Search Results - "Oliveira, Paula García"

Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes by Gonzalez Pereira, Antía, Carpena, Maria, García Oliveira, Paula, Mejuto, Juan Carlos, Prieto, Miguel Angel, Simal Gandara, Jesus

“…Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial qualities,…”
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Technological Application of Tannin-Based Extracts by Fraga-Corral, Maria, García-Oliveira, Paula, Pereira, Antia G, Lourenço-Lopes, Catarina, Jimenez-Lopez, Cecilia, Prieto, Miguel Angel, Simal-Gandara, Jesus

“…Tannins are polyphenolic compounds naturally found in vegetables. Their presence in nature has prompted their historical use in many different ways. The…”
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review by Rocchetti, Gabriele, Gregorio, Rosa Perez, Lorenzo, Jose M., Barba, Francisco J., Oliveira, Paula García, Prieto, Miguel A., Simal‐Gandara, Jesus, Mosele, Juana I., Motilva, Maria‐Jose, Tomas, Merve, Patrone, Vania, Capanoglu, Esra, Lucini, Luigi

“…Sizeable scientific evidence indicates the health benefits related to phenolic compounds and dietary fiber. Various phenolic compounds‐rich foods or…”
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Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment by Garcia-Oliveira, Paula, Otero, Paz, Pereira, Antia Gonzalez, Chamorro, Franklin, Carpena, Maria, Echave, Javier, Fraga-Corral, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel

“…Nowadays, cancer is one of the deadliest diseases in the world, which has been estimated to cause 9.9 million deaths in 2020. Conventional treatments for…”
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Essential Oils and Their Application on Active Packaging Systems: A Review by Carpena, Maria, Nuñez-Estevez, Bernabe, Soria-Lopez, Anton, Garcia-Oliveira, Paula, Prieto, Miguel A.

“…The food industry is continuously evolving through the application of innovative tools and ingredients towards more effective, safe, natural and ecofriendly…”
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Protein Oxidation in Muscle Foods: A Comprehensive Review by Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E S, Zhang, Wangang, Garcia-Oliveira, Paula, Carpena, Maria, Prieto, Miguel A, Bohrer, Benjamin, Lorenzo, José M

“…Muscle foods and their products are a fundamental part of the human diet. The high protein content found in muscle foods, as well as the high content of…”
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Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile by Carpena, Maria, Fraga-Corral, Maria, Otero, Paz, Nogueira, Raquel A, Garcia-Oliveira, Paula, Prieto, Miguel A, Simal-Gandara, Jesus

“…Aroma profile is one of the main features for the acceptance of wine. Yeasts and bacteria are the responsible organisms to carry out both, alcoholic and…”
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The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study by Pereira, Antia G, Fraga-Corral, Maria, Garcia-Oliveira, Paula, Lourenço-Lopes, Catarina, Carpena, Maria, Prieto, Miguel A, Simal-Gandara, Jesus

“…In the recent decades, algae have proven to be a source of different bioactive compounds with biological activities, which has increased the potential…”
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By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization by Fraga-Corral, María, Otero, Paz, Echave, Javier, Garcia-Oliveira, Paula, Carpena, Maria, Jarboui, Amira, Nuñez-Estevez, Bernabé, Simal-Gandara, Jesus, Prieto, Miguel A

“…During recent decades, consumers have been continuously moving towards the substitution of synthetic ingredients of the food industry by natural products,…”
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Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives by Echave, Javier, Otero, Paz, Garcia-Oliveira, Paula, Munekata, Paulo E S, Pateiro, Mirian, Lorenzo, Jose M, Simal-Gandara, Jesus, Prieto, Miguel A

“…Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial health effects have been attributed. Their availability and their…”
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Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae by Pereira, Antia G, Jimenez-Lopez, Cecilia, Fraga, Maria, Lourenço-Lopes, Catarina, García-Oliveira, Paula, Lorenzo, Jose M, Perez-Lamela, Concepcion, Prieto, Miguel A, Simal-Gandara, Jesus

