Search Results - "Okuno, Shigenori"
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Functional components in sweetpotato and their genetic improvement
Published in Breeding Science (2017)“…In addition to the nutritionally important components such as starches, vitamins and minerals, storage roots and leaves of sweetpotato (Ipomoea batatas)…”
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Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves
Published in Bioscience, biotechnology, and biochemistry (02-12-2014)“…A single-laboratory validation study was conducted on an HPLC method for the detection and quantification of caffeic acid (CA) and seven species of…”
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Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves
Published in Bioscience, biotechnology, and biochemistry (03-08-2015)“…The purpose of this study was to investigate the effect of repeated harvesting on the content of caffeic acid (CA) and seven species of caffeoylquinic acids…”
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Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf
Published in Bioscience, biotechnology, and biochemistry (01-11-2002)“…The caffeoylquinic acid derivatives, 3-mono-O-caffeoylquinic acid (chlorogenic acid, ChA), 3,4-di-O-caffeoylquinic acid (3,4-diCQA), 3,5-di-O-caffeoylquinic…”
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Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells
Published in Journal of Nutritional Science and Vitaminology (2015)“…Oxidative stress reduces cell viability and contributes to disease processes. Flavonoids including anthocyanins and proanthocyanidins reportedly induce…”
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Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Genotypes
Published in Journal of agricultural and food chemistry (19-06-2002)“…Trials over two years were conducted using 1389 sweetpotato (Ipomoea batatas L.) genotypes collected from all over the world to characterize the polyphenolic…”
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Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato
Published in Bioscience, biotechnology, and biochemistry (01-07-2001)“…The antimutagenicity of the 3-sophoroside-5-glucoside of cyanidin and 3-sophoroside-5-glucoside of peonidin, the anthocyanin derivatives deacylated from the…”
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Antimutagenicity of sweetpotato (Ipomoea batatas) roots
Published in Bioscience, biotechnology, and biochemistry (01-03-1999)“…Antimutagenicity of the water extracts prepared from the storage roots of four varieties of sweetpotato with different flesh colors was investigated using…”
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Effect of Artificial Shading and Temperature on Radical Scavenging Activity and Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Leaves
Published in Journal of the American Society for Horticultural Science (01-03-2003)“…The phenolic content and the radical scavenging activity were compared in leaves of sweetpotato ( Ipomoea batatas L.) cultivars Shimon-1, Kyushu-119 and…”
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Synthesis of 6-substituted indolactams by microbial conversion
Published in Tetrahedron (29-05-1995)“…New indolactam derivatives ( 2 2–4 7) with a fluorine, bromine, iodine or methyl group at position 6 of (−)-indolactam-V ( 1) were synthesized from…”
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Quantitative structure-activity studies on indole alkaloid tumor promoter indolactam congeners
Published in Carcinogenesis (New York) (01-10-1991)“…Nine indolactam congeners with L-Abu, gamma,delta-delta-Nva, Nva, Phg, tert-Leu, Leu, Ile, allo-Ile, Nle, instead of L-Val in (--)-indolactam-Val, were…”
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Biological activities and cellular uptake studies of fluorescent derivatives of indole alkaloid tumor promoter teleocidin
Published in International journal of cancer (15-03-1989)“…To investigate the interaction between tumor promoters and their cellular targets, 6 new fluorescent derivatives of indole alkaloid tumor promoter teleocidin…”
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Composition of phenolics and anthocyanins in a sweet potato cell suspension culture
Published in Biochemical engineering journal (01-06-2003)“…Accumulation of selected phenolic acids and anthocyanins and changes in their compositions were monitored in a sweet potato cell line (PL) suspension culture…”
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Journal Article Conference Proceeding -
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Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line
Published in Journal of biomedicine & biotechnology (2004)“…Accumulation of phenolic compounds has been monitored in a suspension culture of anthocyanin-accumulating sweet potato cell line grown under the conditions of…”
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Nutritional value and physiological functions of sweetpotato leaves
Published in Acta horticulturae (01-01-2006)Get full text
Journal Article Conference Proceeding -
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New Teleocidin-Related Metabolites, (-)-7-Geranylindolactam-V and Blastmycetin F, from Streptoverticillium blastmyceticum
Published in Journal of natural products (Washington, D.C.) (01-03-1994)“…Two new teleocidin-related metabolites, (-)-7-geranylindolactam-V [2] and blastmycetin F [3], were isolated from fermentation broths of the actinomycete…”
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