Search Results - "Oliveira, Taíla Veloso"

Investigation of the influence of plasticizers on the biodegradability of cellulose acetate by Teixeira, Samiris Côcco, Oliveira, Taíla Veloso, Fortes‐Da‐Silva, Paulo, Raymundo‐Pereira, Paulo A., Ribeiro, Alane Rafaela Costa, Batista, Lais Fernanda, Gomes, Nathalia O., Stringheta, Paulo César, Fátima Ferreira Soares, Nilda

“…In order to evaluate the biodegradability of the cellulose acetate (CA) films plasticized with different concentrations of glycerol (GLY) or triethyl citrate…”
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Herbicide and Cytogenotoxic Activity of Inclusion Complexes of Psidium gaudichaudianum Leaf Essential Oil and β -Caryophyllene on 2-Hydroxypropyl- β -cyclodextrin by Mendes, Luiza Alves, Vasconcelos, Loren Cristina, Fontes, Milene Miranda Praça, Martins, Geisiele Silva, Bergamin, Aline Dos Santos, Silva, Matheus Alves, Silva, Rafael Resende Assis, Oliveira, Taíla Veloso de, Souza, Victor Gomes Lauriano, Ferreira, Marcia Flores da Silva, Teixeira, Róbson Ricardo, Lopes, Renata Pereira

“…The present investigation aimed to develop inclusion complexes (ICs) from (GAU) essential oil (EO) and its major compound -caryophyllene ( -CAR), and to…”
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Active packaging: development and characterization of polyvinyl alcohol (PVA) and nitrite film for pork preservation by Dermondes SOUZA, Rômicy, Ribeiro LÔPES, Edivânia, Mendes RAMOS, Eduardo, Veloso de OLIVEIRA, Taíla, Patrícia de OLIVEIRA, Cristiane

“…•Active food packaging compoused of PVA/Nitrite for meat preservation was developed.•The presence of nitrite does not interfere with films properties.•PVA…”
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Biodegradation of Polymers: Stages, Measurement, Standards and Prospects by Silva, Rafael Resende Assis, Marques, Clara Suprani, Arruda, Tarsila Rodrigues, Teixeira, Samiris Cocco, de Oliveira, Taíla Veloso

“…Nowadays, sustainable and biodegradable bioplastics are gaining significant attention due to resource depletion and plastic pollution. An increasing number of…”
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Plasticizer Effect and Ionic Cross-linking: the Impact of Incorporating Divalent Salts in Methylcellulose Films for Colorimetric Detection of Volatile Ammonia by Silva, Rafael Resende Assis, de Freitas, Pedro Augusto Vieira, Teixeira, Samiris Côcco, de Oliveira, Taíla Veloso, Marques, Clara Suprani, Stringheta, Paulo César, dos Santos Pires, Ana Clarissa, Ferreira, Sukarno Olavo, de Fátima Ferreira Soares, Nilda

“…The growing generation of petroleum-derived plastic waste has been boosting research in the development of biodegradable polymers, which can also be applied as…”
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Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk by Oliveira, Cristiane Patrícia de, Soares, Nilda de Fátima Ferreira, Fontes, Edimar Aparecida Filomeno, Oliveira, Taíla Veloso de, Filho, Antônio Manoel Maradini

“…► Heating at 60 and 90°C for 10min caused polydiacetylene thermochromism. ► pH higher than 9.0 promoted vesicle colour change from blue to red. ► Addition of…”
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Development and Investigation of Zein and Cellulose Acetate Polymer Blends Incorporated with Garlic Essential Oil and β-Cyclodextrin for Potential Food Packaging Application by Marques, Clara Suprani, Silva, Rafael Resende Assis, Arruda, Tarsila Rodrigues, Ferreira, Ana Luiza Valadares, Oliveira, Taíla Veloso de, Moraes, Allan Robledo Fialho, Dias, Marali Vilela, Vanetti, Maria Cristina Dantas, Soares, Nilda de Fátima Ferreira

“…The obtainment of new materials with distinct properties by mixing two or more polymers is a potential strategy in sustainable packaging research. In the…”
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Flexible and sustainable printed sensor strips for on-site, fast decentralized self-testing of urinary biomarkers integrated with a portable wireless analyzer by Gomes, Nathalia O., Teixeira, Samiris Côcco, Calegaro, Marcelo L., Machado, Sergio A.S., de Fátima Ferreira Soares, Nilda, de Oliveira, Taíla Veloso, Raymundo-Pereira, Paulo A.

“…•Portable and user-friendly system for biomarkers monitoring toward health status diagnosis.•Low-cost sustainable devices for fast and sensitive decentralized…”
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Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application by Silva, Rafael Resende Assis, Marques, Clara Suprani, Arruda, Tarsila Rodrigues, Teixeira, Samiris Cocco, de Oliveira, Taíla Veloso, Stringheta, Paulo Cesar, dos Santos Pires, Ana Clarissa, de Fátima Ferreira Soares, Nilda

“…The growing environmental concern with the inappropriate disposal of conventional plastics has driven the development of eco-friendly food packaging. However,…”
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Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090 by Marques, Clara Suprani, Arruda, Tarsila Rodrigues, Silva, Rafael Resende Assis, Ferreira, Ana Luiza Valadares, Oliveira, Wilton Luiz de Andrade, Rocha, Felipe, Mendes, Luiza Alves, de Oliveira, Taíla Veloso, Vanetti, Maria Cristina Dantas, Soares, Nilda de Fátima Ferreira

