Search Results - "Oliveira, Suzana Raquel"

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  1. 1

    Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles by Sanches Alves, Denis Rogério, de Oliveira, Suzana Raquel, Luczinski, Thiago Gabriel, Guterres Paulo, Isabela Pinto, Boscolo, Wilson Rogério, Bittencourt, Fábio, Signor, Altevir

    Published in Animals (Basel) (31-05-2019)
    “…This study was performed with the aim of determining the palatability of diets containing poultry and swine protein hydrolysates for Nile tilapia. Five…”
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    Journal Article
  2. 2

    Attractiveness and palatability of liquid hydrolysates for Dourado (Salminus brasiliensis) fingerlings by Hattori, Jahina Fagundes de Assis, Alves, Denis Rogério Sanches, Oliveira, Suzana Raquel de, Almeida, Alessandra Aparecida de Sousa, Boscolo, Wilson Rogério

    Published in Aquaculture research (01-11-2021)
    “…This study aimed at determining the attractiveness and palatability of liquid protein hydrolysates for Dourado (Salminus brasiliensis) fingerlings. Six…”
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    Journal Article
  3. 3

    Attractability and palatability of liquid protein hydrolysates for Nile tilapia juveniles by Alves, Denis Rogério Sanches, Oliveira, Suzana Raquel, Luczinski, Thiago Gabriel, Boscolo, Wilson Rogério, Bittencourt, Fábio, Signor, Altevir, Detsch, Denise Trevisoli

    Published in Aquaculture research (01-04-2020)
    “…The experiment was conducted with the aim of determining the attractability and palatability of liquid protein hydrolysates for Nile tilapia. Five experimental…”
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    Journal Article
  4. 4

    Attractivity and palatability of different hydrolysed proteins for the ornamental species Betta splendens (Regan, 1910) by Oliveira, Suzana Raquel, Alves, Denis Rogério Sanches, Marques Gomes, Ricácio Luan, Hattori, Jahina Fagundes de Assis, Signor, Altevir, Boscolo, Wilson Rogério, Bittencourt, Fábio

    Published in Aquaculture research (01-06-2022)
    “…The objective of this study was to define attractivity and palatability of juvenile Betta splendens when fed diets containing tilapia meal (TM) and a 5%…”
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    Journal Article
  5. 5

    Compelling palatability of flavoring Atractus AQVA® for Nile tilapia juveniles by Alves, Denis Rogerio Sanches, de Oliveira, Suzana Raquel, Sosa, Bruno dos Santos, Boscolo, Wilson Rogerio, Signor, Altevir, Bittencourt, Fabio

    Published in Latin american journal of aquatic research (01-05-2020)
    “…This study determined the compelling palatability of Atractus AQVA® flavoring for Nile tilapia juveniles (Oreochromis niloticus). Five isoproteic (40% crude…”
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    Journal Article
  6. 6

    Compelling palatability of protein hydrolysates for Nile tilapia juveniles by Alves, Denis Rogerio Sanches, da Silva, Thiberio Carvalho, Rocha, Joana D'arc Mauricio, de Oliveira, Suzana Raquel, Senor, Altevir, Vega-Villasante, Fernando

    Published in Latin american journal of aquatic research (01-05-2019)
    “…This study aimed at determining the compelling palatability of different protein hydrolysates for Nile tilapia juveniles (Oreochromis niloticus). Four…”
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    Journal Article
  7. 7

    Mathematical modeling applied to fish feeding behavior by de Assis Hattori, Jahina Fagundes, Piovesan, Márcia Regina, Alves, Denis Rogério Sanches, de Oliveira, Suzana Raquel, Gomes, Ricácio Luan Marques, Bittencourt, Fábio, Boscolo, Wilson Rogério

    Published in Aquaculture international (01-02-2024)
    “…This work was carried out with the objective of using mathematical modeling techniques to determine a model capable of describing the attractiveness and…”
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    Journal Article