Search Results - "Okuno, Shigenori"

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  1. 1

    Functional components in sweetpotato and their genetic improvement by Tanaka, Masaru, Ishiguro, Koji, Oki, Tomoyuki, Okuno, Shigenori

    Published in Breeding Science (2017)
    “…In addition to the nutritionally important components such as starches, vitamins and minerals, storage roots and leaves of sweetpotato (Ipomoea batatas)…”
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    Journal Article
  2. 2

    Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves by Sasaki, Kazunori, Oki, Tomoyuki, Kobayashi, Toru, Kai, Yumi, Okuno, Shigenori

    “…A single-laboratory validation study was conducted on an HPLC method for the detection and quantification of caffeic acid (CA) and seven species of…”
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    Journal Article
  3. 3

    Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves by Sasaki, Kazunori, Oki, Tomoyuki, Kai, Yumi, Nishiba, Yoichi, Okuno, Shigenori

    “…The purpose of this study was to investigate the effect of repeated harvesting on the content of caffeic acid (CA) and seven species of caffeoylquinic acids…”
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    Journal Article
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    Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells by HASHIMOTO, Naoto, OKI, Tomoyuki, SASAKI, Kazunori, SUDA, Ikuo, OKUNO, Shigenori

    “…Oxidative stress reduces cell viability and contributes to disease processes. Flavonoids including anthocyanins and proanthocyanidins reportedly induce…”
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    Journal Article
  6. 6

    Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Genotypes by Islam, Md. Shahidul, Yoshimoto, Makoto, Yahara, Shoji, Okuno, Shigenori, Ishiguro, Koji, Yamakawa, Osamu

    Published in Journal of agricultural and food chemistry (19-06-2002)
    “…Trials over two years were conducted using 1389 sweetpotato (Ipomoea batatas L.) genotypes collected from all over the world to characterize the polyphenolic…”
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    Journal Article
  7. 7

    Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato by Yoshimoto, M. (Kyushu National Agricultural Experiment Station, Nishigoshi, Kumamoto (Japan)), Okuno, S, Yamaguchi, M, Yamakawa, O

    “…The antimutagenicity of the 3-sophoroside-5-glucoside of cyanidin and 3-sophoroside-5-glucoside of peonidin, the anthocyanin derivatives deacylated from the…”
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    Journal Article
  8. 8

    Antimutagenicity of sweetpotato (Ipomoea batatas) roots by Yoshimoto, M. (Kyushu National Agricultural Experiment Station, Nishigoshi, Kumamoto (Japan)), Okuno, S, Yoshinaga, M, Yamakawa, O, Yamaguchi, M, Yamada, J

    “…Antimutagenicity of the water extracts prepared from the storage roots of four varieties of sweetpotato with different flesh colors was investigated using…”
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    Journal Article
  9. 9

    Effect of Artificial Shading and Temperature on Radical Scavenging Activity and Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Leaves by Islam, Md. Shahidul, Yoshimoto, Makoto, Ishiguro, Koji, Okuno, Shigenori, Yamakawa, Osamu

    “…The phenolic content and the radical scavenging activity were compared in leaves of sweetpotato ( Ipomoea batatas L.) cultivars Shimon-1, Kyushu-119 and…”
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    Journal Article
  10. 10

    Synthesis of 6-substituted indolactams by microbial conversion by Irie, Kazuhiro, Iguchi, Maya, Oda, Tsuneyuki, Suzuki, Yoko, Okuno, Shigenori, Ohigashi, Hajime, Koshimizu, Koichi, Hayashi, Hideo, Arai, Motoo, Nishino, Hoyoku, Iwashima, Akio

    Published in Tetrahedron (29-05-1995)
    “…New indolactam derivatives ( 2 2–4 7) with a fluorine, bromine, iodine or methyl group at position 6 of (−)-indolactam-V ( 1) were synthesized from…”
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    Journal Article
  11. 11

    Quantitative structure-activity studies on indole alkaloid tumor promoter indolactam congeners by Irie, K, Okuno, S, Kajiyama, S, Koshimizu, K, Nishino, H, Iwashima, A

    Published in Carcinogenesis (New York) (01-10-1991)
    “…Nine indolactam congeners with L-Abu, gamma,delta-delta-Nva, Nva, Phg, tert-Leu, Leu, Ile, allo-Ile, Nle, instead of L-Val in (--)-indolactam-Val, were…”
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    Journal Article
  12. 12

    Biological activities and cellular uptake studies of fluorescent derivatives of indole alkaloid tumor promoter teleocidin by Irie, K, Okuno, S, Koshimizu, K, Tokuda, H, Nishino, H, Iwashima, A

    Published in International journal of cancer (15-03-1989)
    “…To investigate the interaction between tumor promoters and their cellular targets, 6 new fluorescent derivatives of indole alkaloid tumor promoter teleocidin…”
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    Journal Article
  13. 13

    Composition of phenolics and anthocyanins in a sweet potato cell suspension culture by Konczak-Islam, Izabela, Okuno, Shigenori, Yoshimoto, Makoto, Yamakawa, Osamu

    Published in Biochemical engineering journal (01-06-2003)
    “…Accumulation of selected phenolic acids and anthocyanins and changes in their compositions were monitored in a sweet potato cell line (PL) suspension culture…”
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    Journal Article Conference Proceeding
  14. 14

    Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line by Konczak, Izabela, Okuno, Shigenori, Yoshimoto, Makoto, Yamakawa, Osamu

    “…Accumulation of phenolic compounds has been monitored in a suspension culture of anthocyanin-accumulating sweet potato cell line grown under the conditions of…”
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    Journal Article
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    New Teleocidin-Related Metabolites, (-)-7-Geranylindolactam-V and Blastmycetin F, from Streptoverticillium blastmyceticum by Irie, Kazuhiro, Kajiyama, Shin-ichiro, Okuno, Shigenori, Kondo, Masaru, Koshimizu, Koichi, Hayashi, Hideo, Arai, Motoo, Nishino, Hoyoku, Iwashima, Akio

    “…Two new teleocidin-related metabolites, (-)-7-geranylindolactam-V [2] and blastmycetin F [3], were isolated from fermentation broths of the actinomycete…”
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    Journal Article
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