Search Results - "Oliveira, Alexandra M."

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  1. 1

    Classification of Tea Aromas Using Multi-Nanoparticle Based Chemiresistor Arrays by Gao, Tuo, Wang, Yongchen, Zhang, Chengwu, Pittman, Zachariah A, Oliveira, Alexandra M, Fu, Kan, Zhao, Jing, Srivastava, Ranjan, Willis, Brian G

    Published in Sensors (Basel, Switzerland) (04-06-2019)
    “…Nanoparticle based chemical sensor arrays with four types of organo-functionalized gold nanoparticles (AuNPs) were introduced to classify 35 different teas,…”
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    Journal Article
  2. 2

    Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus) by Liu, Zunying, Oliveira, Alexandra C. M, Su, Yi-Cheng

    Published in Journal of agricultural and food chemistry (27-01-2010)
    “…Pepsin-solubilized collagen (PSC) was extracted from giant red sea cucumbers (Parastichopus californicus) and characterized for denaturation temperature (T d),…”
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    Journal Article
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    A green hydrogen economy for a renewable energy society by Oliveira, Alexandra M, Beswick, Rebecca R, Yan, Yushan

    Published in Current opinion in chemical engineering (01-09-2021)
    “…•Green hydrogen is uniquely equipped to decarbonize sectors which do not have green alternatives.•A ‘hydrogen economy’ is an essential secondary energy economy…”
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    Journal Article
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    Graphene Oxide Thin Films with Drug Delivery Function by Oliveira, Alexandra M L, Machado, Mónica, Silva, Gabriela A, Bitoque, Diogo B, Tavares Ferreira, Joana, Pinto, Luís Abegão, Ferreira, Quirina

    Published in Nanomaterials (Basel, Switzerland) (30-03-2022)
    “…Graphene oxide has been used in different fields of nanomedicine as a manager of drug delivery due to its inherent physical and chemical properties that allow…”
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    Graphene Biosensors-A Molecular Approach by Machado, Mónica, Oliveira, Alexandra M L, Silva, Gabriela A, Bitoque, Diogo B, Tavares Ferreira, Joana, Pinto, Luís Abegão, Ferreira, Quirina

    Published in Nanomaterials (Basel, Switzerland) (10-05-2022)
    “…Graphene is the material elected to study molecules and monolayers at the molecular scale due to its chemical stability and electrical properties. The…”
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    Journal Article
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    Water-Fed Hydroxide Exchange Membrane Electrolyzer Enabled by a Fluoride-Incorporated Nickel–Iron Oxyhydroxide Oxygen Evolution Electrode by Xiao, Junwu, Oliveira, Alexandra M, Wang, Lan, Zhao, Yun, Wang, Teng, Wang, Junhua, Setzler, Brian P, Yan, Yushan

    Published in ACS catalysis (01-01-2021)
    “…Here, we have developed a dissolved oxygen and galvanic corrosion method to synthesize vertically aligned fluoride-incorporated nickel–iron oxyhydroxide…”
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    Accelerating Hydrogen Desorption of Nickel Molybdenum Cathode via Copper Modulation for Pure‐Water‐Fed Hydroxide Exchange Membrane Electrolyzer by Yang, Shengxiong, Zhang, Zheye, Oliveira, Alexandra M., Xi, Shibo, Zhiani, Mohammad, Zhang, Jian, Tu, Zhengkai, Xiao, Fei, Wang, Shuai, Yan, Yushan, Xiao, Junwu

    Published in Advanced functional materials (01-04-2024)
    “…The more sluggish kinetics of hydrogen evolution catalysts in base as compare to that in acid to some degree restricts hydrogen production performance of…”
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    Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus) by Shin, Joong-Han, Oliveira, Alexandra C.M., Rasco, Barbara A.

