Search Results - "Olivas‐Aguirre, Francisco J."

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects by Olivas-Aguirre, Francisco J, Rodrigo-García, Joaquín, Martínez-Ruiz, Nina Del R, Cárdenas-Robles, Arely I, Mendoza-Díaz, Sandra O, Álvarez-Parrilla, Emilio, González-Aguilar, Gustavo A, de la Rosa, Laura A, Ramos-Jiménez, Arnulfo, Wall-Medrano, Abraham

“…Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being…”
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Sweet Potato ( Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects by Escobar-Puentes, Alberto A, Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Villegas-Ochoa, Mónica A, González-Aguilar, Gustavo A, Olivas-Aguirre, Francisco J, Wall-Medrano, Abraham

“…Sweet potato (SP; (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global…”
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Potential Anticancer Activity of Pomegranate ( Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence by Cortez-Trejo, Maria C, Olivas-Aguirre, Francisco J, Dufoo-Hurtado, Elisa, Castañeda-Moreno, Raquel, Villegas-Quintero, Hassan, Medina-Franco, José L, Mendoza, Sandra, Wall-Medrano, Abraham

“…Pomegranate (PMG; L.) fruits possess a well-balanced nutrient/phytochemical composition, with proven adjuvant benefits in experimental cancer chemotherapy;…”
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Radical scavenging and anti‐proliferative capacity of three freeze‐dried tropical fruits by Olivas‐Aguirre, Francisco J., González‐Aguilar, Gustavo A., Velderrain‐Rodríguez, Gustavo R., Torres‐Moreno, Heriberto, Robles‐Zepeda, Ramón E., Vázquez‐Flores, Alma A., Rosa, Laura A., Wall‐Medrano, Abraham

“…Summary Tropical fruits are rich in antioxidant and anticancer phytochemicals, but their nutraceutical potential could be enhanced by drying technologies…”
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In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics? by Olivas‐Aguirre, Francisco J., Gaytán‐Martínez, Marcela, Mendoza‐Díaz, Sandra O., González‐Aguilar, Gustavo A., Rodrigo‐García, Joaquín, Martínez‐Ruiz, Nina del Rocío, Wall‐Medrano, Abraham

“…Summary The health benefits of phenolic compounds depend on the ingested amount, molecular diversity and gastrointestinal digestibility. The phenolic profile…”
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First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach by Olivas-Aguirre, Francisco J, Mendoza, Sandra, Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A, Villegas-Ochoa, Monica A, Quintero-Vargas, Jael T J, Wall-Medrano, Abraham

“…Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol…”
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Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes by Wall-Medrano, Abraham, González-Aguilar, Gustavo A., Loarca-Piña, Guadalupe F., López-Díaz, José A., Villegas-Ochoa, Mónica A., Tortoledo-Ortiz, Orlando, Olivas-Aguirre, Francisco J., Ramos-Jiménez, Arnulfo, Robles-Zepeda, Ramón

“…The fruit of Guamúchil is an excellent source of bioactive compounds for human health although their natural occurrence could be affected by the ripening…”
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Mango: agroindustrial aspects, nutritional/functional value and health effects by Wall-Medrano, Abraham, Olivas-Aguirre, Francisco J, Velderrain-Rodriguez, Gustavo R, González-Aguilar, A, de la Rosa, Laura A, López-Díaz, Jose A, Álvarez-Parrilla, Emilio

“…To review and discuss the latest information on agroindustrial, functional and nutritional value of one of the most produced/consumed fruit crop in México: The…”
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Nanovectorization of metformin with phytochemicals for cancer therapy: A scoping review by Wall-Medrano, Abraham, Ruiz-Rodríguez, Grethel, Olivas-Aguirre, Miguel, Olivas-Aguirre, Francisco J., García-Gurrola, Adriana, Escobar-Puentes, Alberto A.

“…This work aimed to review the scientific evidence on the anticancer potential of metformin with phytochemicals, nano-vectorized in surface-decorated…”
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Mango (Mangifera indica L.) Bagasse-Added Gum Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro by Daniela Flores-Zavala, Ivan Luzardo-Ocampo, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano, Guadalupe Loarca-Piña, Juan E. Andrade, Marcela Gaytán-Martínez

“…The high consumption of sugar-added food products by children has stimulated research on formulations using ingredients such as mango bagasse (MB), which…”
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El mango: aspectos agroindustriales, valor nutricional/funcional y efectos en la salud by Wall-Medrano, Abraham, Olivas-Aguirre, Francisco J., Velderrain-Rodríguez, Gustavo R., González-Aguilar, A., Rosa, Laura A. de la, López-Díaz, José A., Álvarez-Parrilla, Emilio

“…Objetivo: Revisar y discutir la información mas reciente sobre el valor agroindustrial, funcional y nutricional de uno de los frutos de mayor cultivo,…”
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