Search Results - "Olivero, Carolina"
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Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacities
Published in Journal of applied microbiology (01-12-2023)“…To evaluate the biofilm-forming capacity of thermotolerant Campylobacter (TC) strains from poultry production and to analyse the inhibitory capacity of…”
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Impact of farm‐level strategies against thermotolerant Campylobacter in broiler chickens, using a quantitative risk assessment model and meta‐analysis
Published in Zoonoses and public health (01-08-2022)“…The aim of this study was to evaluate the effect of control strategies (probiotic supplementation and vaccination) at farm on thermotolerant Campylobacter…”
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Prevalence and antimicrobial resistance of Campylobacter jejuni and C. coli identified in a slaughterhouse in Argentina
Published in Current research in food science (01-01-2022)“…The aim of this study was to evaluate the percentage of Campylobacter (C. jejuni and C. coli) from samples collected at the slaughterhouse to describe the…”
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Antimicrobial Resistance of Thermotolerant Campylobacter Species Isolated from Humans, Food-Producing Animals, and Products of Animal Origin: A Worldwide Meta-Analysis
Published in Microbial drug resistance (Larchmont, N.Y.) (01-10-2018)“…The objective of this meta-analysis was to summarize available information on the prevalence of antimicrobial-resistant Campylobacter species in humans,…”
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Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis
Published in Heliyon (15-03-2024)“…The purpose of this systematic review and meta-analysis was to summarize the available scientific evidence on the prevalence of colistin-resistant Escherichia…”
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Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain
Published in International journal of food microbiology (02-08-2020)“…Thermotolerant Campylobacter is the leading bacterial cause of foodborne illness in humans worldwide. The objectives of this study were to estimate prevalence…”
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Macroencapsulation of Limosilactobacillus reuteri DSPV002C as nutritional supplement for piglets: Storage stability and survival in gastrointestinal conditions
Published in Revista argentina de microbiología (01-01-2024)“…•Capsules designed with industrial materials are effective as probiotic carrier for pigs.•Whey permeate protects the inoculum during lyophilization…”
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Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide
Published in Zoonoses and public health (01-06-2019)“…The objective of this meta‐analysis was to summarize available information on the prevalence of thermotolerant Campylobacter (TC) in different food‐producing…”
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Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers
Published in FAVE Sección Ciencias veterinarias (23-12-2020)“…The aim of this study was to evaluate different low-cost culture media for biomass production of 3 potential probiotic L. salivarius strains, which could be…”
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Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina
Published in Revista argentina de microbiología (01-07-2017)“…The objective of this study was to investigate a clonal relationship among thermotolerant Campylobacter spp. isolates from different stages of the poultry meat…”
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11
Capacidad de Lactiplantibacillus plantarum LP5 para inhibir biopelículas de Campylobacter coli
Published in FAVE Sección Ciencias veterinarias (08-04-2022)“…El objetivo de este estudio fue evaluar la capacidad inhibitoria de Lactiplantibacillus plantarum LP5 frente a Campylobacter coli en ensayos de formación de…”
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