Search Results - "Oliveira, Suzana Raquel"
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Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles
Published in Animals (Basel) (31-05-2019)“…This study was performed with the aim of determining the palatability of diets containing poultry and swine protein hydrolysates for Nile tilapia. Five…”
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2
Attractiveness and palatability of liquid hydrolysates for Dourado (Salminus brasiliensis) fingerlings
Published in Aquaculture research (01-11-2021)“…This study aimed at determining the attractiveness and palatability of liquid protein hydrolysates for Dourado (Salminus brasiliensis) fingerlings. Six…”
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3
Attractability and palatability of liquid protein hydrolysates for Nile tilapia juveniles
Published in Aquaculture research (01-04-2020)“…The experiment was conducted with the aim of determining the attractability and palatability of liquid protein hydrolysates for Nile tilapia. Five experimental…”
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4
Attractivity and palatability of different hydrolysed proteins for the ornamental species Betta splendens (Regan, 1910)
Published in Aquaculture research (01-06-2022)“…The objective of this study was to define attractivity and palatability of juvenile Betta splendens when fed diets containing tilapia meal (TM) and a 5%…”
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5
Compelling palatability of flavoring Atractus AQVA® for Nile tilapia juveniles
Published in Latin american journal of aquatic research (01-05-2020)“…This study determined the compelling palatability of Atractus AQVA® flavoring for Nile tilapia juveniles (Oreochromis niloticus). Five isoproteic (40% crude…”
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6
Compelling palatability of protein hydrolysates for Nile tilapia juveniles
Published in Latin american journal of aquatic research (01-05-2019)“…This study aimed at determining the compelling palatability of different protein hydrolysates for Nile tilapia juveniles (Oreochromis niloticus). Four…”
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7
Mathematical modeling applied to fish feeding behavior
Published in Aquaculture international (01-02-2024)“…This work was carried out with the objective of using mathematical modeling techniques to determine a model capable of describing the attractiveness and…”
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