Search Results - "Olatoye, Kazeem K."

Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]: Optimization Approach by Arueya, Gibson. L., Owosen, Bamidele. S., Olatoye, Kazeem. K.

“…As part of measures to combat protein shortages in form of meat analogues, extrusion processing conditions for the development of Texturized Vegetable Protein…”
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Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel by Awoyale, Wasiu, Opoola, Elizabeth, Olatoye, Kazeem K., Alimi, John P., Sanni, Lateef O.

“…This study aimed to evaluate the influence of moringa seed flour (MSF) inclusion on the functional and rheological properties of sweet potato starch…”
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Toxicological parameters of albino rats fed with extruded snacks from Aerial yam (Dioscoria bulbifera) and African breadfruit seed (Treculia africana) by Olatoye, Kazeem K., Arueya, Gibson L.

“…In this study, safety of novel food from aerial yam and Treculia africana, underutilized food materials with high‐nutritive value and health benefits were…”
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Chemical composition and consumer acceptability of cookies flavoured with vanilla-Aidan (Tetrapleura tetraptera) blends by Olatoye Kazeem K., Lawal Adetunji I., Olamilekan Idowu A.

“…Aidan is an underutilised spice with characteristic fragrant and pungent aromatic odour, similar to vanilla flavour. Chemical composition and consumer…”
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Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production by Kazeem K. Olatoye, Omololo O. Fapojuwo, Joshu A. Olorunshola, Julianah O. Ayorinde

“…African nutmeg, a possible local substitute for a commercial food flavourant, remains largely underutilized in Nigeria. Its application potential in cookie…”
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Suitability of African locust bean (Parkia biglobosa) pulp as a replacement for sucrose in cassava-wheat composite biscuit production by Olatoye Kazeem K., Florence Adebayo O., Lawal Laide L.

“…High dietary sugar consumption from snack can be reduced by replacing sucrose fraction with healthier sweeteners. Potentials of African locust bean pulp (ALBP)…”
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Effect of African breadfruit(Treculia africana) seed supplementation on some chemical and sensory attributes of fried water yam (Dioscorea alata) ball by Olatoye Kazeem K., Babalola Kafayat A., Lawal Adetunji I.

“…Fried water yam ball, traditionally known as Ojojo in western Nigeria, is a low protein snack, usually prepared as value added product from grated water yam…”
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Crude essential oil from roots of white’s ginger (Mondia whitei) as natural minced beef preservative by Olatoye, Kazeem K.

“…Potentials of crude essential oil from the roots of white's ginger (EOWG) as a natural preservative in minced beef were investigated. EOWG was produced using…”
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Development of Instant Wasa-Wasa from White-Fleshed Yam Tuber by Kazeem K. Olatoye, Sekinat Oyinlola Shıttu, Wasiu Awoyale

“…Wasa-wasa is a steamed granule-like product produced from fermented yam flour and consumed immediately after production with salad, spaghetti, beans, and…”
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Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production by Olatoye, Kazeem K., Fapojuwo, Omololo O., Olorunshola, Joshu A., Ayorinde, Julianah O.

“…African nutmeg, a possible local substitute for a commercial food flavourant, remains largely underutilized in Nigeria. Its application potential in cookie…”
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