“…[Display omitted] •Cellulose acetate-based films with garlic essential oil reduced L. innocua counts.•Exposition to films with 10% of GEO for 10 days at 7 °C…”
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β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids? by Arruda, Tarsila Rodrigues, Silva, Rafael Resende Assis, Marques, Clara Suprani, Moraes, Allan Robledo Fialho e, Bernardes, Patrícia Campos, de Oliveira, Taíla Veloso, de Oliveira, Sukarno Olavo, Muranyi, Peter, Soares, Nilda de Fátima Ferreira

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Glycerol and triethyl citrate plasticizer effects on molecular, thermal, mechanical, and barrier properties of cellulose acetate films by Teixeira, Samiris Côcco, Silva, Rafael Resende Assis, de Oliveira, Taíla Veloso, Stringheta, Paulo César, Pinto, Marcos Roberto Moacir Ribeiro, Soares, Nilda de Fátima Ferreira

“…Biologically based polymeric packaging has been used as an alternative to petroleum-based polymers. The manufacture of cellulose acetate (CA) films stands out…”
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Exploring Antimicrobial Hydroxypropyl-β-Cyclodextrin Inclusion Complexes for Cheese Preservation: A Combined Theoretical and Experimental Study by Silva, Rafael Resende Assis, Marques, Clara Suprani, Mendes, Luiza Alves, Freitas, Pedro Augusto Vieira, de Oliveira, Taíla Veloso, Pinto, Luciana Matos Alves, Jaime, Carlos, de Fátima Ferreira Soares, Nilda

“…Cyclodextrin enhances the activity of bioactive compounds through the formation of inclusion complexes (ICs), but its effect on diverse compound structures and…”
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Active biodegradable film with garlic essential oil: From elaboration to cytotoxicity and preliminary assessment of antibiotic resistance in Staphylococcus aureus by Marques, Clara Suprani, Arruda, Tarsila Rodrigues, dos Santos Filho, Marcus Tulio Cunha, Graciano, Amanda Camilo, de Mendonça, Kamilla Soares, Ventura, Bianca Muniz Lacerda, de Souza, Amanda Lelis, de Oliveira, Taíla Veloso, Mendes, Tiago Antônio de Oliveira, Soares, Nilda de Fátima Ferreira

“…The present study focused on the development of sustainable active packaging based on cellulose acetate (CA) incorporated with 0, 1, 2, and 3% of garlic…”
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Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging by Arruda, Tarsila Rodrigues, Bernardes, Patrícia Campos, Moraes, Allan Robledo Fialho e, Marques, Clara Suprani, Pinheiro, Patrícia Fontes, de Oliveira, Taíla Veloso, Ferreira, Sukarno Olavo, Naves, Emiliane Andrade Araújo, Soares, Nilda de Fátima Ferreira

“…Hops' (Humulus lupulus L.) phytochemicals are well known for their bioactivity. In the present study, the functional properties of hop extract rich in β-acids,…”
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Incorporation of garlic ( Allium sativum ) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham by Bittencourt, Márcia Teixeira, Marques, Clara Suprani, Arruda, Tarsila Rodrigues, Fontes, Edimar Aparecida Filomeno, Fontes, Paulo Rogério, Dias, Marali Vilela, de Oliveira, Taíla Veloso, Soares, Nilda de Fátima Ferreira

“…Garlic essential oil (GEO) has been recognized as a natural antimicrobial agent with a broad spectrum of action that can be associated with polymeric…”
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Effect of the incorporation of β-acid rich hop extract on degradation in soil of polylactic acid (PLA) sheets by Arruda, Tarsila Rodrigues, Marques, Clara Suprani, Bittencourt, Márcia Teixeira, Silva, Rafael Resende Assis, Moraes, Allan Robledo Fialho e, Bernardes, Patrícia Campos, de Oliveira, Taíla Veloso, Ferreira, Sukarno Olavo, Pinheiro, Patrícia Fontes, de Fátima Ferreira Soares, Nilda

“…The assessment of the degradation process is an important step concerning the so-called bioplastics. Poly(lactic acid) (PLA) is currently the most commercially…”
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Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil by Marques, Clara Suprani, Silva, Rafael Resende Assis, Arruda, Tarsila Rodrigues, de Oliveira, Taíla Veloso, Fialho e Moraes, Allan Robledo, Ferreira, Sukarno Olavo, de Melo, Nathália Ramos, Dias, Marali Vilela, Vanetti, Maria Cristina Dantas, Soares, Nilda de Fátima Ferreira

“…Cellulose acetate (CA) is often investigated as a sustainable packaging material, however many factors may impact its degradation rate. In this sense, the…”
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Review and Perspectives of sustainable, biodegradable, eco-friendly and flexible electronic devices and (Bio)sensors by Teixeira, Samiris Côcco, Gomes, Nathalia O., Oliveira, Taíla Veloso de, Fortes-Da-Silva, Paulo, Soares, Nilda de Fátima Ferreira, Raymundo-Pereira, Paulo A.

“…The demand for increasingly advanced bioelectronic devices with smart functions, long-term stability, and the ability to operate outdoors for extended periods…”
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Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging by Teixeira, Samiris Côcco, Oliveira, Taila Veloso de, Batista, Lais Fernanda, Silva, Rafael Resende Assis, Lopes, Matheus de Paula, Ribeiro, Alane Rafaela Costa, Rigolon, Thaís Caroline Buttow, Stringheta, Paulo César, Soares, Nilda de Fátima Ferreira

“…Food that is still fit for consumption is wasted in the domestic environment every day, so food packaging technologies are being developed that will monitor…”
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