Search Results - "Oliveira, Denize C. R."

Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective by Monteiro, Maria Lúcia G, Mársico, Eliane T, Soares Junior, Manoel S, Deliza, Rosires, de Oliveira, Denize C R, Conte-Junior, Carlos A

“…Six bread formulations with different levels of tilapia-waste flour (BTF0%, BTF2.5%, BTF5%, BTF10%, BTF15%, and BTF20%) were analyzed for nutritional…”
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Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies by Viana, Fernanda M., Deliza, Rosires, Monteiro, Maria Lúcia G., Martins, Inayara B. A., Oliveira, Denize C. R., Conte‐Junior, Carlos A.

“…The aim of the present study was to investigate through free word association the Brazilian consumers' perception of fish as a meal and to explore whether…”
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Consumers’ associations with wellbeing in a food-related context: A cross-cultural study by Ares, Gastón, de Saldamando, Luis, Giménez, Ana, Claret, Anna, Cunha, Luís M., Guerrero, Luis, de Moura, Ana Pinto, Oliveira, Denize C.R., Symoneaux, Ronan, Deliza, Rosires

“…•Consumers’ associations with food-related wellbeing were explored in five countries.•Wellbeing in a food-related context was perceived as a multidimensional…”
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