Search Results - "Oliveira, Antonio Rafael Gomes de"

Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes by Sanches, Alex Guimarães, Silva, Maryelle Barros da, Wong, María Carolina Casares, Oliveira, Antonio Rafael Gomes de, Pedrosa, Vanessa Maria Dantas, Fernandes, Thiago Feliph Silva, Gratão, Priscila Lupino, Teixeira, Gustavo Henrique de Almeida

“…•The association of sorbitol 2.5 % with CA storage controls chilling injury.•CI symptom was associated with electrolyte leakage, lipid peroxidation, and…”
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Ballast water transport of alien phytoplankton species to the brazilian amazon coast by Matos Queiroz, Jislene Brito, Costa, Kelli Garboza da, Oliveira, Antonio Rafael Gomes de, Brito, Ezequias Procópio, Nunes, Zelia Maria Pimentel, Pereira, Luci Cajueiro Carneiro, Costa, Rauquírio Marinho da

“…The aim of this study was to investigate the presence of alien phytoplankton species transported through ballast water of ships that docked on the Amazon…”
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How does the phytoplankton community respond to the effects of La Niña and post-drought events in a tide-dominated Amazon estuary? by de Oliveira, Antonio Rafael Gomes, Queiroz, Jislene Brito Matos, Pardal, Emarielle Coelho, Pereira, Luci Cajueiro Carneiro, da Costa, Rauquirio Marinho

“…The present study evaluates the effect of climatic events La Niña and drought on the structure of phytoplankton and hydrological variables in the Amazon…”
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Effects of Extreme Climatic Events on the Hydrological Parameters of the Estuarine Waters of the Amazon Coast by da Costa, Ádila Kelly Rodrigues, Pereira, Luci Cajueiro Carneiro, Jiménez, José A., de Oliveira, Antonio Rafael Gomes, de Jesus Flores-Montes, Manuel, da Costa, Rauquírio Marinho

“…Oscillations in rainfall levels are one of the principal factors that determine seasonal shifts in physicochemical and hydrobiological variables, and…”
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Assessment of trophic status in Amazonian estuaries: A reinterpretation of TRIX values in mangrove estuaries by Pereira, Luci Cajueiro Carneiro, Jiménez, José A., Pineda, Mariona Gonzalez, Costa, Ádila Kelly Rodrigues da, Sousa, Natália do Socorro da Silva, Oliveira, Antonio Rafael Gomes de, Costa, Rauquírio Marinho da

“…•Human and natural forcings have similar consequences on the trophic status in mangrove estuaries.•Mangrove estuaries produce high trophic values, but do not…”
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Phytoplankton of the shipping sector of São Marcos Bay (Amazon Coast): A potential risk area for the establishment of non-indigenous species by Queiroz, Jislene Brito Matos, Oliveira, Antonio Rafael Gomes de, Costa, Kelli Garboza da, Brito, Ezequias Procópio, Fernandes, Farley Darlan dos Santos, Nunes, Zélia Maria Pimentel, Koening, Maria Luise, Pereira, Luci Cajueiro Carneiro, da Costa, Rauquírio Marinho

“…The coastal zone of the Brazilian state of Maranhão is an area characterized by diverse human activities and services, in particular in the “Ponta da Madeira”…”
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Effects of the lack of basic public sanitation on the water quality of the Caeté River estuary in northern Brazil by Pereira, Luci Cajueiro Carneiro, Sousa, Natália do Socorro da Silva, Rodrigues, Laiane Maria dos Santos, Monteiro, Marcela Cunha, Silva, Suellen Raiane Santos da, Oliveira, Antonio Rafael Gomes de, Dias, Ana Beatriz Brito, Costa, Rauquírio Marinho da

“…The present study investigated the evolution of the contamination of the estuary of the Caeté River by thermotolerant coliforms over the past decade. The…”
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INFLUÊNCIA DOS REVESTIMENTOS COMESTÍVEIS NA PRESERVAÇÃO DA QUALIDADE PÓSCOLHEITA DE TOMATE DE MESA by Railka Paiva Menezes, Keren, Celestino de Souza Santos, Guilherme, Moreira de Oliveira, Olganeth, Guimarães Sanches, Alex, Alberto Martins Cordeiro, Carlos, Rafael Gomes de Oliveira, Antonio

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INFLUÊNCIA DO REVESTIMENTO COMESTÍVEL NA PRESERVAÇÃO DA QUALIDADE PÓS-COLHEITA DE TOMATE DE MESA by Keren Railka Paiva Menezes, Guilherme Celestino de Souza Santos, Olganeth Moreira de Oliveira, Alex Guimarães Sanches, Carlos Alberto Martins Cordeiro, Antonio Rafael Gomes de Oliveira

“…O tomate é uma das olerícolas de maior importância econômica e maior preferência de consumo, no entanto devido a sua alta perecibilidade é fundamental o estudo…”
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INFLUÊNCIA DO REVESTIMENTO COMESTÍVEL NA PRESERVAÇÃO DA QUALIDADE PÓS-COLHEITA DE TOMATE DE MESA by Keren Railka Paiva Menezes, Guilherme Celestino de Souza Santos, Olganeth Moreira de Oliveira, Alex Guimarães Sanches, Carlos Alberto Martins Cordeiro, Antonio Rafael Gomes de Oliveira

“…O tomate é uma das olerícolas de maior importância econômica e maior preferência de consumo, no entanto devido a sua alta perecibilidade é fundamental o estudo…”
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