Phosphiten gegenüber verschiedenen Kartoffelpathogenen by Lobato, M.C., Olivieri, F.P., Daleo, G.R., Andreu, A.B.

    “…Phosphites have low-toxicity on the environment and show high efficacy in controlling oomycete diseases in plants, both by a direct and an indirect mechanism…”
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    Journal Article
  3. 3

    Effect of β-aminobutyric acid (BABA) on protection against Phytophthora infestans throughout the potato crop cycle by Altamiranda, E.A.G, Andreu, A.B, Daleo, G.R, Olivieri, F.P

    Published in Australasian plant pathology (01-01-2008)
    “…The protective effect of β-aminobutyric acid (BABA) on two potato cultivars (Bintje and Pampeana) with different levels of horizontal resistance against…”
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    Hydrolytic activities of Fusarium solani and Fusarium solani f. sp eumartii associated with the infection process of potato tubers by Olivieri, F.P, Maldonado, S, Tonon, C.V, Casalongue, C.A

    Published in Journal of phytopathology (01-06-2004)
    “…The development of dry rot caused by Fusarium solani f. sp. eumartii was evaluated in susceptible (Huinkul) and resistant (Spunta) potato cultivars. Fungal…”
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    Journal Article