“…With the increase in the global population, getting new sources of food is essential. One of the solutions can be found in the oceans due to algae. Microalgae…”
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Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility by Fraga-Corral, Maria, Otero, Paz, Cassani, Lucia, Echave, Javier, Garcia-Oliveira, Paula, Carpena, Maria, Chamorro, Franklin, Lourenço-Lopes, Catarina, Prieto, Miguel A, Simal-Gandara, Jesus

“…Tannins are polyphenolic compounds historically utilized in textile and adhesive industries, but also in traditional human and animal medicines or foodstuffs…”
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Algae as a Source of Bioactive Compounds to Prevent the Development of Type 2 Diabetes Mellitus by Popović-Djordjević, Jelena B, Katanić Stanković, Jelena S, Mihailović, Vladimir, Pereira, Antia G, Garcia-Oliveira, Paula, Prieto, Miguel A, Simal-Gandara, Jesus

“…Type 2 diabetes mellitus is a complicated metabolic disorder characterized by hyperglycemia and glucose intolerance. It is considered a new pandemic and its…”
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Seafood processing, preservation, and analytical techniques in the age of industry 4.0 by Hassoun, Abdo, Siddiqui, Shahida Anusha, Smaoui, Slim, Ucak, İlknur, Arshad, Rai Naveed, García-Oliveira, Paula, Prieto, Miguel A., Aït-Kaddour, Abderrahmane, Perestrelo, Rosa, Câmara, José S., Bono, Gioacchino

“…Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these…”
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Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life by Garcia-Oliveira, Paula, Jimenez-Lopez, Cecilia, Lourenço-Lopes, Catarina, Chamorro, Franklin, Pereira, Antia Gonzalez, Carrera-Casais, Anxo, Fraga-Corral, Maria, Carpena, Maria, Simal-Gandara, Jesus, Prieto, Miguel Angel

“…Extra virgin olive oil (EVOO) is one of the most distinctive ingredients of the Mediterranean diet. There are many properties related to this golden…”
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State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils by Pereira, A G, Otero, P, Fraga-Corral, M, Garcia-Oliveira, P, Carpena, M, Prieto, M A, Simal-Gandara, J

“…The benefits of the food industry compared to other sectors are much lower, which is why producers are tempted to commit fraud. Although it is a bad practice…”
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Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae by Carreira-Casais, Anxo, Otero, Paz, Garcia-Perez, Pascual, Garcia-Oliveira, Paula, Pereira, Antia G, Carpena, Maria, Soria-Lopez, Anton, Simal-Gandara, Jesus, Prieto, Miguel A

“…The increase in life expectancy has led to the appearance of chronic diseases and interest in healthy aging, in turn promoting a growing interest in bioactive…”
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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies by Chen, Mo, Guo, Xu, Li, Ning‐yang, Chen, Ying‐ying, Garcia‐Oliveira, Paula, Sun, Jin‐yue, Prieto, Miguel A., Niu, Qing‐lin, Liu, Chao

“…Pearl oil apricot almonds are rich in proteins, being a valuable raw material for preparing antioxidant peptides. In this study, almond protein hydrolysates…”
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From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants by Garcia-Oliveira, Paula, Carreira-Casais, Anxo, Pereira, Eliana, Dias, Maria Inês, Pereira, Carla, Calhelha, Ricardo C, Stojković, Dejan, Sokovic, Marina, Simal-Gandara, Jesus, Prieto, Miguel A, Caleja, Cristina, Barros, Lillian

“…Several scientific studies have been proving the bioactive effects of many aromatic and medicinal plants associated with the presence of a high number of…”
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Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae by Lourenço-Lopes, Catarina, Garcia-Oliveira, Paula, Carpena, Maria, Fraga-Corral, Maria, Jimenez-Lopez, Cecilia, Pereira, Antia G, Prieto, Miguel A, Simal-Gandara, Jesus

“…The scientific community has corroborated the numerous beneficial activities of fucoxanthin, such as its antioxidant, anti-inflammatory, anticancer or…”
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