Search Results - "Olivieri, F.P."
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Phosphite applications induce molecular modifications in potato tuber periderm and cortex that enhance resistance to pathogens
Published in Crop protection (01-02-2012)“…Phosphite (Phi) compounds are salts derived from phosphorous acid. These compounds have the ability to protect plants against different pathogens. The aim of…”
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Antimicrobial activity of phosphites against different potato pathogens / Antimikrobielle Aktivität von Phosphiten gegenüber verschiedenen Kartoffelpathogenen
Published in Journal of plant diseases and protection (2006) (01-06-2010)“…Phosphites have low-toxicity on the environment and show high efficacy in controlling oomycete diseases in plants, both by a direct and an indirect mechanism…”
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Effect of β-aminobutyric acid (BABA) on protection against Phytophthora infestans throughout the potato crop cycle
Published in Australasian plant pathology (01-01-2008)“…The protective effect of β-aminobutyric acid (BABA) on two potato cultivars (Bintje and Pampeana) with different levels of horizontal resistance against…”
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Isolation and characterization of a polygalacturonase-inhibiting protein from potato leaves. Accumulation in response to salicylic acid, wounding and infection
Published in Plant physiology and biochemistry (2001)“…A polygalacturonase-inhibiting protein (PGIP) was purified from potato leaves (Solanum tuberosum L. cv. Spunta). The protein was cell wall bound and had a…”
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Hydrolytic activities of Fusarium solani and Fusarium solani f. sp eumartii associated with the infection process of potato tubers
Published in Journal of phytopathology (01-06-2004)“…The development of dry rot caused by Fusarium solani f. sp. eumartii was evaluated in susceptible (Huinkul) and resistant (Spunta) potato cultivars. Fungal…”
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