Search Results - "Oliveira, J. P. S."

  • Showing 1 - 5 results of 5
Refine Results
  1. 1

    Tissue culture and metabolome investigation of a wild endangered medicinal plant using high definition mass spectrometry by Oliveira, J. P. S., Hakimi, O., Murgu, M., Koblitz, M. G. B., Ferreira, M. S. L., Cameron, L. C., Macedo, A. F.

    Published in Plant cell, tissue and organ culture (01-07-2018)
    “…An increasing effort is dedicated to investigate the potential of native plants used in traditional medicine as a source of bioactive compounds for numerous…”
    Get full text
    Journal Article
  2. 2

    Lateral-distortional buckling of continuous steel-concrete composite beam by AMARAL, T. V., OLIVEIRA, J. P. S., CALENZANI, A. F. G., TEIXEIRA, F.B.

    Published in Revista IBRACON de estruturas e materiais (01-08-2018)
    “…Abstract In hogging bending moment regions of continuous composite beams the collapse by lateral-distortional buckling (LDB) can occur. The design against LDB…”
    Get full text
    Journal Article
  3. 3

    Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence by Farias, T.C., Abreu, J.P., Oliveira, J.P.S., Macedo, A.F., Rodríguez-Vega, A, Tonin, A.P., Cardoso, F.S.N., Meurer, E.C., Koblitz, M.G.B.

    Published in Food hydrocolloids for health (01-12-2023)
    “…Soybeans are a known source of dietary proteins and potential bioactive peptides. In this study, a protein hydrolysate from soybean protein concentrate was…”
    Get full text
    Journal Article
  4. 4

    DESENVOLVIMENTO E CARACTERIZAÇÃO DE PATÊS DE ALHO NEGRO by Santos, Luana Leopoldo, Almeida, Francisco Lucas Chaves, Silva, Felipe Moreira da, Oliveira, Joyce Silva Pontes de, Almeida, Elisândra Costa

    Published in Holos (Natal, RN) (30-09-2021)
    “…O alho negro é um produto obtido a partir do Allium sativum L. por meio de um processo de fermentação e reação de Maillard a temperatura controlada, que…”
    Get full text
    Journal Article
  5. 5

    Segmentation of infrared images: A new technology for early detection of breast diseases by de Oliveira, J. P. S., Conci, A., Perez, Maria G., Andaluz, Victor H.

    “…In a first stage a cancer promotes an intense process of vascularization at the affected area increasing blood flow and modifying the local temperature of the…”
    Get full text
    Conference Proceeding