Search Results - "Oliveira, M. M"

Short-term low-intensity blood flow restricted interval training improves both aerobic fitness and muscle strength by de Oliveira, M. F. M., Caputo, F., Corvino, R. B., Denadai, B. S.

“…The present study aimed to analyze and compare the effects of four different interval‐training protocols on aerobic fitness and muscle strength. Thirty‐seven…”
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Pulses and food security: Dietary protein, digestibility, bioactive and functional properties by Bessada, Sílvia M.F., Barreira, João C.M., Oliveira, M. Beatriz P.P.

“…Food security is a current major concern. Protein malnutrition, in particular, must be overcome urgently. Simultaneously, food manufacturers are increasingly…”
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Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review by Pastorino, Giulia, Cornara, Laura, Soares, Sónia, Rodrigues, Francisca, Oliveira, M. Beatriz P.P.

“…In the last years, consumers are paying much more attention to natural medicines and principles, mainly due to the general sense that natural compounds are…”
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Regulation of Na+ and K+ homeostasis in plants: towards improved salt stress tolerance in crop plants by Almeida, Diego M, Oliveira, M Margarida, Saibo, Nelson J M

“…Soil salinity is a major abiotic stress that results in considerable crop yield losses worldwide. However, some plant genotypes show a high tolerance to soil…”
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Natural-Based Nanocomposites for Bone Tissue Engineering and Regenerative Medicine: A Review by Pina, Sandra, Oliveira, Joaquim M., Reis, Rui L.

“…Tissue engineering and regenerative medicine has been providing exciting technologies for the development of functional substitutes aimed to repair and…”
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Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product by Costa, Anabela S.G., Alves, Rita C., Vinha, Ana F., Costa, Elísio, Costa, Catarina S.G., Nunes, M. Antónia, Almeida, Agostinho A., Santos-Silva, Alice, Oliveira, M. Beatriz P.P.

“…•Coffee silverskin is very rich in insoluble fibre (49%).•Potassium, magnesium and calcium are major macrominerals of silverskin.•The vitamin E profile of…”
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Single and combined effects of microplastics and pyrene on juveniles (0+ group) of the common goby Pomatoschistus microps (Teleostei, Gobiidae) by Oliveira, M., Ribeiro, A., Hylland, K., Guilhermino, L.

“…•Microplastics delayed pyrene-induced death in P. microps juveniles.•Microplastics increased pyrene metabolites concentration in fish bile.•Microplastics alone…”
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Transgenic Plants in Phytoremediation:  Recent Advances and New Possibilities by Cherian, Sam, Oliveira, M. Margarida

“…Phytoremediation, the use of plants and their associated microbes to remedy contaminated soils, sediments, and groundwater, is emerging as a cost-effective and…”
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Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption by Vieira, C., Morais, S., Ramos, S., Delerue-Matos, C., Oliveira, M.B.P.P.

“…Three commonly consumed and commercially valuable fish species (sardine, chub and horse mackerel) were collected from the Northeast and Eastern Central…”
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Salt Tolerant and Sensitive Rice Varieties Display Differential Methylome Flexibility under Salt Stress by Ferreira, Liliana J, Azevedo, Vanessa, Maroco, João, Oliveira, M Margarida, Santos, Ana Paula

“…DNA methylation has been referred as an important player in plant genomic responses to environmental stresses but correlations between the methylome plasticity…”
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A micro(nano)plastic boomerang tale: A never ending story? by Oliveira, M., Almeida, M., Miguel, I.

“…Plastics are an integral but largely inconspicuous part of human daily routines. Associated with a high production and single use nature of several products,…”
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Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects by Soares, Thiago F, Oliveira, M Beatriz P P

“…The annual production of cocoa is approximately 4.7 million tons of cocoa beans, of which only 10% corresponds to the cocoa bean and the remaining value…”
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Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food by Villa, Caterina, Costa, Joana, Gondar, Cristina, Oliveira, M. Beatriz P.P., Mafra, Isabel

“…•A normalised real-time PCR assay targeting the Lup a 4 gene of lupine was proposed.•A sensitivity down to 0.0005% (w/w) of lupine in rice flour was…”
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Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry by Almeida, Diana, Pinto, Diana, Santos, Joana, Vinha, Ana F., Palmeira, Josman, Ferreira, Helena N., Rodrigues, Francisca, Oliveira, M. Beatriz P.P.

“…•Bioactive compounds of A. arguta leaves extracts are reported.•A. arguta leaves extracts strongly scavenged physiologically relevant ROS and RNS.•No adverse…”
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Eight Weeks of Intermittent Exercise in Hypoxia, with or without a Low-Carbohydrate Diet, Improves Bone Mass and Functional and Physiological Capacity in Older Adults with Type 2 Diabetes by Kindlovits, Raquel, Sousa, Ana Catarina, Viana, João Luís, Milheiro, Jaime, Oliveira, Bruno M P M, Marques, Franklim, Santos, Alejandro, Teixeira, Vitor Hugo

“…In an increasingly aging and overweight population, osteoporosis and type 2 diabetes (T2DM) are major public health concerns. T2DM patients experience…”
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SMAA methods and their applications: a literature review and future research directions by Pelissari, R., Oliveira, M. C., Amor, S. Ben, Kandakoglu, A., Helleno, A. L.

“…Stochastic multicriteria acceptability analysis (SMAA) is a family of multiple criteria decision making (MCDM) methods dealing with incomplete, imprecise, and…”
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Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product by Albuquerque, Bianca R., Pinela, José, Barros, Lillian, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

“…•Two extraction methods were optimized to recover anthocyanins from jabuticaba epicarp.•Heat-assisted extraction was more effective than ultrasound-assisted…”
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Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods? by Silva, Mafalda Alexandra, Albuquerque, Tânia Gonçalves, Alves, Rita C., Oliveira, M. Beatriz P.P., Costa, Helena S.

“…Nowadays food wastes are a major concern. On the other hand, the demand for natural beneficial compounds to human health is increasing. Melon (Cucumis melo L.)…”
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Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography by Albuquerque, Tânia Gonçalves, Oliveira, M. Beatriz P.P., Sanches-Silva, Ana, Costa, Helena S.

“…•HPLC and UHPLC methods were validated for cholesterol analysis in foodstuffs.•UHPLC is more sensitive with a LOD of 0.7μg/mL and LOQ 2.4μg/mL, than HPLC.•The…”
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Multicenter, International Study of MIC/MEC Distributions for Definition of Epidemiological Cutoff Values for Sporothrix Species Identified by Molecular Methods by Espinel-Ingroff, A, Abreu, D P B, Almeida-Paes, R, Brilhante, R S N, Chakrabarti, A, Chowdhary, A, Hagen, F, Córdoba, S, Gonzalez, G M, Govender, N P, Guarro, J, Johnson, E M, Kidd, S E, Pereira, S A, Rodrigues, A M, Rozental, S, Szeszs, M W, Ballesté Alaniz, R, Bonifaz, A, Bonfietti, L X, Borba-Santos, L P, Capilla, J, Colombo, A L, Dolande, M, Isla, M G, Melhem, M S C, Mesa-Arango, A C, Oliveira, M M E, Panizo, M M, Pires de Camargo, Z, Zancope-Oliveira, R M, Meis, J F, Turnidge, J

“…Clinical and Laboratory Standards Institute (CLSI) conditions for testing the susceptibilities of pathogenic species to antifungal agents are based on a…”
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