Search Results - "Oliveira, Beatriz"

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin by Soares, Sónia, Amaral, Joana S., Oliveira, Maria Beatriz P.P., Mafra, Isabel

“…Honey is a highly consumed natural product, not only for its taste and nutritional value, but also for its health benefits. Owing to characteristics that are…”
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Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review by Pastorino, Giulia, Cornara, Laura, Soares, Sónia, Rodrigues, Francisca, Oliveira, M. Beatriz P.P.

“…In the last years, consumers are paying much more attention to natural medicines and principles, mainly due to the general sense that natural compounds are…”
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Seeing beyond the limit: A guide to choosing the right super-resolution microscopy technique by Valli, Jessica, Garcia-Burgos, Adrian, Rooney, Liam M., Vale de Melo e Oliveira, Beatriz, Duncan, Rory R., Rickman, Colin

“…Super-resolution microscopy has become an increasingly popular and robust tool across the life sciences to study minute cellular structures and processes…”
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Bovine Milk Allergens: A Comprehensive Review by Villa, Caterina, Costa, Joana, Oliveira, Maria Beatriz P.P., Mafra, Isabel

“…Cow milk allergy is one of the most common food allergies in early childhood and often persists through adult life, forcing an individual to a complete…”
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Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review by Rocha, Tiago, Amaral, Joana S., Oliveira, Maria Beatriz P.P.

“…In the last few years, the consumption of dietary supplements, especially those having plants as ingredients, has been increasing due to the common idea that…”
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The effects of water-based circuit exercise training on vascular function in people with coronary heart disease by Scheer, Anna S, I R de Oliveira, Beatriz, Shah, Amit, Jacques, Angela, Chasland, Lauren C, Green, Daniel J, Maiorana, Andrew J

“…Impaired endothelial function in people with coronary heart disease (CHD) is associated with increased mortality. Water immersion can increase peripheral…”
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Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product by Albuquerque, Bianca R., Pinela, José, Barros, Lillian, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

“…•Two extraction methods were optimized to recover anthocyanins from jabuticaba epicarp.•Heat-assisted extraction was more effective than ultrasound-assisted…”
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Pulses and food security: Dietary protein, digestibility, bioactive and functional properties by Bessada, Sílvia M.F., Barreira, João C.M., Oliveira, M. Beatriz P.P.

“…Food security is a current major concern. Protein malnutrition, in particular, must be overcome urgently. Simultaneously, food manufacturers are increasingly…”
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Could fruits be a reliable source of food colorants? Pros and cons of these natural additives by Albuquerque, Bianca R., Oliveira, M. Beatriz P. P., Barros, Lillian, Ferreira, Isabel C. F. R.

“…Color additives are important for the food industry to improve sensory quality lost during food process and to expand the variety of products. In general,…”
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A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits by Caleja, Cristina, Barros, Lillian, Antonio, Amilcar L., Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

“…•Fennel and chamomile decoction showed strong antioxidant activity.•The plant decoctions and a synthetic additive were incorporated in biscuits.•The natural…”
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A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products by Soares, Sónia, Amaral, Joana S., Oliveira, M. Beatriz P.P., Mafra, Isabel

“…Species identification in meat products has grown in interest in recent years since these foodstuffs are susceptible targets for fraudulent labelling. In this…”
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Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects by Soares, Thiago F, Oliveira, M Beatriz P P

“…The annual production of cocoa is approximately 4.7 million tons of cocoa beans, of which only 10% corresponds to the cocoa bean and the remaining value…”
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Edible flowers as sources of phenolic compounds with bioactive potential by Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Calhelha, Ricardo C., Alves, Maria José, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.

“…The edible flowers are widely used, but there is still a lot to be done in relation to its bioactive potential and its correlation with the presence of…”
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Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents by Jabeur, Inès, Pereira, Eliana, Barros, Lillian, Calhelha, Ricardo C., Soković, Marina, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

“…The nutritional and bioactive composition of plants have aroused much interest not only among scientists, but also in people's daily lives. Apart from the…”
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Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives by Caleja, Cristina, Barros, Lillian, Antonio, Amilcar L., Carocho, Márcio, Oliveira, M. Beatriz P.P., Ferreira, Isabel C.F.R.

“…•The fortification of yogurts did not cause significant changes in the nutritional value.•The yogurts with natural additives showed higher antioxidant…”
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A workflow for the creation of photorealistic 3D cadaveric models using photogrammetry by Titmus, Morgan, Whittaker, Gary, Radunski, Milo, Ellery, Paul, IR de Oliveira, Beatriz, Radley, Hannah, Helmholz, Petra, Sun, Zhonghua

“…Three‐dimensional (3D) representations of anatomical specimens are increasingly used as learning resources. Photogrammetry is a well‐established technique that…”
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Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) by Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Alves, Maria José, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.

“…•Apple fruits are rich sources of palmitic acid, α-tocopherol, fructose and malic acid.•Epicatechin and B-type procyanidins were the main phenolic compounds…”
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The effect of ambient temperature on cardiovascular mortality in 27 Brazilian cities by Silveira, Ismael Henrique, Oliveira, Beatriz Fátima Alves, Cortes, Taísa Rodrigues, Junger, Washington Leite

“…There is limited evidence on the relationship between temperature and cardiovascular mortality in middle and low-income countries, particularly in Latin…”
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Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product by Costa, Anabela S.G., Alves, Rita C., Vinha, Ana F., Costa, Elísio, Costa, Catarina S.G., Nunes, M. Antónia, Almeida, Agostinho A., Santos-Silva, Alice, Oliveira, M. Beatriz P.P.

“…•Coffee silverskin is very rich in insoluble fibre (49%).•Potassium, magnesium and calcium are major macrominerals of silverskin.•The vitamin E profile of…”
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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review by Rodrigues, Joana P. B., Liberal, Ângela, Petropoulos, Spyridon A., Ferreira, Isabel C. F. R., Oliveira, Maria Beatriz P. P., Fernandes, Ângela, Barros, Lillian

“…Ensuring a sustainable supply of food for the world’s fast growing population is a major challenge in today’s economy, as modern lifestyle and increasing…”
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