Search Results - "Olaimat, Amin N."

Factors influencing the microbial safety of fresh produce: A review by Olaimat, Amin N., Holley, Richard A.

“…Increased consumption, larger scale production and more efficient distribution of fresh produce over the past two decades have contributed to an increase in…”
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Food Safety During and After the Era of COVID-19 Pandemic by Olaimat, Amin N, Shahbaz, Hafiz M, Fatima, Nayab, Munir, Sadia, Holley, Richard A

“…The coronavirus disease 2019 (COVID-19) is a clinical syndrome caused by severe acute respiratory syndrome corona virus-2 (SARS-CoV-2). COVID-19 was declared a…”
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Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity by Abdalla, Abdelmoneim K., Ayyash, Mutamed M., Olaimat, Amin N., Osaili, Tareq M., Al-Nabulsi, Anas A., Shah, Nagendra P., Holley, Richard

“…Exopolysaccharides (EPSs) are metabolites synthesized and excreted by a variety of microorganisms, including lactic acid bacteria (LAB). EPS serve several…”
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Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study by Olaimat, Amin N, Aolymat, Iman, Shahbaz, Hafiz M, Holley, Richard A

“…Coronavirus disease 2019 (COVID-19) has rapidly spread worldwide, and it was officially declared to be a pandemic by the World Health Organization (WHO) on…”
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Side Effects and Perceptions Following COVID-19 Vaccination in Jordan: A Randomized, Cross-Sectional Study Implementing Machine Learning for Predicting Severity of Side Effects by Hatmal, Ma’mon M., Al-Hatamleh, Mohammad A. I., Olaimat, Amin N., Hatmal, Malik, Alhaj-Qasem, Dina M., Olaimat, Tamadur M., Mohamud, Rohimah

“…Background: Since the coronavirus disease 2019 (COVID-19) was declared a pandemic, there was no doubt that vaccination is the ideal protocol to tackle it…”
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The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis by Aolymat, Iman, Hatmal, Ma'mon M, Olaimat, Amin N

“…Cells employ a well-preserved physiological stress response mechanism, termed the heat shock response, to activate a certain type of molecular chaperone called…”
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Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic by Al-Jaberi, Tasneem M, Al-Nabulsi, Anas A, Osaili, Tareq M, Olaimat, Amin N, Mutlaq, Sawsan

“…Concerns over food safety issues during the coronavirus pandemic (COVID-19) have sparked worldwide interest. Being part of a farm-to-fork food safety chain,…”
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Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity by Alkhalidy, Hana, Al-Nabulsi, Anas A., Al-Taher, Marah, Osaili, Tareq, Olaimat, Amin N., Liu, Dongmin

“…Antimicrobial resistant (AMR) infections are a leading health threat globally. Previous literature has underscored the farm-to-fork continuum as a potential…”
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Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate by Olaimat, Amin N., Al-Holy, Murad A., Abu Ghoush, Mahmoud, Al-Nabulsi, Anas A., Holley, Richard A.

“…Hummus (chickpea dip) is a ready-to-eat product which has been implicated in several foodborne outbreaks and food recalls. This study aimed to screen the…”
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Energy and macronutrient intakes in Jordan: a population study by Al Hourani, Huda, Alkhatib, Buthaina, Al-Shami, Islam, Olaimat, Amin N., Al-Holy, Murad, Al-Awwad, Narmeen Jamal, Abughoush, Mahmoud, Saleh, Nada A., AlHalaika, Dima, Alboqai, Omar, Al-Jawaldeh, Ayoub

“…Jordan has never conducted a nutrition survey to determine nutrient and energy intakes. The current study aimed to describe the energy and macronutrient…”
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Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook by Osaili, Tareq M., Al-Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Cheikh Ismail, Leila, Naja, Farah, Radwan, Hadia, Olaimat, Amin N., Ayyash, Mutamed, Ali, Arisha, Obaid, Reyad S., Holley, Richard

“…The aim of this study was to investigate the antimicrobial effect of marination, natural antimicrobials, and packaging on the microbial population of chicken…”
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Comprehensive literature review of monkeypox by Hatmal, Ma'mon M., Al-Hatamleh, Mohammad A. I., Olaimat, Amin N., Ahmad, Suhana, Hasan, Hanan, Ahmad Suhaimi, Nurfatihah Azlyna, Albakri, Khaled A., Abedalbaset Alzyoud, Anas, Kadir, Ramlah, Mohamud, Rohimah

