Search Results - "Oliveira, Luciana A. de"
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NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes
Published in Foods (03-06-2022)“…Cassava is an important staple food for low-income countries. However, its cooking characteristics are especially affected by genotype. In this study, two…”
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Experimental poisoning by cassava wastewater in sheep
Published in Pesquisa Veterinária Brasileira (01-11-2017)“…The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber…”
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Journal Article