    Published in Journal of food science (01-01-2010)
    “…Caviar was prepared from white sturgeon (Acipenser transmontanus) roe by adjusting the water phase salt (WPS) to 4.0% to 6.3% by adding food grade NaCl. Fish…”
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  10. 10

    Alaskan flatfishes on the German market: part 1: identification by DNA and protein analytical methods by Rehbein, Hartmut, Oliveira, Alexandra C. M.

    Published in European food research & technology (01-02-2012)
    “…North Pacific flatfishes are gaining increased popularity on the German market. Isoelectric focusing of sarcoplasmic proteins and PCR-based DNA analysis were…”
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    Development of a Method to Produce Freeze-Dried Cubes from 3 Pacific Salmon Species by Crapo, Charles, Oliveira, Alexandra C.M, Nguyen, Duy, Bechtel, Peter J, Fong, Quentin

    Published in Journal of food science (01-06-2010)
    “…Freeze-dried boneless skinless cubes of pink (Oncorhynchus gorbuscha), sockeye (Oncorhynchus nerka), and chum (Oncorhynchus keta) salmon were prepared and…”
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    Regional and temporal variation in fatty acid profiles of polar cod (Boreogadus saida) in Alaska by Dissen, Julia N., Oliveira, Alexandra C. M., Horstmann, Lara, Hardy, Sarah M.

    Published in Polar biology (01-12-2018)
    “…Fatty acids (FAs), the main components of lipids, are crucial for energy storage and other physiological functions in animals and plants. Dietary FAs are…”
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    Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products by DeWitt, Christina A Mireles, Oliveira, Alexandra C M

    Published in Foods (28-06-2016)
    “…This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life…”
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    Journal Article Book Review
  14. 14

    Refined liquid smoke: a potential antilisterial additive to cold-smoked sockeye salmon (Oncorhynchus nerka) by Montazeri, Naim, Himelbloom, Brian H, Oliveira, Alexandra C M, Leigh, Mary Beth, Crapo, Charles A

    Published in Journal of food protection (01-05-2013)
    “…Cold-smoked salmon (CSS) is a potentially hazardous ready-to-eat food product due to the high risk of contamination with Listeria monocytogenes and lack of a…”
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    Chemical characterization of commercial liquid smoke products by Montazeri, Naim, Oliveira, Alexandra C. M., Himelbloom, Brian H., Leigh, Mary Beth, Crapo, Charles A.

    Published in Food science & nutrition (01-01-2013)
    “…The objective of this study was to determine important chemical characteristics of a full‐strength liquid smoke, Code 10‐Poly, and three refined liquid smoke…”
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    Chemical Characterization of Liver Lipid and Protein from Cold-Water Fish Species by Bechtel, Peter J., Oliveira, Alexandra C.M.

    Published in Journal of food science (01-08-2006)
    “…The largest US harvests of marine fish for human consumption are from Alaska waters. Livers from these fish are combined with other fish offal and made into…”
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    Ocular and oral lesions caused by Tacinga inamoena in sheep and goats in Northeast Brazil by Pequeno, Walter H.C., Dias, Rômulo F.F., Oliveira, Alexandra M., Dutra, Lucas C., Talieri, Ivia C., Lucena, Ricardo B., Simões, Sara V.D.

    Published in Pesquisa Veterinária Brasileira (2021)
    “…Two outbreaks of traumatic injuries in goats and sheep associated with grazing and ingestion of the cactus Tacinga inamoena have recently been reported in the…”
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    Effects of Fish Heme Protein Structure and Lipid Substrate Composition on Hemoglobin-Mediated Lipid Oxidation by Richards, Mark P, Nelson, Nicole M, Kristinsson, Hordur G, Mony, Swapna S. J, Petty, Holly T, Oliveira, Alexandra C. M

    Published in Journal of agricultural and food chemistry (02-05-2007)
    “…Hemoglobin (Hb) promoted lipid oxidation more effectively in washed tilapia as compared to washed cod in spite of a 2.8-fold higher polyenoic index in the…”
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