“…The current outbreak of monkeypox (MPX) infection has emerged as a global matter of concern in the last few months. MPX is a zoonosis caused by the MPX virus…”
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Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study by Olaimat, Amin N, Alshami, Islam K, Al Hourani, Huda, Sarhan, Wafaa, Al-Holy, Murad, Abughoush, Mahmoud, Al-Awwad, Narmeen Jamal, Hoteit, Maha, Al-Jawaldeh, Ayoub

“…The 2019 coronavirus disease (COVID-19) is an emerging respiratory infection with severe impacts on the nutritional status of the worldwide population. This…”
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Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat by Osaili, Tareq M., Al-Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Hussain, Ayman Z.S., Cheikh Ismail, Leila, Naja, Farah, Radwan, Hadia, Faris, MoezAlIslam Ezzat, Olaimat, Amin N., Ayyash, Mutamed, Obaid, Reyad S., Holley, Richard

“…•At 4°C marinade with EO was unsuitable for pathogen control on camel meat.•Marinade with EO at 10°C decreased pathogens up to 2.35 log CFU/g.•EU or VA at 0.5…”
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Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite by Mutlaq, Sawsan, Albiss, Borhan, Al-Nabulsi, Anas A, Osaili, Tareq, Al-Jaberi, Tasneem, Olaimat, Amin N, Liu, Shao-Quan, Ayyash, Mutamed M

“…The demand for rapid and accurate detection methods for Enteritidis necessitates the development of highly sensitive and specific biosensors to ensure proper…”
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Reported Adverse Effects and Attitudes among Arab Populations Following COVID-19 Vaccination: A Large-Scale Multinational Study Implementing Machine Learning Tools in Predicting Post-Vaccination Adverse Effects Based on Predisposing Factors by Hatmal, Ma'mon M, Al-Hatamleh, Mohammad A I, Olaimat, Amin N, Mohamud, Rohimah, Fawaz, Mirna, Kateeb, Elham T, Alkhairy, Omar K, Tayyem, Reema, Lounis, Mohamed, Al-Raeei, Marwan, Dana, Rasheed K, Al-Ameer, Hamzeh J, Taha, Mutasem O, Bindayna, Khalid M

“…Background: The unprecedented global spread of coronavirus disease 2019 (COVID-19) has imposed huge challenges on the healthcare facilities, and impacted every…”
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Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite by Mutlaq, Sawsan, Albiss, Borhan, Al-Nabulsi, Anas A., Jaradat, Ziad W., Olaimat, Amin N., Khalifeh, Mohammad S., Osaili, Tareq, Ayyash, Mutamed M., Holley, Richard A.

“…A conductometric immunosensor was developed for the detection of one of the most common foodborne pathogens, Escherichia coli O157:H7 (E. coli O157:H7), by…”
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Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects by Hatmal, Ma'mon M, Al-Hatamleh, Mohammad A I, Olaimat, Amin N, Alshaer, Walhan, Hasan, Hanan, Albakri, Khaled A, Alkhafaji, Enas, Issa, Nada N, Al-Holy, Murad A, Abderrahman, Salim M, Abdallah, Atiyeh M, Mohamud, Rohimah

“…Infants who are exclusively breastfed in the first six months of age receive adequate nutrients, achieving optimal immune protection and growth. In addition to…”
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Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods by Alkalbani, Nadia S, Osaili, Tareq M, Al-Nabulsi, Anas A, Olaimat, Amin N, Liu, Shao-Quan, Shah, Nagendra P, Apostolopoulos, Vasso, Ayyash, Mutamed M

“…Probiotics are microorganisms (including bacteria, yeasts and moulds) that confer various health benefits to the host, when consumed in sufficient amounts…”
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Common and Potential Emerging Foodborne Viruses: A Comprehensive Review by Olaimat, Amin N, Taybeh, Asma' O, Al-Nabulsi, Anas, Al-Holy, Murad, Hatmal, Ma'mon M, Alzyoud, Jihad, Aolymat, Iman, Abughoush, Mahmoud H, Shahbaz, Hafiz, Alzyoud, Anas, Osaili, Tareq, Ayyash, Mutamed, Coombs, Kevin M, Holley, Richard

“…Human viruses and viruses from animals can cause illnesses in humans after the consumption of contaminated food or water. Contamination may occur during…”
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