Search Results - "Oliveira, Luiz Fernando Cappa de"

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    Lactose-free Dulce de leche: compositional characterization, browning and texture profile by Pinto, Caroline Barroso Dos Anjos, Renhe, Isis Rodrigues Toledo, Viana, Carolina Carvalho Ramos, Perrone, Ítalo Tuler, Oliveira, Luiz Fernando Cappa de, Stephani, Rodrigo

    Published in Journal of dairy research (01-11-2021)
    “…Our objective was to elaborate lactose-free Dulce de leche (DL) and evaluate the influence of the hydrolysis of this sugar on the attributes of the products…”
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    Chemical behavior of croconic acid coordinated to Co(II) adsorbed on silver surface by Milán‐Garcés, Erix A., Georgopoulos, Stéfanos Leite, Sant'Ana, Antonio Carlos, Andrade, Gustavo F.S., Oliveira, Luiz Fernando Cappa

    Published in Journal of Raman spectroscopy (01-07-2018)
    “…The vibrational properties of croconic acid (CA), the associated anionic specie croconate (CR), and their complexes with the transition metals Co(II) were…”
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    Raman spectroscopy in the quality analysis of dairy products: A literature review by Silva, Monisa Gouvêa, Paula, Igor Lima, Stephani, Rodrigo, Edwards, Howell G.M., Oliveira, Luiz Fernando Cappa

    Published in Journal of Raman spectroscopy (01-12-2021)
    “…This work presents a review on the use of Raman spectroscopy in the evaluation of the quality control of dairy products. Milk and dairy products are globally…”
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    Preparation and photocatalytic activity of TiO2-exfoliated graphite oxide composite using an ecofriendly graphite oxidation method by Baldissarelli, Vanessa Zanon, de Souza, Thiago, Andrade, Luisa, Oliveira, Luiz Fernando Cappa de, José, Humberto Jorge, Moreira, Regina de Fátima Peralta Muniz

    Published in Applied surface science (30-12-2015)
    “…•A simple and innovative method to produce exfoliated graphite oxide (EGO) and TiO2-EGO composites.•Ozonation followed by thermal treatment produces a…”
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    Synthesis, vibrational spectroscopy and X-ray structural characterization of novel NIR emitter squaramides by Ávila-Costa, Marina, Donnici, Claudio L., dos Santos, Jordana Dias, Diniz, Renata, Barros-Barbosa, Alexandre, Cuin, Alexandre, de Oliveira, Luiz Fernando Cappa

    “…Two new 2-naphthyl squaramides, 3-methoxy −4-(2-naphtalenylamino)-3-cyclobutene-1,2-dione (SQ-NPh1) and bis-3,4-(2-naphtalenylamino)-3-cyclobutene-1,2-dione…”
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    PARTICLE SIZE DISTRIBUTION APPLIED TO MILK POWDER REHYDRATION by Francisquini, Júlia, Martins, Evandro, Renhe, Isis, Oliveira, Luiz Fernando, Stephani, Rodrigo, Perrone, Ítalo, Carvalho, Antônio

    Published in Química nova (01-02-2020)
    “…Besides increasing shelf life of fluid milk, milk powder has physical and functional properties that allow it to be used as ingredient. The rehydration process…”
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    Probing ring contraction and decarboxylation of Rhodizonate and the influence of Cu (II) using surface‐enhanced Raman Scattering by Milán‐Garcés, Erix A., Georgopoulos, Stéfanos Leite, Barros Santos, Patrícia, Sato, Fernando, Sant'Ana, Antonio Carlos, Andrade, Gustavo F.S., Oliveira, Luiz Fernando Cappa

    Published in Journal of Raman spectroscopy (01-02-2020)
    “…Understanding ring contraction and decarboxylation reactions is critical to different fields of chemistry. The reaction of conversion of rhodizonate (Rho) to…”
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    Raman spectroscopy and electronic microscopy structural studies of Caucasian and Afro human hair by dos Santos, Jordana Dias, Edwards, Howell G.M., de Oliveira, Luiz Fernando Cappa

    Published in Heliyon (01-05-2019)
    “…Human hair fibre is subjected to various structural modifications due to the application of chemicals such as dyes, shampoos and bleaches and/or physical…”
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    Surface characterization of feldspathic ceramic using ATR FT-IR and ellipsometry after various silanization protocols by Queiroz, José Renato Cavalcanti, Benetti, Paula, Özcan, Mutlu, de Oliveira, Luiz Fernando Cappa, Bona, Alvaro Della, Takahashi, Fernando Eidi, Bottino, Marco Antonio

    Published in Dental materials (01-02-2012)
    “…Abstract Objectives This study characterized the feldspathic ceramic surfaces after various silanization protocols. Methods Ceramic bars (2 mm × 4 mm × 10 mm)…”
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    Classification of frankfurters by FT-Raman spectroscopy and chemometric methods by Campos, Náira da Silva, Oliveira, Kamila Sá, Almeida, Mariana Ramos, Stephani, Rodrigo, de Oliveira, Luiz Fernando Cappa

    Published in Molecules (Basel, Switzerland) (18-11-2014)
    “…Frankfurters are widely consumed all over the world, and the production requires a wide range of meat and non-meat ingredients. Due to these characteristics,…”
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