Search Results - "Oliveira, Marcia C"

Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies by Del Gobbo, Liana C, Imamura, Fumiaki, Wu, Jason HY, de Oliveira Otto, Marcia C, Chiuve, Stephanie E, Mozaffarian, Dariush

“…Background: Clinical hypomagnesemia and experimental restriction of dietary magnesium increase cardiac arrhythmias. However, whether or not circulating or…”
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Clinical Application of Genome and Exome Sequencing as a Diagnostic Tool for Pediatric Patients: a Scoping Review of the Literature by Smith, Hadley Stevens, Swint, J. Michael, Lalani, Seema R., Yamal, Jose-Miguel, de Oliveira Otto, Marcia C., Castellanos, Stephan, Taylor, Amy, Lee, Brendan H., Russell, Heidi V.

“…Availability of clinical genomic sequencing (CGS) has generated questions about the value of genome and exome sequencing as a diagnostic tool. Analysis of…”
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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials by Imamura, Fumiaki, Micha, Renata, Wu, Jason H Y, de Oliveira Otto, Marcia C, Otite, Fadar O, Abioye, Ajibola I, Mozaffarian, Dariush

“…Effects of major dietary macronutrients on glucose-insulin homeostasis remain controversial and may vary by the clinical measures examined. We aimed to assess…”
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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA) by Mozaffarian, Dariush, de Oliveira Otto, Marcia C, Lemaitre, Rozenn N, Fretts, Amanda M, Hotamisligil, Gokhan, Tsai, Michael Y, Siscovick, David S, Nettleton, Jennifer A

“…Background: Dairy consumption is linked to a lower risk of type 2 diabetes, but constituents responsible for this relation are not established. Emerging…”
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Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis by DE OLIVEIRA OTTO, Marcia C, MOZAFFARIAN, Dariush, KROMHOUT, Daan, BERTONI, Alain G, SIBLEY, Christopher T, JACOBS, David R, NETTLETON, Jennifer A

“…Although dietary recommendations have focused on restricting saturated fat (SF) consumption to reduce cardiovascular disease (CVD) risk, evidence from…”
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Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association by de Oliveira Otto, Marcia C, Anderson, Cheryl A.M, Dearborn, Jennifer L, Ferranti, Erin P, Mozaffarian, Dariush, Rao, Goutham, Wylie-Rosett, Judith, Lichtenstein, Alice H

“…“Eat a variety of foods,” or dietary diversity, is a widely accepted recommendation to promote a healthy, nutritionally adequate diet and to reduce the risk of…”
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Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of Diabetes by Otto, Marcia C de Oliveira, Padhye, Nikhil S, Bertoni, Alain G, Jacobs, Jr, David R, Mozaffarian, Dariush

“…Diet guidelines recommend increasing dietary diversity. Yet, metrics for dietary diversity have neither been well-defined nor evaluated for impact on metabolic…”
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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? by Astrup, Arne, Bertram, Hanne CS, Bonjour, Jean-Philippe, de Groot, Lisette CP, de Oliveira Otto, Marcia C, Feeney, Emma L, Garg, Manohar L, Givens, Ian, Kok, Frans J, Krauss, Ronald M, Lamarche, Benoît, Lecerf, Jean-Michel, Legrand, Philippe, McKinley, Michelle, Micha, Renata, Michalski, Marie-Caroline, Mozaffarian, Dariush, Soedamah-Muthu, Sabita S

“…The 2018 WHO draft guidance on fatty acids fails to consider the importance of the food matrix, argue Arne Astrup and colleagues…”
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Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study by de Oliveira Otto, Marcia C, Lemaitre, Rozenn N, Song, Xiaoling, King, Irena B, Siscovick, David S, Mozaffarian, Dariush

“…Controversy has emerged about the benefits compared with harms of dairy fat, including concerns over long-term effects. Previous observational studies have…”
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Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study by Lai, Heidi Tm, de Oliveira Otto, Marcia C, Lemaitre, Rozenn N, McKnight, Barbara, Song, Xiaoling, King, Irena B, Chaves, Paulo Hm, Odden, Michelle C, Newman, Anne B, Siscovick, David S, Mozaffarian, Dariush

“…To determine the longitudinal association between serial biomarker measures of circulating omega 3 polyunsaturated fatty acid (n3-PUFA) levels and healthy…”
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Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis by Oliveira Otto, Marcia C., Wu, Jason H. Y., Baylin, Ana, Vaidya, Dhananjay, Rich, Stephen S., Tsai, Michael Y., Jacobs, David R., Mozaffarian, Dariush

“…Background Dietary guidelines support intake of polyunsaturated fatty acids (PUFAs) in fish and vegetable oils. However, some controversy remains about…”
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Experimental Investigation of the Rheology and Crystal Morphology of Model Waxy Oils under Gelling Conditions by Marinho, Thiago O, De Oliveira, Márcia C. K, Nele, Márcio

