Search Results - "Oldring, Peter K.T."

The physical–chemical behaviour of amino cross-linkers and the effect of their chemistry on selected epoxy can coatings’ hydrolysis to melamine and to formaldehyde into aqueous food simulants by Magami, Saminu Musa, Oldring, Peter K.T., Castle, Laurence, Guthrie, James Thomas

“…•Crosslinker hydrolysis is influenced by retorting temperatures/aqueous conditions.•Crosslinker chemistry controls the extent of release of melamine and…”
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Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system by Wagner, Janine, Castle, Laurence, Oldring, Peter K.T., Moschakis, Thomas, Wedzicha, Bronislaw L.

“…This study investigated how the properties of a polymeric can coating film, such as thickness and crosslink density as well as the type of migrant, influence…”
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The effect of TiO2, pigmentation on the hydrolysis of amino resin crosslinked epoxy can coatings by Magami, Saminu Musa, Oldring, Peter K. T., Castle, Laurence, Guthrie, James Thomas

“…Pigmented (TiO 2 ), amino resin crosslinked coatings, designed for applications in can coatings’ internal lacquers, were formulated, characterized, applied,…”
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Migration of melamine from thermally cured, amino cross-linked can coatings into an aqueous ethanol food simulant: aspects of hydrolysis, relative reactivity and migration by Magami, Saminu M., Oldring, Peter K.T., Castle, Laurence, Guthrie, James T.

“…Aspects of melamine migration from epoxy-based coatings into a food simulant were studied. Four commercial amino-based cross linkers were incorporated into an…”
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Approach to stochastic modelling of consumer exposure for any substance from canned foods using simulant migration data by Castle, L, Hart, A, Holmes, M J, Oldring, P K T

“…A two-dimensional probabilistic model was constructed to estimate the short-term dietary exposure of UK consumers to any generalized migrant from coated light…”
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