Search Results - "Olegario, L S"

Authentication of pure and adulterated edible oils using non-destructive ultrasound by Jiménez, A, Rufo, M, Paniagua, J M, González-Mohino, A, Olegario, L S

“…At present, the quality of edible oil is evaluated using traditional analysis techniques that are generally destructive. Therefore, efforts are being made to…”
Get full text

New findings of edible oil characterization by ultrasonic parameters by Jiménez, A., Rufo, M., Paniagua, J., González-Mohino, A., Olegario, L.S.

“…•Different oil types were evaluated at different temperatures.•Density, viscosity, and ultrasound inspection analyses were considered.•Several ultrasound…”
Get full text

Temperature dependence of acoustic parameters in pure and blended edible oils: Implications for characterization and authentication by Jiménez, A., Rufo, M., Paniagua, J.M., González-Mohino, A., Olegario, L.S.

“…•The temperature dependence on acoustic parameters in pure and blended edible oils was refined compared to our previous studies.•The ultrasound pulse velocity…”
Get full text

Consumers awareness of white-striping as a chicken breast myopathy affects their purchasing decision and emotional responses by de Carvalho, L.M., Ventanas, S., Olegario, L.S., Madruga, M.S., Estévez, M.

“…The aim of this study was to evaluate consumers' degree of knowledge, acceptability, and purchase intention of chicken breasts affected by the white striping…”
Get full text