Search Results - "Olaniran, A.F."

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  1. 1

    Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats by Nwonuma, C.O., Osemwegie, O.O., Alejolowo, O.O., Irokanulo, E.O., Olaniran, A.F., Fadugba, D.O., Opaleke, D.O., Ojo, O.A.

    Published in Toxicology reports (01-01-2021)
    “…•Allium cepa fortified feed protected against oxidative damage by potassium bromate.•Malondialdehyde (MDA) levels in the hepato-renal declined significantly in…”
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    Journal Article
  2. 2

    Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus) by Maimako, R.F., Awakan, O.J., Olaniran, A.F., Olasunkanmi, O.P., Oluba, O.M.

    Published in Food Research (Online) (09-02-2022)
    “…Asides from its robust nutritional profile, Psophocarpus tetragonolobus also possesses other health-promoting attributes. Hence, this study was designed to…”
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    Journal Article
  3. 3

    Preliminary bibliometrics of plant-derived health foods over the last decade in the Scopus database by Osemwegie, O.O, Olaniran, A.F, Folorunsho, J.O, Nwonuma, C.O, Ojo, O.A, Adetunde, L.A, Alejolowo, O.O, Oluba, O.M, Daramola, F.Y

    “…A growing interest in the medicinal values of foods can be assessed by the rapidity of research publications on foods that exert health benefits. Many foods…”
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    Journal Article
  4. 4

    Modulatory effect of fermented Tetracarpidium conophorum (African walnut) supplemented diet on cadmium-induced toxicity in rats by Alejolowo, O.O., Anointing, P.E., Nwonuma, C.O., Awakan, O.J., Adeyemi, O.S., Ojo, O.A., Evbuomwan, I.O., Olaniran, A.F.

    Published in Food Research (Online) (13-02-2022)
    “…Tetracarpidium conophorum (African Walnut) is a plant with acclaimed multi-therapeutic properties in different parts of the plant. This research investigated…”
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    Journal Article
  5. 5

    Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend by Olaniran, A.F., Afolabi, R.O., Abu, H.E., Owolabi, A., Iranloye, Y.M., Okolie, C.E., Akpor, O.B.

    Published in Food Research (Online) (01-12-2020)
    “…The major challenge influencing fruits economic value is the relatively short shelf-life. This study preserved fruit juice blend from pineapple, watermelon and…”
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    Journal Article