“…The influence of six experimental variables (cooling rate, weight fraction of linear wax, weight fraction of branched wax, shear rate during cooling, final…”
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Longitudinal Plasma Measures of Trimethylamine N-Oxide and Risk of Atherosclerotic Cardiovascular Disease Events in Community-Based Older Adults by Lee, Yujin, Nemet, Ina, Wang, Zeneng, Lai, Heidi T M, de Oliveira Otto, Marcia C, Lemaitre, Rozenn N, Fretts, Amanda M, Sotoodehnia, Nona, Budoff, Matthew, DiDonato, Joseph A, McKnight, Barbara, Tang, W H Wilson, Psaty, Bruce M, Siscovick, David S, Hazen, Stanley L, Mozaffarian, Dariush

“…Background Trimethylamine N-oxide (TMAO) is a gut microbiota-dependent metabolite of dietary choline, L-carnitine, and phosphatidylcholine-rich foods. On the…”
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Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults by de Oliveira Otto, Marcia C, Wu, Jason H Y, Thacker, Evan L, Lai, Heidi Tsz Mung, Lemaitre, Rozenn N, Padhye, Nikhil, Song, Xiaoling, King, Irena B, Lopez, Oscar, Siscovick, David S, Mozaffarian, Dariush

“…Comprising nearly 35% of brain lipids, polyunsaturated fatty acids (PUFA) are essential for optimal brain function. However, the role of PUFA on cognitive…”
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Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis by Oliveira Otto, Marcia C., Nettleton, Jennifer A., Lemaitre, Rozenn N., M. Steffen, Lyn, Kromhout, Daan, Rich, Stephen S., Y. Tsai, Michael, Jacobs, David R., Mozaffarian, Dariush

“…Background Evidence regarding the role of dairy fat intake in cardiovascular disease (CVD) has been mixed and inconclusive. Most earlier studies have used…”
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Longitudinal Associations of Plasma TMAO and Related Metabolites with Cognitive Impairment and Dementia in Older Adults: The Cardiovascular Health Study by de Oliveira Otto, Marcia C, Li, Xinmin S, Wang, Zeneng, Siscovick, David S, Newman, Anne B, Lai, Heidi Tsz Mung, Nemet, Ina, Lee, Yujin, Wang, Meng, Fretts, Amanda, Lemaitre, Rozenn N, Tang, W H Wilson, Lopez, Oscar, Hazen, Stanley L, Mozaffarian, Dariush

“…Animal studies suggest that gut microbiome metabolites such as trimethylamine N-oxide (TMAO) may influence cognitive function and dementia risk. However…”
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Case growth analysis to inform local response to COVID-19 epidemic in a diverse U.S community by de Oliveira Otto, Marcia C., Brito, Frances A., Tark, Ji Yun, Bakota, Eric, Yamal, Jose-Miguel, Marko, Dritana, Sharma, Shreela V., Brown, Michael R., Appana, Savitri N., Rector, Alison M., Linder, Stephen H., Kiger, Jennifer, Tseng, Karen C., Morrison, Alanna C., Boerwinkle, Eric

“…Early detection of new outbreak waves is critical for effective and sustained response to the COVID-19 pandemic. We conducted a growth rate analysis using…”
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Serial Plasma Phospholipid Fatty Acids in the De Novo Lipogenesis Pathway and Total Mortality, Cause-Specific Mortality, and Cardiovascular Diseases in the Cardiovascular Health Study by Lai, Heidi T M, de Oliveira Otto, Marcia C, Lee, Yujin, Wu, Jason H Y, Song, Xiaoling, King, Irena B, Psaty, Bruce M, Lemaitre, Rozenn N, McKnight, Barbara, Siscovick, David S, Mozaffarian, Dariush

“…Background Synthesized fatty acids (FAs) from de novo lipogenesis may affect cardiometabolic health, but longitudinal associations between serially measured de…”
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Plasma Trimethylamine- N -Oxide and Incident Ischemic Stroke: The Cardiovascular Health Study and the Multi-Ethnic Study of Atherosclerosis by Lemaitre, Rozenn N, Jensen, Paul N, Wang, Zeneng, Fretts, Amanda M, Sitlani, Colleen M, Nemet, Ina, Sotoodehnia, Nona, de Oliveira Otto, Marcia C, Zhu, Weifei, Budoff, Matt, Longstreth, W T, Psaty, Bruce M, Siscovick, David S, Hazen, Stanley L, Mozaffarian, Dariush

“…Background The association of circulating trimethylamine- -oxide (TMAO) with stroke has received limited attention. To address this gap, we examined the…”
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Serial Biomarkers of De Novo Lipogenesis Fatty Acids and Incident Heart Failure in Older Adults: The Cardiovascular Health Study by Lee, Yujin, Lai, Heidi T M, de Oliveira Otto, Marcia C, Lemaitre, Rozenn N, McKnight, Barbara, King, Irena B, Song, Xiaoling, Huggins, Gordon S, Vest, Amanda R, Siscovick, David S, Mozaffarian, Dariush

“…Background De novo lipogenesis (DNL) is an endogenous pathway that converts excess dietary starch, sugar, protein, and alcohol into specific fatty acids (FAs)…”
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