Search Results - "Olaimat, Amin"

Factors influencing the microbial safety of fresh produce: A review by Olaimat, Amin N., Holley, Richard A.

“…Increased consumption, larger scale production and more efficient distribution of fresh produce over the past two decades have contributed to an increase in…”
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Biosensors for rapid and sensitive detection of Staphylococcus aureus in food by Rubab, Momna, Shahbaz, Hafiz Muhammad, Olaimat, Amin N., Oh, Deog-Hwan

“…Foodborne illness outbreaks caused by the consumption of food contaminated with harmful bacteria has drastically increased in the past decades. Therefore,…”
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Food Safety During and After the Era of COVID-19 Pandemic by Olaimat, Amin N, Shahbaz, Hafiz M, Fatima, Nayab, Munir, Sadia, Holley, Richard A

“…The coronavirus disease 2019 (COVID-19) is a clinical syndrome caused by severe acute respiratory syndrome corona virus-2 (SARS-CoV-2). COVID-19 was declared a…”
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Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity by Abdalla, Abdelmoneim K., Ayyash, Mutamed M., Olaimat, Amin N., Osaili, Tareq M., Al-Nabulsi, Anas A., Shah, Nagendra P., Holley, Richard

“…Exopolysaccharides (EPSs) are metabolites synthesized and excreted by a variety of microorganisms, including lactic acid bacteria (LAB). EPS serve several…”
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Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic by Al-Jaberi, Tasneem M, Al-Nabulsi, Anas A, Osaili, Tareq M, Olaimat, Amin N, Mutlaq, Sawsan

“…Concerns over food safety issues during the coronavirus pandemic (COVID-19) have sparked worldwide interest. Being part of a farm-to-fork food safety chain,…”
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Attitudes, Anxiety, and Behavioral Practices Regarding COVID-19 among University Students in Jordan: A Cross-Sectional Study by Olaimat, Amin N, Aolymat, Iman, Elsahoryi, Nour, Shahbaz, Hafiz M, Holley, Richard A

“…The COVID-19 pandemic represents a major public health, economic, political, and scientific concern in most countries around the globe where COVID-19 cases and…”
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A Cross-Sectional Study on University Students' Knowledge, Attitudes, and Practices Toward COVID-19 in the United Arab Emirates by Hasan, Hayder, Raigangar, Veena, Osaili, Tareq, Neinavaei, Noorieh E, Olaimat, Amin N, Aolymat, Iman

“…The unprecedented coronavirus pandemic is hitting the whole world, including the United Arab Emirates. Public awareness and adherence to the recommendations…”
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Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study by Olaimat, Amin N, Aolymat, Iman, Shahbaz, Hafiz M, Holley, Richard A

“…Coronavirus disease 2019 (COVID-19) has rapidly spread worldwide, and it was officially declared to be a pandemic by the World Health Organization (WHO) on…”
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Side Effects and Perceptions Following COVID-19 Vaccination in Jordan: A Randomized, Cross-Sectional Study Implementing Machine Learning for Predicting Severity of Side Effects by Hatmal, Ma’mon M., Al-Hatamleh, Mohammad A. I., Olaimat, Amin N., Hatmal, Malik, Alhaj-Qasem, Dina M., Olaimat, Tamadur M., Mohamud, Rohimah

“…Background: Since the coronavirus disease 2019 (COVID-19) was declared a pandemic, there was no doubt that vaccination is the ideal protocol to tackle it…”
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Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese by Al-Nabulsi, Anas, Osaili, Tareq, Sawalha, Amani, Olaimat, Amin N., Albiss, Borhan Aldeen, Mehyar, Ghadeer, Ayyash, Mutamed, Holley, Richard

“…White brined cheese may serve as an ideal medium for the growth of foodborne pathogens including E. coli O157:H7. The objectives of this study were i) to…”
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Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract by Olaimat, Amin N., Fang, Yuan, Holley, Richard A.

“…Campylobacter species are common bacterial pathogens associated with human gastroenteritis worldwide. The objectives of this study were to determine the…”
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The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis by Aolymat, Iman, Hatmal, Ma'mon M, Olaimat, Amin N

“…Cells employ a well-preserved physiological stress response mechanism, termed the heat shock response, to activate a certain type of molecular chaperone called…”
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Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity by Alkhalidy, Hana, Al-Nabulsi, Anas A., Al-Taher, Marah, Osaili, Tareq, Olaimat, Amin N., Liu, Dongmin

“…Antimicrobial resistant (AMR) infections are a leading health threat globally. Previous literature has underscored the farm-to-fork continuum as a potential…”
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Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review by Olaimat, Amin N., Al‐Holy, Murad A., Shahbaz, Hafiz M., Al‐Nabulsi, Anas A., Abu Ghoush, Mahmoud H., Osaili, Tareq M., Ayyash, Mutamed M., Holley, Richard A.

“…Listeria monocytogenes is an opportunistic pathogen that has been involved in several deadly illness outbreaks. Future outbreaks may be more difficult to…”
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Effects of changes in pH and temperature on the inhibition of Salmonella and Listeria monocytogenes by Allyl isothiocyanate by Olaimat, Amin N., Holley, Richard A.

“…The minimum inhibitory (MIC) and minimum bactericidal concentrations (MBC) of mustard allyl isothiocyanate (AITC) against five strains each of Salmonella and…”
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The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 by Olaimat, Amin N., Aolymat, Iman, Al-Holy, Murad, Ayyash, Mutamed, Abu Ghoush, Mahmoud, Al-Nabulsi, Anas A., Osaili, Tareq, Apostolopoulos, Vasso, Liu, Shao-Quan, Shah, Nagendra P.

“…COVID-19 is a pandemic disease caused by the novel coronavirus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). This new viral infection was first…”
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Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate by Olaimat, Amin N., Al-Holy, Murad A., Abu Ghoush, Mahmoud, Al-Nabulsi, Anas A., Holley, Richard A.

“…Hummus (chickpea dip) is a ready-to-eat product which has been implicated in several foodborne outbreaks and food recalls. This study aimed to screen the…”
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Energy and macronutrient intakes in Jordan: a population study by Al Hourani, Huda, Alkhatib, Buthaina, Al-Shami, Islam, Olaimat, Amin N., Al-Holy, Murad, Al-Awwad, Narmeen Jamal, Abughoush, Mahmoud, Saleh, Nada A., AlHalaika, Dima, Alboqai, Omar, Al-Jawaldeh, Ayoub

“…Jordan has never conducted a nutrition survey to determine nutrient and energy intakes. The current study aimed to describe the energy and macronutrient…”
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Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook by Osaili, Tareq M., Al-Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Cheikh Ismail, Leila, Naja, Farah, Radwan, Hadia, Olaimat, Amin N., Ayyash, Mutamed, Ali, Arisha, Obaid, Reyad S., Holley, Richard

“…The aim of this study was to investigate the antimicrobial effect of marination, natural antimicrobials, and packaging on the microbial population of chicken…”
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A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life by Osaili, Tareq M., Hasan, Fayeza, Al-Nabulsi, Anas A., Olaimat, Amin N., Ayyash, Mutamed, Obaid, Reyad S., Holley, Richard

“…The trends toward healthy living, vegetarianism, and busy schedules have increased salad popularity. Salads are usually consumed raw without any thermal…”
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