Search Results - "Oliveira, Jorge C"

Application of Taguchi methods to DEM calibration of bonded agglomerates by Hanley, Kevin J., O'Sullivan, Catherine, Oliveira, Jorge C., Cronin, Kevin, Byrne, Edmond P.

“…Discrete element modelling (DEM) is commonly used for particle-scale modelling of granular or particulate materials. Creation of a DEM model requires the…”
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Food Design Thinking: A Systematic Review from an Evolutionary Perspective by Castanho, Ana, Brites, Carla, Oliveira, Jorge C, Cunha, Luís M

“…Design thinking (DT) has been a subject of extensive debate and application across diverse knowledge domains, including the realm of food; nonetheless, its…”
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Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index by Cabral, Diva, Moura, Ana P, Fonseca, Susana C, Oliveira, Jorge C, Cunha, Luís M

“…Current consumption drivers, particularly those related to health and wellbeing, have been influencing trends for the lower consumption of cereals,…”
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Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices by Castanho, Ana, Pereira, Cristiana, Lageiro, Manuela, Oliveira, Jorge C, Cunha, Luís M, Brites, Carla

“…Rice is an important source of γ-oryzanol (GO) and γ-aminobutyric acid (GABA), which are bioactive compounds that may benefit blood lipid and pressure control…”
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Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers by Cabral, Diva, Fonseca, Susana Caldas, Moura, Ana Pinto, Oliveira, Jorge C., Cunha, Luís Miguel

“…Rice and cereal consumption has become a concern for consumers due to usually high glycaemic indexes (GI), which is a critical issue for a balanced and healthy…”
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Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review by Morales-Oyervides, Lourdes, Ruiz-Sánchez, Juan Pablo, Oliveira, Jorge C., Sousa-Gallagher, María Jose, Méndez-Zavala, Alejandro, Giuffrida, Daniele, Dufossé, Laurent, Montañez, Julio

“…There has been an increased interest in replacing synthetic colorants by colorants obtained from natural sources, especially microbial pigments. Monascus…”
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Current Perspectives on the Development of Industry 4.0 in the Pharmaceutical Sector by Reinhardt, Ingrid Carla, Oliveira, Dr Jorge C., Ring, Dr Denis T.

“…•Investigation to determine current 4.0 adoption in the pharma/biopharma sector.•Irish pharma/biopharma sector is highly representative of the global…”
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Determination of parameters for successful spray coating of silicon microneedle arrays by McGrath, Marie G., Vrdoljak, Anto, O’Mahony, Conor, Oliveira, Jorge C., Moore, Anne C., Crean, Abina M.

“…Silicon microneedle arrays spray coated with carboxymethylcellulose. Coated microneedle patches have demonstrated potential for effective, minimally invasive,…”
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Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice by Cabral, Diva, Fonseca, Susana C, Rocha, Célia, Moura, Ana P, Oliveira, Jorge C, Cunha, Luís M

“…An increasing number of consumers demand healthier, more convenient, and sustainable food products, including rice, a staple worldwide. Food manufacturers have…”
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Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films by Ramos, Andresa V., Sousa-Gallagher, Maria J., Oliveira, Jorge C.

“…Modified atmosphere packaging (MAP) is applied to extend the shelf life of fresh and minimally processed produce. Commonly used films, such as oriented…”
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Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms by Azevedo, Sílvia, Cunha, Luís M., Oliveira, Jorge C., Mahajan, Pramod V., Fonseca, Susana C.

“…The use of poorly designed packaging for high metabolic fresh produce like oyster mushrooms may lead to condensation inside the package and to shelf-life…”
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Selection of best conditions of inoculum preparation for optimum performance of the pigment production process by Talaromyces spp. using the Taguchi method by Morales‐Oyervides, Lourdes, Oliveira, Jorge C., Sousa‐Gallagher, Maria J., Méndez‐Zavala, Alejandro, Montañez, Julio C.

“…Process optimisation techniques increasingly need to be used early on in research and development of processes for new ingredients. There are different…”
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Critical Survey of Predictive Mathematical Models for Migration from Packaging by Pocas, Maria, Oliveira, Jorge, Oliveira, Fernanda A.R, Hogg, Timothy

“…The migration of chemicals from food contact materials into foods is an important issue in food safety. The assessment of materials compliance with regulations…”
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Effect of modified atmosphere packaging on quality factors and shelf-life of surface mould ripened cheese: Part I constant temperature by Rodriguez-Aguilera, Rocio, Oliveira, Jorge C., Montanez, Julio C., Mahajan, Pramod V.

“…In the present study, packaging of a surface mould ripened cheese under 2 atm: MAP-A (0% O 2, 27 ± 6% CO 2) and MAP-B (2 ± 1% O 2, 19 ± 2% CO 2) was studied at…”
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Effect of modified atmosphere packaging on quality factors and shelf-life of mould surface-ripened cheese: Part II varying storage temperature by Rodriguez-Aguilera, Rocio, Oliveira, Jorge C., Montanez, Julio C., Mahajan, Pramod V.

“…Modified atmosphere packaging (MAP) has been extensively used to increase the shelf-life of horticultural, meat and dairy products. Its design methods assume…”
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Effect of pneumatic conveying parameters on physical quality characteristics of infant formula by Hanley, Kevin J., Byrne, Edmond P., Cronin, Kevin, Oliveira, Jorge C., O’Mahony, James A., Fenelon, Mark A.

“…► Investigated 4 quality characteristics: bulk density, D[4,3], particle density and wettability. ► Applied Taguchi’s experimental design approach. ► Mode of…”
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Gas exchange dynamics in modified atmosphere packaging of soft cheese by Rodriguez-Aguilera, Rocio, Oliveira, Jorge C., Montanez, Julio C., Mahajan, Pramod V.

“…Modified Atmosphere Packaging (MAP) is a shelf-life extension technique that has been widely applied to horticultural, meat and dairy products. It relies on…”
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Feasibility Study on the Use of Probabilistic Migration Modeling in Support of Exposure Assessment from Food Contact Materials by Poças, Maria F, Oliveira, Jorge C, Brandsch, Rainer, Hogg, Timothy

“…The use of probabilistic approaches in exposure assessments of contaminants migrating from food packages is of increasing interest but the lack of…”
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Mathematical modelling of the effect of gas composition and storage temperature on the gas exchange rate of soft cheese by Rodriguez-Aguilera, Rocio, Oliveira, Jorge C., Montanez, Julio C., Mahajan, Pramod V.

“…Soft and semi-soft farm cheeses made from pasteurized milk and having high moisture content are common craft products in Ireland. Theses cheeses have limited…”
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Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function by Cunha, Luís M., Oliveira, Fernanda A.R., Oliveira, Jorge C.

“…The optimum experimental design for determining the kinetic parameters of the model resulting from the Weibull probability density function was studied, by…”
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