Search Results - "Olaniran, A.F."
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Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats
Published in Toxicology reports (01-01-2021)“…•Allium cepa fortified feed protected against oxidative damage by potassium bromate.•Malondialdehyde (MDA) levels in the hepato-renal declined significantly in…”
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Journal Article -
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Effects of cooking on antinutrients and antioxidant properties of different accessions of winged bean (Psophocarpus tetragonolobus)
Published in Food Research (Online) (09-02-2022)“…Asides from its robust nutritional profile, Psophocarpus tetragonolobus also possesses other health-promoting attributes. Hence, this study was designed to…”
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Journal Article -
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Preliminary bibliometrics of plant-derived health foods over the last decade in the Scopus database
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01-08-2023)“…A growing interest in the medicinal values of foods can be assessed by the rapidity of research publications on foods that exert health benefits. Many foods…”
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Modulatory effect of fermented Tetracarpidium conophorum (African walnut) supplemented diet on cadmium-induced toxicity in rats
Published in Food Research (Online) (13-02-2022)“…Tetracarpidium conophorum (African Walnut) is a plant with acclaimed multi-therapeutic properties in different parts of the plant. This research investigated…”
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Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend
Published in Food Research (Online) (01-12-2020)“…The major challenge influencing fruits economic value is the relatively short shelf-life. This study preserved fruit juice blend from pineapple, watermelon and…”
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Journal Article